Lime Baked Tortilla Chips With Sea Salt Recipes

LIME TORTILLA CHIPS

Lime Tortilla Chips image

Provided by Alton Brown

Time 1h25m

Yield 40 chips

Number Of Ingredients 4

Ingredients

1/4 cup freshly squeezed lime juice
2 teaspoons kosher salt
10 fresh corn tortillas, cut into quarters
2 quarts peanut oil

Steps:

In a small mixing bowl, combine the lime juice and salt. One at a time, dip the chips into the mixture and arrange on a cooling rack set inside a sheet pan. Allow to dry for 1 hour or until there are no visible signs of moisture on the chips.
Place the oil into a 5-quart pot or Dutch oven and heat to 365 to 375 degrees F. Gently lower the chips, 5 to 6 at a time, into the oil and fry for 20 to 30 seconds. Using a slotted spoon or spider, remove the chips to a newspaper-lined sheet pan. Allow to cool 3 to 4 minutes before serving.
*If you prefer plain tortilla chips simply stack the fresh tortillas, cut into quarters and fry according to the instructions above. If you are making chips from the Good Eats recipe in this episode, the cooking time will be 1 to 1 1/2 minutes.

BAKED LIME TORTILLA CHIPS

Baked Lime Tortilla Chips image

Got this from another recipe site and needed to have this here for reference. I bake these all of the time as they are healthy and cheap to make!

Provided by D Courtney @dcourtney

Categories Other Appetizers

Number Of Ingredients 4

Ingredients

2 teaspoon(s) coarse sea salt
1 - lime, juiced
9 - whole small white corn tortilla shells
6 tablespoon(s) warmed bacon fat or olive oil

Steps:

Preheat oven to 350. Place salt in small bowl and juice from lime (about 1/4 cup).
Brush both sides of the whole tortillas with the bacon fat. Cut into fourths (or how small you want them). Place on metal pan and brush with the lime/salt mixture. Don't overlap the tortillas. Bake 10-14 minutes, turning over halfway through. Repeat with the remaining tortillas.
You can season to your own liking, using more or less salt in the lime mixture (if any at all). I have also used olive oil instead of the bacon grease and it works just fine.

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