Like That Sweet Curry Salad Dressing Recipes

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LIKE THAT SWEET CURRY SALAD DRESSING



Like That Sweet Curry Salad Dressing image

Easy! From Garden Greens. Half the mayonnaise was replaced with plain yogurt. The salad dressing tastes best if prepared at least one hour in advance of serving.

Provided by COOKGIRl

Categories     Salad Dressings

Time 3m

Yield 3/4 cup

Number Of Ingredients 6

1/3 cup mayonnaise
1/3 cup plain nonfat yogurt
2 tablespoons milk or 2 tablespoons heavy cream
2 tablespoons turbinado sugar or 1 tablespoon jaggery
2 teaspoons curry powder, to taste (depending on the spiciness)
1 teaspoon Worcestershire sauce

Steps:

  • Combine all ingredients in jar with tight fitting lid and shake well.
  • Refrigerate until ready to use.
  • Shake dressing well before serving.
  • FYI: If the dressing is too thick, thin with a little bit more milk or water to desired consistency.

Nutrition Facts : Calories 647.1, Fat 37.3, SaturatedFat 6.3, Cholesterol 35, Sodium 922.7, Carbohydrate 73.3, Fiber 1.8, Sugar 49.5, Protein 9.2

SWEET CURRY VINAIGRETTE



Sweet Curry Vinaigrette image

This is a twist on vinaigrette, with some sweet & sour flavor. It is a crowd-pleaser, and I never tire of it, myself!

Provided by charuehill

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 9

1 cup extra virgin olive oil
1/2 cup white wine vinegar
2 cloves garlic
10 -12 fresh mint leaves
2 tablespoons curry powder
1 lemon, juice of
1 teaspoon salt
1 teaspoon pepper
1/4 cup maple syrup

Steps:

  • This couldn't be simpler. Put the ingredients in a blender and blend on high for a good minute or so; the longer you blender, the lighter it becomes. Use right away, or store airtight in the fridge for a week.

Nutrition Facts : Calories 1175.7, Fat 109.2, SaturatedFat 15.1, Sodium 1182.3, Carbohydrate 52.6, Fiber 3.5, Sugar 25.3, Protein 4.7

CURRY VINAIGRETTE DRESSING



Curry Vinaigrette Dressing image

Curry fusion vinaigrette. Regarding the curry powder, I mix my own; however, you can use an Eastern-Indian curry mix. I go to a local spice store, The Spice House, they have different selections on their website.

Provided by tothelandofnod

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 8h10m

Yield 32

Number Of Ingredients 7

2 tablespoons curry powder (Maharaja-style)
2 cups extra-virgin olive oil
⅔ cup balsamic vinegar, or more to taste
¼ onion, finely chopped
3 tablespoons brown sugar
5 cloves garlic, pressed
1 teaspoon salt

Steps:

  • Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar, onion, brown sugar, garlic, and salt; stir until evenly mixed. Refrigerate for flavors to blend, 8 hours to overnight.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 2.6 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 74.7 mg, Sugar 2.1 g

MANGO CURRY SALAD DRESSING



Mango Curry Salad Dressing image

My favorite home-made salad dressing from Jolly Bob's Jerk Joint -I finally nailed it!...or at least as close as I can get to the real thing. I went with the "lite" ingredients to try to save on fat & calories because this is lick the plate good!

Provided by lisa_charli

Categories     Salad Dressings

Time 15m

Yield 3 cups, 8-12 serving(s)

Number Of Ingredients 15

1 medium mango, peeled pitted & chopped
1/2 cup light coconut milk
1 1/2 cups Hellmann's light mayonnaise
2/3 cup light sour cream
6 ounces plain yogurt (lite)
2 tablespoons curry powder
3/4 teaspoon ground mustard
3/4 teaspoon ground ginger
4 tablespoons honey
1/4 teaspoon sea salt
1/4 teaspoon pepper
1 pear (6-10 sliced shoestring slices for a garnish)
new york brand the real texas toast sea salt & pepper seasoned croutons
4 -6 shrimp (1-2 lb bag cooked & peeled, cocktail shrimp for a heartier salad)
fresh sourdough bread

Steps:

  • In a small bowl purée a medium sized mango, that has been peeled, pitted, & chopped with coconut milk.
  • Pour into a larger bowl an add remaining ingredients (mayo, cream, yogurt, curry, mustard, ginger, honey, salt & pepper).
  • Purée everything together until smooth & creamy.
  • Cover and chill for ½ hour or over night.
  • Serve over fresh baby greens or a European salad mix with shoestrings of fresh pair, sea salt & pepper croutons and add cocktail shrimp & serve with fresh sour dough or similar bread.

Nutrition Facts : Calories 264.9, Fat 18.2, SaturatedFat 4.2, Cholesterol 46.9, Sodium 426.4, Carbohydrate 23.6, Fiber 1.7, Sugar 17.6, Protein 4.7

CREAMY CURRY SALAD DRESSING



Creamy Curry Salad Dressing image

Make and share this Creamy Curry Salad Dressing recipe from Food.com.

Provided by under12parsecs

Categories     Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup nonfat plain yogurt
1/2 cup low-fat mayonnaise
3 tablespoons lemon juice
2 tablespoons water
1 tablespoon honey
1 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Puree all in blender until smooth.

Nutrition Facts : Calories 18.8, Fat 0.1, Cholesterol 0.3, Sodium 84.8, Carbohydrate 3.9, Fiber 0.1, Sugar 3.5, Protein 0.9

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