LIME SPRITZER
Provided by Melissa d'Arabian : Food Network
Categories beverage
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- For the simple syrup: Heat the sugar, water, lime zest, and ginger in a medium saucepan over medium-high heat to boiling. Simmer for 3 to 4 minutes, and then remove from the heat. Add the lime juice and let the flavors infuse the syrup for at least 15 minutes while it cools. Strain the syrup, if you wish, and keep in the refrigerator until ready to use.
- For the drink: Rub a lime wedge around the lip of the glasses to moisten and then dip in salt or sugar to decorate the glasses, if desired. Pour 1 or 2 tablespoons of the lime syrup into each glass and top with sparkling water. Garnish with a wedge of lime.
- Cook's Note: Sparkling wine can be used instead of water, if desired.
LIME SALAD SPRITZ
The lime in this brings the intense flavor that wakes up greens. You may spray or splash this on a salad. Adapted from Great Good Food by Julee Rosso.
Provided by Sharon123
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all ingredients in a bottle, put lid on and shake well to blend. You may put this in a spray bottle or just splash it on a salad.
- Enjoy!
Nutrition Facts : Calories 85.7, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.6, Sodium 81.8, Carbohydrate 15.2, Fiber 0.9, Sugar 6.9, Protein 3.5
WATERMELON LIME SPRITZER
Steps:
- Place the watermelon and ice cubes in a blender and blend until liquefied. (Once you add the lemon-lime soda, it will thin out even more, add more ice cubes if you want it slushier.) Slowly add 1/2 of the lemon-lime soda and blend until smooth. Pour into glasses, garnish with limes and serve.
LIME SPRITE SALAD
This was my favorite when I was a teenager many years ago. Dining at the cafeteria was a real treat and I always had "my" green salad. Later found this recipe at Cooks.com and it's a match to my old favorite. Hope you enjoy. It's really easypeasy!
Provided by Patricia Baskin
Categories Gelatin Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Dissolve Jello in 1 Cup boiling water. Stir in cream cheese until it is in small pieces. Add crushed pineapple. Add Sprite and nuts. Pour into desired container, refrigerate until set. I use a jello mold, but have also used a 9x13 casserold, cut into squares and served on a leaf of lettuce. ENJOY!
BASIL LIME SPRITZER
Steps:
- Pour syrup into an ice-filled tall glass and top off with sparkling water. Stir, then garnish with a basil sprig.
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