Linguine With Roasted Plum Tomato Sauce Recipes

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ROASTED TOMATO SAUCE



Roasted Tomato Sauce image

Instead of simmering them on the stove, roast the ingredients together in the oven for a roasted tomato sauce with a rich, smoky taste.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time P1DT30m

Yield Makes 4 1/4 cups

Number Of Ingredients 7

3 pounds tomatoes (beefsteak or plum)
1 medium onion, halved and sliced 1/4 inch thick
2 carrots, sliced into 1/4-inch rounds
4 cloves garlic, peeled
1/2 teaspoon dried thyme
2 tablespoons olive oil
Coarse salt and ground pepper

Steps:

  • Preheat oven to 425 degrees. Use a sharp paring knife to core the tomatoes. Cut tomatoes in half; transfer to one large (or two smaller) rimmed baking sheet; add onion, carrots, garlic, and thyme.
  • Toss tomato mixture with oil; season generously with salt and pepper. Spread in a single layer (turn tomatoes cut side down). Roast until tender, 45 minutes to 1 hour. If vegetables begin to brown too quickly, push them toward the center of the sheet.
  • Using tongs or your fingers, peel off tomato skins; discard. Transfer mixture (including juices) to a blender; pulse several times, until chunky. Let cool completely; transfer to an airtight container.

ITALIAN PLUM TOMATO SAUCE



Italian Plum Tomato Sauce image

This is a delicious Italian Plum Tomato Sauce. Serve it over your favorite pasta, or like my husband, he eats it just by itself.

Provided by Gia Peterkin Trower

Categories     Other Sauces

Time 2h

Number Of Ingredients 9

10-15 ripe plum tomatos
4 clove garlic, chopped
1 bunch fresh basil leaves
2-4 Tbsp olive oil, extra virgin
1 pinch red pepper flakes
1 small onion, chopped
salt and pepper, to taste
1 tsp oregano
1 pinch sugar

Steps:

  • 1. Wash and score your tomatoes by making a slit across the bottom like an x.
  • 2. Bring a large pot of salted water to boiling. Add the tomatoes to the boiling water for about 1-1/2 minutes.
  • 3. Using a ladle, remove the tomatoes and place them in a strainer. Let cool.
  • 4. The tomatoes will peel very easily.
  • 5. Using a cutting board, dice all the tomatoes, keeping the juices.
  • 6. In a large skillet, add olive oil and brown the garlic. Add your chopped onion and cook until tender.
  • 7. Add your diced tomatoes along with the juice.
  • 8. Add salt, pepper, pinch of sugar, crushed red pepper and oregano. Add the bunch of basil leaves. This gives the sauce a nice flavor and color.
  • 9. Cook down tomatoes on medium heat, breaking some down. Continue cooking down until sauce thickens, about 45 minutes.
  • 10. Add a drizzle of olive oil to the tomatoes.

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