Lemon Curry Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROILED FISH WITH LEMON CURRY BUTTER



Broiled Fish With Lemon Curry Butter image

Broiled fish fillets topped with a little butter and a squirt of lemon is a quick, easy weeknight staple. But when the butter is spiked with plenty of garlic, a jolt of curry powder and piquant fresh ginger, then brightened with fresh herbs, it becomes a superb, company-worthy dish that still cooks in under 10 minutes flat. Use your favorite fish here; any mild fillet will allow the buttery sauce to shine.

Provided by Melissa Clark

Categories     dinner, easy, quick, weekday, seafood, main course

Time 10m

Yield 4 servings

Number Of Ingredients 11

4 tablespoons unsalted butter
4 garlic cloves, finely grated or minced
1 1/2 tablespoons minced thyme leaves
1 1/2 teaspoons curry powder
1 1/2 teaspoons grated ginger
1/4 teaspoon fine sea salt, more as needed
3/4 teaspoon finely grated lemon zest
Ground black pepper, to taste
4 (6-ounce) blackfish, flounder or hake fillets
Fresh lemon juice, for serving
Dill fronds or fresh parsley, for serving

Steps:

  • Heat the broiler. In a small saucepan over medium heat, melt butter. Stir in garlic, thyme, curry powder, ginger and 1/4 teaspoon salt; heat until fragrant, about 1 minute. Stir in lemon zest.
  • Season fish with salt and pepper and place on a rimmed baking sheet. Pour sauce over fish and broil until fish is flaky and cooked through, about 5 minutes. Top with a squeeze of lemon juice and fresh dill, and serve.

Nutrition Facts : @context http, Calories 253, UnsaturatedFat 4 grams, Carbohydrate 3 grams, Fat 13 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 8 grams, Sodium 240 milligrams, Sugar 0 grams, TransFat 0 grams

PAN-FRIED SALMON IN CURRY CREAM SAUCE



Pan-Fried Salmon in Curry Cream Sauce image

This is a very easy and yummy salmon recipe for 2. I usually serve it with basmati rice and salad. Perfect for during the week.

Provided by heidi_k

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 20m

Yield 2

Number Of Ingredients 6

½ cup heavy whipping cream
1 teaspoon mild curry powder
1 teaspoon lemon juice
2 pinches ground ginger
2 (4 ounce) salmon fillets
salt and freshly ground black pepper to taste

Steps:

  • Combine cream, curry powder, lemon juice, and ginger in a skillet and bring to a boil over medium heat. Reduce heat to low and slide salmon into the cream. Cover and simmer until fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking. Season with salt and pepper.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 3.2 g, Cholesterol 130.2 mg, Fat 26 g, Fiber 0.5 g, Protein 22.2 g, SaturatedFat 14.7 g, Sodium 152.3 mg, Sugar 0.2 g

BASIC LEMON GRASS CURRY SAUCE



Basic Lemon Grass Curry Sauce image

From an Asian website featuring Laotian, Cambodian and Thai recipes and cookbooks. It is a Cambodian recipe. Cook time does not apply to step 3, as your choice of vegetables or meat will dictate how long it will cook.

Provided by Studentchef

Categories     Sauces

Time 45m

Yield 1 quart

Number Of Ingredients 9

1/3 cup lemongrass (sliced )
4 garlic cloves
1 teaspoon galangal (dried )
1 teaspoon ground turmeric
1 jalapeno chile (stemmed & seeded )
3 shallots
3 1/2 cups coconut milk
3 kaffir lime leaves
1 pinch salt or 1 pinch shrimp paste

Steps:

  • Puree together the lemon grass, garlic, galangal, turmeric, Jalape and shallots.
  • Bring the coconut milk to a boil and add the pureed ingredients, lime leaves, and salt and boil gently, stirring constantly, for about 5 minutes. Reduce the heat to low and simmer, stirring often, for about 30 minutes, or until lime leaves are tender and the sauce is creamy. Remove the leaves before serving.
  • To prepare one portion, pour 1/2 cup of this curry sauce into a shallow vessel or a wok. Add 1/2 cup of meat or vegetables, bring to a medium boil and cook to desired degree.

Nutrition Facts : Calories 3796.9, Fat 169.5, SaturatedFat 160.4, Sodium 540, Carbohydrate 574.1, Fiber 3.2, Sugar 534.3, Protein 15.2

CHICKEN WITH LEMON CURRY SAUCE



Chicken with Lemon Curry Sauce image

This dish is excellent served with Basmati rice since there will be a little extra sauce to spoon over the chicken and to flavor the rice nicely. This recipe is courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).

Provided by - Carla -

Categories     Curries

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 13

4 boneless chicken breasts
1/3 cup fresh lemon juice
3 tablespoons unsweetened apple juice
2 tablespoons white wine
1 teaspoon curry powder
2 teaspoons ground coriander
1/2 teaspoon ground ginger
1/2 teaspoon ground turmeric
1/2 cup minced onion
2 cloves garlic, minced
1 tablespoon honey
salt & fresh ground pepper, to taste
2 teaspoons chili paste

Steps:

  • Combine all ingredients, except chicken and honey, in a medium skillet. Mix thoroughly.
  • Place chicken in the pan and turn several times to coat. Cover and marinate for 30 minutes
  • Turn on heat and simmer for 25 minutes, turning chicken every 10 minutes.
  • Add honey, stir and cook for 10 minutes more, or until chicken is throughly cooked.
  • Serve along side Basmati rice and enjoy!

Nutrition Facts : Calories 298.6, Fat 13.7, SaturatedFat 3.9, Cholesterol 92.8, Sodium 94.1, Carbohydrate 11.3, Fiber 1, Sugar 7, Protein 30.8

LEMON-CURRY SAUCE RECIPE



LEMON-CURRY SAUCE Recipe image

Provided by á-32773

Number Of Ingredients 7

4 Tbs. unsalted butter
4 garlic cloves, minced
1 1/2 Tbs. minced fresh thyme
1 1/2 tsp. curry powder (mild or spicy)
1 1/2 tsp. grated ginger
1/4 tsp. salt, or more for taste
1/4 tsp. freshly grated lemon zest

Steps:

  • In small saucepan over medium heat, melt butter. Stir in garlic, thyme, curry, ginger and salt. Cook until fragrant, about 1 minute. Stir in lemon zest. A little goes a long way

LEMON SALMON CURRY



Lemon Salmon Curry image

Easy, quick, ingredients you have on hand yields Indian-inspired lemon salmon curry on rice with a kick.

Provided by M0NSTER0

Time 35m

Yield 4

Number Of Ingredients 16

2 tablespoons olive oil
1 tablespoon butter
1 medium onion, diced
2 cloves garlic, minced
1 (16 ounce) package frozen corn
2 (5 ounce) cans salmon, drained and flaked
2 medium tomatoes, chopped
3 tablespoons lemon juice
2 tablespoons curry paste
1 tablespoon curry powder
1 tablespoon chili-garlic sauce
1 teaspoon ground cumin
1 teaspoon ground coriander
salt and ground black pepper to taste
½ cup water, or as needed
2 cups hot cooked rice

Steps:

  • Heat oil and butter in a large skillet over medium heat. Add onion and saute until soft and translucent, about 5 minutes. Add garlic and saute for 1 minute.
  • Add corn, salmon, tomatoes, lemon juice, curry paste, curry powder, chili-garlic sauce, cumin, coriander, salt, and pepper; bring to a simmer. Cover and cook, adding water as needed, for 10 to 15 minutes. Serve over hot rice.

Nutrition Facts : Calories 446.8 calories, Carbohydrate 54.8 g, Cholesterol 38.9 mg, Fat 16.5 g, Fiber 5.2 g, Protein 23.4 g, SaturatedFat 4.1 g, Sodium 590.4 mg, Sugar 7.5 g

COD WITH COCONUT, LIME, AND LEMONGRASS CURRY SAUCE



Cod with Coconut, Lime, and Lemongrass Curry Sauce image

Provided by Eric Ripert

Categories     Fish     Dinner     Lunch     Coconut     Cod     Curry     Bok Choy     Lemongrass     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 26

The Sauce:
1 tablespoon butter
2 shallots, thinly sliced
3 garlic cloves, thinly sliced
1 lemongrass stalk, thinly sliced
1-inch knob ginger, thinly sliced
3 kaffir lime leaves
1 tablespoon Madras curry
3 cups chicken stock
3/4 cup fresh coconut milk, or canned
4 cilantro sprigs
Fine sea salt to taste
Freshly ground white pepper to taste
1 tablespoon fresh lime juice
The Cod:
2 tablespoons canola oil
4 7-ounce cod fillets, 1 1/2-inches thick
Fine sea salt to taste
Freshly ground white pepper to taste
The Garnish:
1/2 pound butter
Fine sea salt
9 heads baby bok choy, divided in half (quartered if large)
1/4 cup kosher salt
Special equipment:
2 10-inch nonstick ovenproof skillets

Steps:

  • Preheat the oven to 400°F.
  • To make the broth, melt the butter in a small sauté pan or wok over medium heat. Add the shallots, garlic, lemongrass, ginger, kaffir lime leaves and curry and sweat until tender and with no color, about 5 to 6 minutes. Add the chicken stock and bring to a boil. Lower the heat simmer for 15 minutes. Add the coconut milk and cilantro, and simmer for 5 minutes. Season to taste with salt and pepper. Strain through a fine chinois and set aside.
  • Divide the 2 tablespoons of canola oil between the skillets. Place over high heat until oil is just smoking. Season the cod on both sides with salt and pepper. Put 2 pieces of cod in each skillet and sauté until golden brown and crusted on the bottom, about 2 1/2 minutes. Turn and sear on the other side for 30 seconds. Put the pans in the oven and roast until a metal skewer can be easily inserted into the fish and, when left in the fish for 5 seconds, feels hot when touched to your lip, about 6 to 7 minutes.
  • In a large pot, heat 4 quarts of water, the butter, and the kosher salt. Bring to a boil over high heat. Add the bok choy and cook until crisp tender, about 4 minutes. Remove with a slotted spoon and set aside on a sheet pan in the refrigerator to cool quickly so they retain their bright green color.
  • To serve, reheat the sauce and finish with the lime juice. In each of 4 bowls, place a piece of cod. Place 3 to 4 pieces of bok choy around the cod. Pour the sauce over the cod and serve immediately.

More about "lemon curry sauce recipes"

LEMON CURRY | SIMPLE INDIAN RECIPES
lemon-curry-simple-indian image
2017-02-08 Method. Wash the lemon, remove all seeds and cut into small pieces. Chop green chilies, garlic cloves and ginger. In a pan, add the cut …
From simpleindianrecipes.com
Estimated Reading Time 1 min


CURRY SALAD DRESSING RECIPE · NOURISH AND NESTLE
curry-salad-dressing-recipe-nourish-and-nestle image
2/3 Cup Vegetable Oil. 3 TB lemon juice (the juice of one lemon) 1 teaspoon salt. 1 teaspoon ground pepper. 1 teaspoon dijon mustard. Generous 1/2 teaspoon curry powder. One small garlic clove, grated or finely crushed. 1/4 …
From nourishandnestle.com


LEMONGRASS CURRY WITH SHRIMP RECIPE | BON APPéTIT
lemongrass-curry-with-shrimp-recipe-bon-apptit image
2017-06-20 Step 2. Heat remaining 1 Tbsp. oil in a medium saucepan over medium-high. Cook paste, stirring constantly, until very fragrant and starting to brown on bottom of pan, about 5 minutes. Mix in miso ...
From bonappetit.com


THIS SAUCE MAKES EVERYTHING TASTE BETTER - THE NEW YORK …
this-sauce-makes-everything-taste-better-the-new-york image
2017-02-10 Feb. 10, 2017. Here’s a plan of action that works for dinner any night of the week: Melt some butter; add in some minced garlic, herbs, spices and a squirt of lemon; then pour it over whatever ...
From nytimes.com


BEST LEMON BUTTER SAUCE RECIPE (USE ON EVERYTHING)
best-lemon-butter-sauce-recipe-use-on-everything image
2021-04-21 Pour brown butter into a small bowl and leave aside. Clean the skillet with kitchen towel. Add freshly squeezed lemon juice, salt and fine ground pepper. Whisk and cook on low flame until lemon juice is reduced to half. …
From currytrail.in


CHICKEN WITH LEMON CURRY SAUCE RECIPE - THE SPICE …
chicken-with-lemon-curry-sauce-recipe-the-spice image
Chicken With Lemon Curry Sauce. Save To Favorites. This recipe comes to us courtesy of the Spice of Life Cookbook by Treva Davis (no longer in print). Submitted by: Treva from Dousman, WI, USA. Yield: Makes four servings. Print.
From thespicehouse.com


10 BEST MILD CURRY SAUCE RECIPES | YUMMLY
10-best-mild-curry-sauce-recipes-yummly image
2022-06-07 garlic, Thai red curry paste, fish sauce, cilantro, coconut milk and 7 more Jamaican Curry Sauce The Daily Meal curry, coconut milk, salt, oil, vegetable stock, garlic, fresh thyme and 2 more
From yummly.com


CHARRED BROCCOLI & TOFU-STUFFED AVOCADOS WITH SWEET LEMON …
Sweet curry lemon sauce: 2 tbsp lemon juice 1 strip of lemon zest 1/2 tbsp dijon OR grainy mustard 1-2 tbsp maple syrup OR agave nectar 1/4 cup diced red onion fat pinch of mild curry powder small pinch of ground cumin splash of filtered water (more or less depending on desired consistency) salt + pepper 1/2 tsp tamari soy sauce 3 tbsp-1/4 cup olive oil INSTRUCTIONS …
From wellnessgarage.ca


LEMON & ORANGE JUICE CHICKEN CURRY RECIPE - FOOD NEWS
Remove skin and all visible fat from chicken breasts. Place in baking dish. Wash hands, cutting board and utensils in hot soapy water after handling raw poultry. Combine orange juice, lemon juice, curry, and salt. Pour over chicken and cover. Bake 40 minutes at 350 degrees F. Sprinkle with paprika, if desired, and serve with brown rice.
From foodnewsnews.com


MUSTARD CURRY RECIPE - THERESCIPES.INFO
Curry-Mustard Sauce Recipe | MyRecipes hot www.myrecipes.com. Step 1 Melt butter in a small saucepan over medium heat. Whisk in flour, and cook, whisking constantly, 1 minute. Whisk in milk and remaining ingredients, and cook, whisking constantly, 1 to 2 minutes or until thickened.
From therecipes.info


TRADER JOE’S CURRY SAUCE RECIPE: BEST 7 SERVING IDEAS
2022-07-01 Step 1: In a medium saucepan, heat the olive oil and add the curry powder. Cook until fragrant. Add the minced garlic. Cook for another minute. Step 2: Add in the lemon juice, coconut milk (or cream), water, salt, and pepper. Step 3: Bring the mixture to a boil, then boil the heat to a low simmer. Cook for 15 minutes.
From skteamrecipes.com


10 BEST LEMON CURRY SAUCE RECIPES | YUMMLY
2022-06-13 How to Make Restaurant Style Curry Sauce For Use in Many Different Curry Recipes The Curry Guy. carrot, pepper, garlic, vegetable …
From yummly.co.uk


CHARRED BROCCOLI & TOFU-STUFFED AVOCADOS WITH LEMON CURRY SAUCE
2022-05-10 Some marinaded tofu, pungent broccoli and a sweet lemon and slightly curry-ish sauce for smothering. The curry part was a mishap too, the little bag of it chose when I meant to grab ground cumin. No requirement to manage the mistake since it was excellent! Brilliant, warming, and gently sweet. I discovered the entire meal a little strong/rich in regards to …
From sharonsiamon.com


CHINESE LEMON CHICKEN - JO COOKS
2022-04-06 Add the butter to the skillet and melt. Add the lemon juice, sugar, chicken broth, ¼ tsp salt and 1 tbsp of cornstarch. Whisk everything well together and cook until the sauce has thickened and is smooth. Finish the dish and serve: Slice the chicken into thin strips and pour lemon sauce over. Serve with rice.
From jocooks.com


BAKED SALMON WITH LEMON CURRY SAUCE
Recipes; Contests; Wedding; Manuals; Register a Product; Help & Info; Customer Care; Account Sign in; For questions, call us or click below 1-800-726-0190. Product Support. Shop; Appliances Cookware Bakeware Flatware Cutlery ...
From inte.cuisinart.com


CHICKEN WITH LEMON CURRY SAUCE RECIPE - WEBETUTORIAL
Chicken with lemon curry sauce is the best recipe for foodies. It will take approx 70 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chicken with lemon curry sauce at your home.. Chicken with lemon curry sauce may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


CURRY LEMON CHICKEN THIGHS IN COCONUT CREAM SAUCE …
2021-01-19 Reduce the heat to medium-low and let simmer for about 3-5 minutes for the mixture to reduce a bit. After it has reduced, squeeze the juice from ½ lemon and add the spinach. Stir to wilt. Add the chicken back into the pan and cook for 5 minutes over medium heat. Flip each chicken thigh and cook for another 5 minutes.
From growcreatesip.com


BASIC LEMON GRASS CURRY SAUCE - BIGOVEN.COM
Recipe By: Richard Sterling Puree together the lemon grass, garlic, galangal, turmeric, Jalape?os and shallots. Bring the coconut milk to a boil and add the pureed ingredients, lime leaves, and salt and boil gently, stirring constantly, for about 5 minutes.
From bigoven.com


LEMON BUTTER SAUCE - CREME DE LA CRUMB
2020-09-18 Melt butter over medium heat in a medium-size saucepan. Stir in the garlic for about 1-2 minutes or until fragrant. Add the lemon juice, chicken broth, and heavy cream. Stir. Bring the sauce to a simmer. Let it cook for about 4-6 minutes or until the sauce thickens enough to coat the back of a spoon. Garnish with freshly chopped parsley and ...
From lecremedelacrumb.com


TAHINI LEMON SAUCE RECIPE | DR. MCDOUGALL
Tahini Lemon Sauce . This is a higher fat sauce because of the tahini which is made from sesame seeds. Serves: Makes 2 cups . Prep Time: 5 min Cook Time: 5 min Ingredients 1 Cup Water . 3/4 Cup Tahini . 1/3 Cup Lemon juice . 2 Cloves Garlic, minced . 1/2 Tbsp Soy sauce . 1/4 Tsp Crushed red pepper . Directions Combine all ingredients in a blender and process until …
From drmcdougall.com


TRUE LIME-COCONUT CURRY SAUCE – TRUE CITRUS
2022-06-20 1 (13.5 ounce) can unsweetened coconut milk. 1 packet True Lime. Add To Cart. 1 tablespoon Thai red curry paste. 1 teaspoon sugar. 4 teaspoons minced peeled fresh ginger. 2 garlic cloves, minced. 1 teaspoon fish sauce. 2 tablespoon chopped …
From truelemon.com


CHICKEN WITH LEMON CURRY SAUCE RECIPE - FOOD.COM
Jan 12, 2016 - This dish is excellent served with Basmati rice since there will be a little extra sauce to spoon over the chicken and to flavor the rice nicely. This recipe is courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print). Jan 12, 2016 - This dish is excellent served with Basmati rice since there will be a little extra sauce to spoon over the chicken and to ...
From pinterest.nz


THAI LEMONGRASS CURRY - DASH OF COLOR AND SPICE
2021-05-07 Instructions. In a large pan over medium heat add oil. Once oil is hot, add chicken, onion, garlic, and salt. Cook until chicken is cooked through, about 10 minutes. Add ginger, curry paste, coconut milk, broth, carrots, and lemongrass, Cover and leave to simmer for 10 minutes to soften carrots. Add bell peppers, spinach, and lime.
From dashofcolorandspice.com


5-MINUTE LIQUID GOLD SAUCE (OIL-FREE, PLANT-BASED)
2019-10-12 Instructions. To a small blender (or food processor, though it won’t be as creamy), add chickpeas, nutritional yeast, garlic, lemon, tahini, salt, ground turmeric, curry powder, ground cumin, cayenne (optional), maple syrup, and water. Blend on high until creamy and smooth.
From minimalistbaker.com


COD WITH LEMON CURRY SAUCE - RECIPE | COOKS.COM
1. In a bowl, stir together mayonnaise, sour cream, sherry, curry, and lemon juice. 2. Sprinkle the onion in a large baking dish, arrange fish on it. Spread sauce evenly over fish and lemon sliced over sauce. 3. Bake at 350 degrees for 30-35 minutes or …
From cooks.com


CHICKEN WITH LEMON CURRY SAUCE RECIPE - FOOD.COM
Apr 21, 2016 - This dish is excellent served with Basmati rice since there will be a little extra sauce to spoon over the chicken and to flavor the rice nicely. This. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com


CHICKEN WITH LEMON CURRY SAUCE - ALL INFORMATION ABOUT HEALTHY …
Chicken with Lemon Curry Sauce Recipe - Food.com great www.food.com. Combine all ingredients, except chicken and honey, in a medium skillet. Mix thoroughly. Place chicken in the pan and turn several times to coat. Cover and marinate for 30 minutes; Turn on heat and simmer for 25 minutes, turning chicken every 10 minutes. Add honey, stir and ...
From therecipes.info


CURRY SAUCE RECIPE - BBC FOOD
Method. Heat the oil and cook the onion until soft. Add the garlic and cook for another 2 minutes. Stir in the spices and cook for 2-3 minutes over a gentle heat to release all the aromas and ...
From bbc.co.uk


EASIEST LEMON GARLIC CREAM SAUCE - LITTLE BROKEN
2022-05-16 In a 12-inch non-stick skillet, melt butter over medium heat.Add garlic and cook for 30 seconds or until fragrant, while stirring constantly. Stir in flour and cook for 1 minute or until lightly golden, stirring constantly.
From littlebroken.com


VIETNAMESE SWEET LEMON CURRY POWDER | SAVORY SPICE
Try using Vietnamese Sweet Lemon Curry to make sauces for meats, seafood, tofu and vegetables. Make a paste by mixing equal parts spice, water and olive oil. Add 1-2 Tbsp. paste to 1 cup coconut milk to make a sauce. Use alone as a sprinkle or mix a few teaspoons into a cup of mayo or sour cream for a Vietnamese inspired spread or dip.
From savoryspiceshop.com


LEMON CORIANDER CHICKEN CURRY - GLEBE KITCHEN
2017-01-11 Now add the green chilies and cook another 30 seconds. Add the spices (coriander powder, cumin powder, turmeric, chili powder and salt) and cook 15-20 seconds. Mix in the chopped cilantro. Cook, stirring constantly for another 30-45 seconds. Add the lemon juice and the chicken stock or water.
From glebekitchen.com


CHICKEN WITH LEMON CURRY SAUCE RECIPE - FOOD.COM
Oct 17, 2019 - This dish is excellent served with Basmati rice since there will be a little extra sauce to spoon over the chicken and to flavor the rice nicely. This. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com


LEMON CURRY SAUCE FOR FISH - COOKEATSHARE
Recipes / Lemon curry sauce for fish (1000+) Barbecue Sauce For Fish. 1929 views. Barbecue Sauce For Fish, ingredients: 1 x Thick lemon slice, 1 x Onion, sliced, 1/4 c. Bbq Sauce For Fish. 2020 views. Sauce For Fish, ingredients: 1/2 c. 1 Tbsp. Worchestershire sauce, 2 Tbsp. Lemon juice. Citrus Sauce For Fish . 1501 views. Sauce For Fish, ingredients: 1 c. Water, 1/4 c. Lime …
From cookeatshare.com


LEMONGRASS COCONUT CURRY RECIPE | REAL SIMPLE
Directions. Heat canola oil in a medium saucepan over medium-low. Add lemongrass, and cook, whisking often, until fragrant, about 2 minutes. Whisk in coconut milk, chicken broth, curry paste, and lime juice. Bring to a boil over medium-high, and cover. Reduce heat to medium-low, and simmer 10 minutes. Divide noodles evenly among 4 bowls.
From realsimple.com


LEMONGRASS CHICKEN COCONUT CURRY - THE LITTLE FERRARO KITCHEN
1) Saute onion, jalapeno in coconut oil until onion begins to soften. About 3 minutes. Then add garlic and lemongrass. Make sure to cut the lemon grass into large chunks and “bruise” it with the back of a knife to open up the fragrance. Toss around in the oil for another minute or so until garlic begins to caramelize.
From littleferrarokitchen.com


10 BEST LEMON CURRY SAUCE RECIPES | YUMMLY
2022-06-02 Irish Curry Sauce Glitter Spice. tomato paste, gluten-free flour, apple, garlic, ground cinnamon and 12 more. Yummly Original.
From yummly.com


Related Search