Lemon Roasted Salsify Recipes

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PAN-ROASTED SALSIFY



Pan-Roasted Salsify image

Salsify is a carrot-like root vegetable that tastes a little like oysters, and is known as "poor-man's oysters". To make vegetarian, substitute margarine for the butter. Posted from an online source in response to a recipe request.

Provided by Molly53

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

4 large salsify
1 lemon, juice of
1 teaspoon peppercorn
5 sprigs thyme
1 bay leaf
1 teaspoon coriander seed
2 tablespoons extra virgin olive oil
1 tablespoon butter
salt and black pepper, to taste

Steps:

  • Peel the salsify, place in saucepan and cover with water; add lemon juice, peppercorns, 3 sprigs of thyme, bay leaf, coriander, and salt to taste.
  • Bring to a simmer and cook until tender.
  • Remove salsify from liquid and cool, cut into small pieces of equal size.
  • Heat skillet over medium heat and add olive oil.
  • Add salsify and season with salt and pepper.
  • Cook until golden brown.
  • Add the butter and the remaining sprigs of thyme and toss until the butter melts.
  • Remove from heat and drain well on paper towels.

Nutrition Facts : Calories 110.5, Fat 10, SaturatedFat 2.8, Cholesterol 7.6, Sodium 24.5, Carbohydrate 6.6, Fiber 2.4, Sugar 0.3, Protein 1

PAN-ROASTED SALSIFY



Pan-Roasted Salsify image

Salsify root is pan-roasted in ghee to give you an elegant dish to accompany your meal. Salsify may be grungy-looking, but that dirty exterior hides a delightful flavor. The mix of black, green, white, and red peppercorns give the dish a unique dimension of flavor. Use gloves when handling salsify to avoid the sticky juice getting on your hands.

Provided by Buckwheat Queen

Categories     Side Dish     Vegetables     Greens

Time 30m

Yield 4

Number Of Ingredients 5

1 ½ teaspoons multicolored peppercorns
1 ½ pounds salsify roots
2 tablespoons ghee (clarified butter)
¼ teaspoon sea salt
1 teaspoon dried dill weed

Steps:

  • Roughly crush peppercorns in a mortar. Set aside.
  • Use rubber gloves at all times during the preparation of salsify. Rinse and scrub salsify under running water to eliminate the dirt. Peel with a vegetable peeler and rinse again. Cut into 3-inch pieces. Cut lengthwise in half or even in quarters, to get 3-inch-long and 1/4-inch-thick pieces.
  • Melt ghee in a large skillet over medium-high heat. Add sea salt and crushed peppercorns. Add salsify pieces and cover. Cook until browned, flipping pieces as needed, about 15 minutes. Place on a serving plate and top with dill before serving.

Nutrition Facts : Calories 197.8 calories, Carbohydrate 32.2 g, Cholesterol 16.4 mg, Fat 6.7 g, Fiber 5.8 g, Protein 5.7 g, SaturatedFat 4 g, Sodium 144.9 mg

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