Lighter Chocolate Peanut Butter Pie Recipes

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THE BEST NO BAKE CHOCOLATE PEANUT BUTTER PIE RECIPE



The BEST No Bake Chocolate Peanut Butter Pie Recipe image

The PERFECT recipe with only five ingredients! It's the easiest pie recipe you'll ever make and everyone will devour it.

Provided by Dorothy Kern

Categories     Dessert

Time 2h10m

Number Of Ingredients 6

1 9-inch Oreo Crust ( (store bought or my Oreo Crust Recipe))
1 3.9-ounces box (110g) instant chocolate pudding mix
1 ¼ cups (294ml) nonfat milk
¾ cup (204g) creamy peanut butter
1 8 ounce container (226g) Cool Whip
Peanut butter cups (for garnish, optional)

Steps:

  • Whisk pudding mix and milk, then whisk in peanut butter. Mixture will be thick. Fold in half the container (4 ounces/113g) Cool Whip.
  • Spread mixture in prepared pie crust. Cover and chill 4 hours or overnight. Before serving, top with remaining Cool Whip and chopped peanut butter cups.

Nutrition Facts : ServingSize 1 slice, Calories 305 kcal, Carbohydrate 29 g, Protein 7 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 1 mg, Sodium 349 mg, Fiber 2 g, Sugar 21 g

LIGHTER CHOCOLATE PEANUT BUTTER PIE RECIPE BY TASTY



Lighter Chocolate Peanut Butter Pie Recipe by Tasty image

If you've been searching for a better-for-you-dessert recipe that still feels totally indulgent, look no further. This peanut butter pie is the perfect mixture of sweet and savory. The crust - made with any kind of nuts, oat flower, cocoa powder, and milk - is dense, but the peanut butter and Greek yogurt filling is light and airy.

Provided by Mercedes Sandoval

Categories     Desserts

Yield 10 servings

Number Of Ingredients 12

2 cups nuts, of choice
1 cup oat flour
½ cup dark cocoa powder
⅓ cup honey, or preferred natural sweetener
2 tablespoons milk, of choice, as needed
¼ teaspoon salt
2 cups greek yogurt
1 ½ cups peanut butter
¼ cup honey, or preferred natural sweetener
1 teaspoon vanilla extract
1 pinch salt
1 dark chocolate chip, to taste

Steps:

  • Place nuts in the bowl of a food processor and pulse until chunky.
  • Add in the oat flour, dark cocoa powder, honey, milk, and salt. Pulse until just thoroughly mixed.
  • Add mixture to a greased pie tin and press down firmly to form the crust.
  • Chill for 1 hour.
  • In a large bowl, combine Greek yogurt, peanut butter, honey, vanilla, and salt until consistency is smooth.
  • Add filling to pie crust and smooth into an even layer.
  • Top with dark chocolate chips.
  • Chill for at least 1 hour.
  • Enjoy!

Nutrition Facts : Calories 743 calories, Carbohydrate 72 grams, Fat 46 grams, Fiber 9 grams, Protein 21 grams, Sugar 43 grams

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