LEMON-STREUSEL BLUEBERRY MUFFINS
My family and friends really enjoy fresh muffins. My berry-packed muffin flavor combo of almond extract and cardamon is just divine. And to top it off, the sweet lemon-cinnamon scented streusel is heavenly.-Shirley Riley, Water Valley, Mississippi
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a small bowl, cream butter and sugar until light and fluffy. Add egg and extracts; beat well. Beat in milk. Combine flour, baking powder, salt and cardamom; add to creamed mixture just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. In a small bowl, combine brown sugar, flour, lemon zest and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake 23-27 minutes, or until a toothpick inserted in muffin comes out clean. , Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 262 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 234mg sodium, Carbohydrate 43g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
STREUSEL TOPPED BLUEBERRY MUFFINS
This is a really moist muffin if you don't overwork the batter. I'm a 'muffin snob' and I find myself making this same recipe over and over again! You'll never want to make a boxed blueberry muffin again.
Provided by Heather Walker
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Combine 2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in medium bowl. In a small bowl, sprinkle 1 to 2 tablespoons flour over blueberries, and set aside. (This simple trick will keep you from having "purple" batter)
- In a large bowl, beat 1/2 cup butter with 3/4 cup sugar until light and fluffy. Beat in eggs, and stir in vanilla and lemon zest. Fold in dry ingredients alternately with milk. Fold in blueberries. Remember, fold gently, don't stir. Spoon batter into prepared cups.
- Combine 2 tablespoons flour, 5 tablespoons sugar ,and 1/2 teaspoon cinnamon in a small bowl. Cut in 2 tablespoons butter with fork or pastry blender until mixture resembles course crumbs. Sprinkle over batter in muffin cups.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in center of a muffin comes out clean. Cool in pans on wire rack. These muffins freeze really well, and re-heat in the microwave successfully. Hope you enjoy!!
Nutrition Facts : Calories 266.5 calories, Carbohydrate 38.9 g, Cholesterol 57.2 mg, Fat 10.9 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 6.5 g, Sodium 262.8 mg, Sugar 20.2 g
WORLD'S BEST LEMON BLUEBERRY MUFFINS
If you're looking for a lemon blueberry muffin recipe that is moist and not overly sweet, this is the one for you. I swear by this recipe!
Provided by SonicBoom
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 55m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
- Sift flour, baking powder, baking soda, and salt together in a bowl.
- Combine sugar, milk, sour cream, butter, eggs, and lemon zest in a large bowl. Beat with an electric mixer on low speed until blended. Fold in the flour mixture until batter is just moistened. Fold in blueberries; avoid overmixing because batter will turn purple.
- Fill muffin cups 3/4 full of batter.
- Bake in the preheated oven until golden brown, 30 to 35 minutes. Let cool for 10 minutes.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 39.7 g, Cholesterol 46.4 mg, Fat 10.1 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 6 g, Sodium 339 mg, Sugar 18.9 g
LEMON BLUEBERRY MUFFINS
The bright tang of lemon zest and juice mingled with sweet blueberries makes these muffins worth waking up for.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h55m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Whisk in butter. Stir wet ingredients into dry ingredients, until just combined. Fold in blueberries.
- Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with sugar, if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool 5 minutes in pan, then transfer to wire rack to cool completely.
GLAZED LEMON BLUEBERRY MUFFINS
Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special. This is one recipe you simply must try for family and friends. -Kathy Harding, Richmond, Missouri
Provided by Taste of Home
Time 55m
Yield 11 muffins.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in milk, lemon juice and zest. Combine flour, baking powder and salt; add to creamed mixture just until moistened. Fold in blueberries., Fill paper-lined regular-size muffin cups three-fourths full. Bake 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to a wire rack., In a small bowl, combine confectioners' sugar, lemon juice, butter and vanilla; drizzle over warm muffins. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 327 calories, Fat 10g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 166mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
More about "lemon streusel blueberry muffins recipes"
LEMON STREUSEL BLUEBERRY MUFFINS - DON'T SWEAT THE …
From dontsweattherecipe.com
4.7/5 (3)Total Time 28 minsCategory Breakfast, BrunchCalories 360 per serving
- Preheat oven to 425 degrees. Spray a standard muffin tin with baking spray or line with paper liners.
- In a small bowl combine the melted butter, granulated sugar, brown sugar, lemon zest, and flour with a fork until crumbly. Refrigerate until ready to use.
BAKERY STYLE LEMON BLUEBERRY STREUSEL MUFFINS - BEYOND …
From beyondthebutter.com
5/5 (14)Total Time 45 minsCategory Cupcakes & Muffins
BLUEBERRY LEMON STREUSEL MUFFINS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 12Calories 222 per servingCategory Desserts And Baking
BLUEBERRY MUFFINS WITH LEMON STREUSEL - COUPON CLIPPING COOK
From couponclippingcook.com
BLUEBERRY LEMON CREAM CHEESE STREUSEL MUFFINS - MARICELS RECIPES
From maricelsrecipes.com
LEMON BLUEBERRY STREUSEL MUFFINS | LOW CARB | KETO | GLUTEN-FREE
From debbiemakeslowcarbdelicious.com
HEALTHY BANANA BLUEBERRY MUFFINS WITH LEMON OATMEAL STREUSEL
From savorthebest.com
BLUEBERRY LEMON MUFFIN WITH CRUNCHY STREUSEL TOPPING
From vermontcreamery.com
BLUEBERRY GLAZE MUFFINS WITH STREUSEL & LEMON ZEST
From feastinthyme.com
LEMON BLUEBERRY MUFFINS | EASY HEALTHY BLUEBERRY MUFFIN …
From omgchocolatedesserts.com
LEMON BLUEBERRY MUFFINS | CANADIAN LIVING
From canadianliving.com
LEMON BLUEBERRY STREUSEL MUFFINS - BAKING FOR FRIENDS
From bakingforfriends.com
OTTOLENGHI'S BLUEBERRY CRUMBLE MUFFINS RECIPE | OTTOLENGHI …
From pinterest.ca
BLUEBERRY LEMON CURD MUFFINS WITH STREUSEL
From cookingwithcocktailrings.com
LEMON BLUEBERRY MUFFINS TOPPED WITH LEMON GLAZE & STREUSEL
From princesspinkygirl.com
RECIPE: BLUEBERRY LEMON STREUSEL MUFFINS - DUNCAN HINES CANADA®
From duncanhines.ca
VEGAN BLUEBERRY LEMON STREUSEL MUFFINS RECIPE - ELEPHANTASTIC …
From elephantasticvegan.com
LEMON BLUEBERRY MUFFINS WITH CINNAMON SUGAR STREUSEL TOPPING
From crayonsandcravings.com
GLAZED STREUSEL RHUBARB MUFFINS – MY ROI LIST
From myroilist.com
LEMON BLUEBERRY MUFFINS | GIMME SOME OVEN
From gimmesomeoven.com
BLUEBERRY LEMON STREUSEL MUFFINS RECIPE - MOM SPOTTED
From momspotted.com
LEMON BLUEBERRY STREUSEL MUFFINS - SUEBEE HOMEMAKER
From suebeehomemaker.com
QUICK AND EASY LEMON BLUEBERRY MUFFINS - INSPIRED TASTE
From inspiredtaste.net
LEMON BLUEBERRY MUFFINS WITH STREUSEL TOPPING - 2 COOKIN MAMAS
From 2cookinmamas.com
MUFFINS - BLUEBERRY.ORG
From blueberry.org
BAKERY STYLE LEMON BLUEBERRY STREUSEL MUFFINS
From moonlightmindfulness.com
BLUEBERRY MUFFINS WITH STREUSEL TOPPING - THE FLAVOR BENDER
From theflavorbender.com
VEGAN LEMON BLUEBERRY STREUSEL MUFFINS - PLANTIFUL BAKERY
From plantifulbakery.com
BEST LEMON BLUEBERRY MUFFINS WITH EASY STREUSEL TOPPING
From sweetlycakes.com
WHAT IS STREUSEL AND HOW TO MAKE IT FOR DESSERTS AND MUFFINS
From tasteofhome.com
BLUEBERRY-LEMON STREUSEL MUFFINS - PALLET AND PANTRY
From palletandpantry.com
THE BEST CRUMBL BLUEBERRY MUFFIN COOKIES WITH STREUSEL
From lifestyleofafoodie.com
BETTER THAN A BAKERY LEMON BLUEBERRY MUFFINS WITH CINNAMON …
From bakerstable.net
BEST CLASSIC BLUEBERRY STREUSEL MUFFINS RECIPES - FOOD NETWORK
From foodnetwork.ca
LEMON & BLUEBERRY MUFFINS! - JANE'S PATISSERIE
From janespatisserie.com
LEMON BLUEBERRY STREUSEL MUFFINS – THE MILL TOWN KITCHEN
From themilltownkitchen.com
BAKERY STYLE LEMON BLUEBERRY MUFFINS - COOKING CLASSY
From cookingclassy.com
LEMON BLUEBERRY MUFFIN RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BLUEBERRY MUFFINS - CULINARY HILL
From culinaryhill.com
KING ARTHUR BANANA STREUSEL MUFFINS - THERESCIPES.INFO
From therecipes.info
BAKERY-STYLE LEMON BLUEBERRY MUFFINS - BIGGER BOLDER BAKING
From biggerbolderbaking.com
LEMON BLUEBERRY MUFFINS RECIPE- THE CAREFREE KITCHEN
From thecarefreekitchen.com
THE BEST JUMBO LEMON BLUEBERRY MUFFINS
From thepennywisemama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love