Lindas Kentucky Pecan Pie Recipes

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KENTUCKY PECAN BARS



Kentucky Pecan Bars image

Damaris Phillips puts all the great flavors of pecan pie into an easy-to-serve bar. She gives the filling her own spin with a touch of bourbon and orange zest.

Provided by Damaris Phillips

Categories     dessert

Time 2h15m

Yield 36 bars

Number Of Ingredients 16

Nonstick cooking spray
2 cups all-purpose flour, plus more for dusting
2 tablespoons sugar
1/4 teaspoon fine salt
12 tablespoons cold unsalted butter, cut into small dice
3 to 4 tablespoons ice water
1 2/3 cups pecans
6 ounces white chocolate, chopped
1 cup honey
2/3 cup packed light brown sugar
3 large eggs
2 tablespoons unsalted butter, melted
2 tablespoons all-purpose flour
2 tablespoons bourbon
Zest of 1 orange
1 teaspoon vanilla extract

Steps:

  • For the crust: Adjust the oven rack to the bottom position and preheat the oven to 400 degrees F. Coat the bottom and sides of a 9-by-13-inch baking pan with cooking spray.
  • In a food processor, pulse together the flour, sugar, salt and butter until the butter is pea-sized. Add water, 1 tablespoon at a time, and pulse until the dough begins to pull from the sides of the bowl. Transfer the dough to a floured surface, gather together and pat into a rectangle. Roll the dough into an 1/8-inch-thick rectangle that measures about 13 by 15 inches. Trim the rough edges and ease the dough into the prepared pan, pressing it onto the bottom and about halfway up the sides (trim the dough more on the sides as needed). Prick the dough a couple times with a fork. Cover with aluminum foil and fill with pie weights or dried beans. Bake until the dough starts to set up, about 15 minutes. Remove the weights and foil and continue to bake until the crust is just golden, about 5 minutes more. Let it cool completely.
  • For the filling: Meanwhile, lower the oven temperature to 350 degrees F and spread the pecans out on a baking sheet. Bake until toasted and lightly browned, 8 to 10 minutes. Let cool and then coarsely chop.
  • Bring a couple of inches of water to a simmer in a small saucepan. Put the white chocolate in a heat-safe bowl that sits comfortably in the saucepan without touching the water. Stir occasionally until the chocolate is melted and smooth. Spread it evenly on the crust and let it set up.
  • Beat the honey and brown sugar with an electric mixer until smooth. Beat in the eggs. Pour in the melted butter and continue to beat. Add the flour, bourbon, orange zest and vanilla. Sprinkle the pecans over the white chocolate and pour in the honey mixture.
  • Bake until the top of the filling is golden brown and the center sets up, 30 to 40 minutes. Cover and put in the refrigerator until cool. When ready to serve, cut into 36 even bars.

KENTUCKY PECAN PIE



Kentucky Pecan Pie image

This pie is a family favorite. I get many requests to make this for our church bake sales.

Provided by Laurie Nanni

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

1 cup white corn syrup
1 cup packed brown sugar
⅓ teaspoon salt
⅓ cup butter, melted
3 eggs
1 cup chopped pecans
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
  • Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

Nutrition Facts : Calories 523 calories, Carbohydrate 70.8 g, Cholesterol 90.1 mg, Fat 26.8 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 8.1 g, Sodium 327.6 mg, Sugar 38.4 g

KENTUCKY PECAN PIE



Kentucky Pecan Pie image

I saw Paula Dean make this on the Food Network. It's delicious. It tastes like a rich and decadent brownie in a pie crust. (I made my Recipe #192327 and used pecan cookie pieces, which are more coarse chopped pecans) Served warm with a dollop of ice cream. Oooohs and awwwhs all around. Put it here for safe keeping.

Provided by Vseward Chef-V

Categories     Pie

Time 50m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 9

4 large eggs, lightly beaten
2 cups sugar
1 (12 ounce) package semisweet chocolate morsels, melted
1 cup sifted self-rising flour
1 cup butter, melted
2 teaspoons vanilla extract
2 cups chopped pecans
1 (9 inch) deep dish unbaked pie shells or 2 (9 inch) unbaked regular pie crusts
ice cream (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Combine eggs, sugar, and melted chocolate in large bowl.
  • Add flour and mix well, stirring in remaining ingredients except for pie shells.
  • Bake 30 -40 minutes.
  • Serve warm with ice cream. Freezes well!

Nutrition Facts : Calories 506, Fat 31.9, SaturatedFat 12.8, Cholesterol 77.6, Sodium 277.4, Carbohydrate 51.9, Fiber 3.4, Sugar 36.9, Protein 5.3

KENTUCKY CHOCOLATE-PECAN PIE



Kentucky Chocolate-Pecan Pie image

Chewy, buttery, gooey, chocolate chip cookie meets Kentucky pecan pie with a touch of coconut. Serve warm with ice cream or whipped cream.

Provided by ajane

Categories     Desserts     Pies     Pecan Pie Recipes

Time 4h55m

Yield 8

Number Of Ingredients 11

2 large eggs
½ cup white sugar
½ cup brown sugar
½ cup corn syrup (such as Karo®)
½ cup unsalted butter, melted
1 teaspoon vanilla extract
½ teaspoon salt
1 cup semisweet chocolate chips
1 cup pecans, chopped
½ cup shredded unsweetened coconut (such as Bob's Red Mill®)
1 (9 inch) unbaked pie shell

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat eggs together in a bowl; beat in white sugar and brown sugar. Mix in corn syrup, butter, vanilla extract, and salt. Fold in chocolate chips, chopped pecans, and coconut. Pour into the prepared pie shell.
  • Bake in the preheated oven until golden and bubbly, 45 to 50 minutes. Be sure to watch the rim of the pie for overbrowning, covering with foil after 30 minutes if needed. Remove from the oven and let cool for at least 4 hours.

Nutrition Facts : Calories 635.5 calories, Carbohydrate 68.9 g, Cholesterol 77 mg, Fat 41 g, Fiber 4.4 g, Protein 5.7 g, SaturatedFat 17.5 g, Sodium 302.4 mg, Sugar 44 g

KENTUCKY PECAN PIE



Kentucky Pecan Pie image

Make and share this Kentucky Pecan Pie recipe from Food.com.

Provided by looneytunesfan

Categories     Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 15

1/2 cup quick-cooking oats or 1/2 cup old fashioned oats
1 (6 ounce) package semi-sweet chocolate chips (1 cup)
2/3 cup sugar
1/4 cup margarine, melted
1 cup corn syrup
2 tablespoons Bourbon (optional)
1/2 teaspoon salt
3/4 cup egg substitute
1 teaspoon vanilla
1/2 cup pecan halves or 1/2 cup broken pecans
1 cup Gold Medal all-purpose flour
1/4 teaspoon salt
1/3 cup shortening or 1/3 cup lard, plus
1 tablespoon shortening or 1 tablespoon lard
2 -3 tablespoons cold water

Steps:

  • Heat oven to 375ºF.
  • Make Best Flaky Pastry.
  • Beat sugar, margarine, corn syrup, bourbon, salt and egg product in large bowl with hand beater.
  • Stir in pecans, oats and chocolate chips.
  • Pour into pastry-lined pie plate.
  • Cover edge with 2-to 3-inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking.
  • Bake 40 to 50 minutes or until set.
  • Cool 30 minutes.
  • Refrigerate about 2 hours until chilled.
  • Mix flour and salt in medium bowl.
  • Cut in shortening, using pastry blender or crisscrossing 2 knives, until particles are size of small peas.
  • Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
  • Gather pastry into a ball.
  • Shape into flattened round on lightly floured surface.
  • Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down pie plate, 9x1 1/4 inches.
  • Fold pastry into fourths; place in pie plate.
  • Unfold and ease into plate, pressing firmly against bottom and side.
  • Trim overhanging edge of pastry 1 inch from rim of pie plate.
  • Fold and roll pastry under, even with plate; flute as desired.

Nutrition Facts : Calories 555.8, Fat 27.9, SaturatedFat 7.9, Cholesterol 0.2, Sodium 329.9, Carbohydrate 76, Fiber 2.8, Sugar 39, Protein 6.8

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