Lindas Apple Caramel Euphoria Crock Pot Recipes

SLOW COOKER CARAMEL-APPLE CRISP

Steps:

• Mix apples, white sugar, brown sugar, and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.
• Mix cake mix and oatmeal together in a bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Place on top of apple mixture in the slow cooker.
• Cook on High until cooked down and golden on top, 2 1/2 to 3 hours.

LINDA'S APPLE CARAMEL EUPHORIA -- CROCK POT

Steps:

• Peel, core, and cut apple into 27 wedges. Set aside.
• Combine apple juice, caramels, vanilla, cardamom, and cinnamon.
• Drop peanut butter, 1 teaspoon at a time, over ingredients and stir.
• Add apple wedges. Cover, and cook on low for 5 hours.
• Stir, and cook 1 more hour.
• Serve 1/3 cup of warm mixture over each slice of Angel Food Cake.
• Top each piece with French Vanilla ice cream, and serve.

CROCK POT CARAMEL APPLES

Steps:

• Place caramels and water in your slow cooker.
• Cover and cook on high for 1 to 1 1/2 hours on high, stirring frequently.
• Wash and dry apples.
• Remove stems from apple and insert stick into stem end.
• Turn control on low.
• Dip apple into hot caramel and turn to coat entire surface.
• Holding apple above pot, scrape off excess accumulation of caramel from bottom apple.
• Place on greased wax paper to cool.