LEMON ICE BOX CAKE
Provided by Food Network
Categories dessert
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Beat the cream cheese in a large bowl with an electric mixer until soft. Add the cream, sugar, lemon zest and vanilla and beat until it just holds stiff peaks.
- Spread the bottom of a 9-by-13-inch baking dish with 1/2 cup of the whipped cream. Arrange half of the cookies on top of the cream, fitting in as many as possible without overlapping. Spoon half of the remaining cream mixture on top and smooth evenly with an offset spatula. In spoonfuls spaced every 2 inches, dollop half of the lemon curd onto the cream and then use a butter knife to swirl the curd into the cream. Top with another layer of cookies, followed by the remaining cream. Dollop with the remaining lemon curd and swirl into the cream. Cover with plastic wrap and refrigerate until the cookies have softened, at least 3 hours and up to 1 day.
- Garnish each serving with lemon zest when ready to eat.
LEMON AND BERRY ICEBOX CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 6h15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Place the cream, powdered sugar and vanilla in a large bowl and, using a hand mixer, whip until stiff.
- Spoon one-third of the whipped cream mixture into a 10-inch round springform pan, smoothing evenly with a spatula. Top with half of the lemon cookies. Stir the raspberry preserves and disperse as evenly as possible over the cookies. Sprinkle over half of the raspberries, then top with another third of the whipped cream, followed by the remaining cookies. Stir the blueberry preserves and distribute as evenly as possible over the cookies. Sprinkle over half of the blueberries, then top with the remaining whipped cream and spread evenly. Garnish with the remaining fresh berries. Cover and refrigerate for 6 hours.
- Run a paring knife around the springform pan and release the wall of the pan from around the cake, leaving the cake on the bottom of the pan. Transfer to a serving platter, top with the mint leaves and slice.
NO BAKE LEMON ICE BOX CAKE
Yield 15
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the pudding mixes, Cool Whip, and milk.
- In a 9 x 13 inch pan, place a single layer of graham crackers on the bottom of the pan (you may need to break a few graham crackers so that the entire bottom of the pan is covered).
- Spread half of the pudding mixture evenly over the graham crackers. Place another single layer of graham crackers on top of the pudding and then layer the second half of the pudding on top of those crackers.
- Place one more single layer of graham crackers on top of the pudding.
- Mix together ingredients for the lemon frosting and spread over all.
- Cover and place in the fridge for about 4 hours.
- We found that we like this cake even better then next day.
Nutrition Facts : Servingsize 1 serving, Calories 2279 kcal, Fat 49 g, SaturatedFat 22 g, Cholesterol 323 mg, Sodium 6334 mg, Carbohydrate 331 g, Sugar 307 g, Protein 137 mg
LEMON ICEBOX (OR FREEZER) CAKE
I seem to be on a roll finding no-cook, quick & easy, make-ahead desserts & this 1 by Helen Corbitt from her cookbook w/the catchy title of "Helen Corbitt's Cookbook" doesn't end my trend. Her only comment was "This dessert freezes beautifully & I always keep 1 on hand for emergencies." If you are after a low-cal or low-fat dessert, this is not for you. If you want something yummy & decadent, then read on. My view is it would make having surprise guests an almost worthwhile emergency. Enjoy!
Provided by twissis
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter & sugar together.
- Add egg yolks, grated lemon peel, grated orange peel + the strained juices & mix well.
- Beat the egg whites till stiff & fold them into the butter mixture.
- Line the bottom of a 1-qt mold or cake tin w/ladyfingers (or pound cake fingers) & cover them w/a layer of the butter mixture.
- Repeat for as many layers as you can, ending w/ladyfingers or pound cake on top.
- Refrigerate overnite or freeze for at least 2 hours & then unmold to serve.
- Idea Option: Sub lime for the lemon? Yum!
Nutrition Facts : Calories 554.6, Fat 35.6, SaturatedFat 21.1, Cholesterol 235.1, Sodium 346.6, Carbohydrate 54.7, Fiber 1.3, Sugar 43.7, Protein 6.8
NO-BAKE LEMON ICEBOX PIE
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
Provided by By Annalise Sandberg
Categories Dessert
Time 8h
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
- In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
- Serve with whipped cream if desired.
Nutrition Facts : Calories 440, Carbohydrate 48 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 40 g, TransFat 1 g
LEMON NO-BAKE ICEBOX CAKE
Make and share this Lemon No-Bake Icebox Cake recipe from Food.com.
Provided by Courtney T.
Categories Dessert
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Line a 9x13 inch pan with parchment paper or aluminum foil (to help get cake out after freezing).
- Cover pan completely with one layer of graham crackers, breaking the grahams into smaller pieces to fill gaps.
- In a large bowl, combine pudding packets, Cool Whip, and milk. Pour half the mixture evenly over the graham crackers.
- Add another layer of graham crackers, top with remaining pudding mixture, and one final layer of graham crackers.
- In a separate bowl, combine softened butter, milk and lemon juice to make frosting. Start with 1 cup of powdered sugar, mix completely. Continue to add more powdered sugar until the frosting is at the desired consistency.
- Spread frosting evenly over the cake. Cover and freeze for at least 4 hours, or overnight.
- Remove from freezer. Slice, serve and enjoy!
Nutrition Facts : Calories 701.5, Fat 27.7, SaturatedFat 16.1, Cholesterol 40.2, Sodium 750.8, Carbohydrate 108.5, Fiber 1.6, Sugar 58.3, Protein 7.4
LEMON ICE-BOX CAKE I
Light, fluffy dessert-like cake with a taste of cheesecake.
Provided by Glenda
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 24
Number Of Ingredients 10
Steps:
- To Prepare Crust: mix graham crackers, 1/2 cup sugar and melted butter and press into 9 x 13 inch pan.
- Mix lemon gelatin with 1 cup boiling water and let cool.
- Meanwhile, whip the chilled evaporated milk, add the 1 cup sugar and lemon juice. Whip until sugar is dissolved. Whip in the cooled gelatin into the milk mixture then stir in pineapple.
- Pour lemon mixture over crust in pan. Sprinkle with 1/2 cup crushed graham crackers and chopped maraschino cherries if desired. Chill several hours or overnight. Variation: Mix one 8 ounce package of cream cheese with the 1 cup sugar; add this to the whipped milk, gelatin and lemon juice mixture. Stir in pineapple then proceed as above.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 28.2 g, Cholesterol 14.7 mg, Fat 6.1 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 123.4 mg, Sugar 21.7 g
More about "lemon no bake icebox cake recipes"
SUNNY NO-BAKE LEMON ICEBOX CAKE | 12 TOMATOES
From 12tomatoes.com
4.4/5 (57)Estimated Reading Time 1 minServings 8-12
- Line a 9x13 inch pan with parchment paper or aluminium foil, then cover completely with one layer of graham crackers, breaking the grahams into smaller pieces to fill gaps.
- In a large bowl, combine pudding packets, Cool Whip, and milk, and pour half of mixture evenly over grahams.
- Add another layer of graham crackers, top with remaining pudding mixture, and one final layer of graham crackers.
- In a separate bowl, combine all frosting ingredients. Start with one cup of powdered sugar and add more until frosting is at desired consistency.
LEMON ICEBOX CAKE {EASY NO-BAKE LEMON DESSERT RECIPE}
From crayonsandcravings.com
4.6/5 (43)Total Time 4 hrs 15 minsCategory DessertCalories 389 per serving
- In a large bowl, whisk instant pudding mix and milk together for 2 minutes. Fold in 1/2 of the whipped topping.
- Cover the bottom of a 9 x 13 baking dish with a single layer of graham crackers. Add 1/2 the pudding mixture, spread into an even layer. Repeat with another layer of graham crackers and then the rest of the pudding. Top with a 3rd layer of graham crackers and then the remaining whipped topping.
LEMON ICEBOX CAKE (NO BAKE) - LAUREN'S LATEST
From laurenslatest.com
5/5 (13)Total Time 12 hrs 15 minsCategory DessertCalories 377 per serving
- In a large bowl, whip cream cheese, sugar, and lemon zest until smooth and creamy. Stir in heavy cream and whip 1-2 minutes or until the filling starts to thicken.
- Dip each cookie one by one into the milk and line the bottom of dish with cookies to cover {cut cookies in half to fit in properly.} Pour 1/3 of the cream cheese mixture over cookies and smooth the top.
LEMON ICEBOX CAKE - AMANDA'S COOKIN' - NO BAKE DESSERTS
From amandascookin.com
Ratings 106Calories 165 per servingCategory Dessert
- Using a hand mixer, beat the softened cream cheese in a large bowl until light and fluffy, about 2 minutes.
- To the same bowl add instant lemon pudding powder, vanilla extract and lemon juice. Use a hand mixer again to blend until uniform in consistency and bright yellow.
EASY NO-BAKE LEMON ICEBOX CAKE
From thebestdessertrecipes.com
Estimated Reading Time 1 min
LEMON BLUEBERRY ICEBOX CAKE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
NO BAKE LEMON BLUEBERRY ICEBOX CAKE - THE BUSY BAKER
From thebusybaker.ca
NO BAKE LEMON ICEBOX CAKE - BETTER YOUR BAKE - NIELSEN …
From nielsenmassey.com
LIGHT NO BAKE LEMON ICEBOX BARS | EASY LEMON DESSERT RECIPE
From cookiesandcups.com
LEMON ICEBOX CAKE: A REFRESHING NO-BAKE DESSERT - CHOPNOTCH
From chopnotch.com
LEMON ICEBOX CAKE RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
LEMON ICEBOX CAKE (NO BAKE!) | CHEW OUT LOUD
From chewoutloud.com
NO-BAKE DESSERT RECIPE: LEMON CREAM ICEBOX CAKE - KITCHN
From thekitchn.com
THE ULTIMATE LEMON ICEBOX CAKE | THE RECIPE CRITIC
From therecipecritic.com
BEST LEMON ICEBOX CAKE RECIPE — HOW TO MAKE LEMON ICEBOX …
From delish.com
LEMON ICEBOX CAKE - NO-BAKE - POWERED BY MOM
From powered-by-mom.com
NO BAKE LEMON ICEBOX CAKE RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
MEYER LEMON THYME ICEBOX CAKE RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
NO-BAKE LEMON RASPBERRY ICEBOX CAKE - THIS CELEBRATED LIFE
From thiscelebratedlife.com
NO BAKE “LEMON” ICEBOX CAKE - CATHERINE'S PLATES
From catherinesplates.com
LEMON ICEBOX CAKE(+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
NO BAKE LEMON RASPBERRY ICEBOX CAKE - THE RECIPE REBEL
From thereciperebel.com
NO BAKE LEMON ICE BOX CAKE - IT IS A KEEPER
From itisakeeper.com
BLUEBERRY LEMON ICE BOX CAKE RECIPE (NO-BAKE!) - DINNER, THEN …
From dinnerthendessert.com
LEMON ICEBOX CAKE - MARIA'S MIXING BOWL
From mariasmixingbowl.com
LEMON BLUEBERRY ICEBOX CAKE - AMANDA'S COOKIN' - ONE PAN …
From amandascookin.com
15 EASY ICE BOX CAKE RECIPES - BEST NO-BAKE ICEBOX CAKE RECIPES
From delish.com
LEMON ICEBOX CAKE {WITH SHORTBREAD COOKIES}-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
LEMON ICEBOX CAKE {NO BAKE DESSERT} | PRINCESS PINKY GIRL
From princesspinkygirl.com
NO-BAKE LEMON ICEBOX CAKE - MY BAKING ADDICTION
From mybakingaddiction.com
LEMON ICEBOX CAKE | NO-BAKE EASY LEMON ICEBOX CAKE RECIPE …
From shockinglydelicious.com
LEMON ICEBOX CAKE RECIPE (SO EASY!) - MAEBELLS
From maebells.com
LUSCIOUS LEMON ICEBOX CAKE + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
LEMON ICEBOX CAKE | IMPERIAL SUGAR - RECIPES
From imperialsugar.com
LEMON ICEBOX CAKE {NO-BAKE} | THE SWEET OCCASION
From thesweetoccasion.com
LEMON ICEBOX CAKE - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
LEMON ICEBOX CAKE - SOUTHERN PLATE
From southernplate.com
NO BAKE STRAWBERRY LEMON ICEBOX CAKE - CAKESCOTTAGE
From cakescottage.com
NO-BAKE LEMON SHORTCAKE ICEBOX CAKE - BEYOND FROSTING
From beyondfrosting.com
COCONUT ICEBOX CAKE - THERESCIPES.INFO
From therecipes.info
NO-BAKE LEMON ICEBOX CAKE | THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love