Limonny Kvas Lemon Kvass Recipes

LIMONNY KVAS (LEMON KVASS)

Limonny Kvas (Lemon Kvass) image

Traditional Russian recipe that has a multi-day process to it. Kvass is considered the tsar of thirst quenchers in Russia - low-alcohol, beer like drink full of vitamins, minerals, and amino acids that stimulates the circulation and keeps the intestines healthy.

Provided by Member 610488

Categories Beverages

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

3 organic lemons
7 tablespoons honey
3/4 cup white sugar or 3/4 cup brown sugar
2 tablespoons white sugar or 2 tablespoons brown sugar
5 teaspoons brewer's yeast
6 tablespoons raisins

Steps:

Slice the lemons thinly and remove the seeds. Cover with 4 1/2 quarts boiling water in a large pot.
Add the sugar and honey and leave to cool to room temperature.
Add the yeast and leave to ferment in a warm place for 24 hours.
Strain and pour into bottles together with the raisins distrbuted equally. Seal well, chill, and leave the lemon kvass to rest for 4 days.

Nutrition Facts : Calories 113.9, Fat 0.1, Sodium 1.8, Carbohydrate 31.5, Fiber 1.5, Sugar 27.6, Protein 0.5

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