COLD BREW LIME/LEMONADE TEA
Make and share this Cold Brew Lime/Lemonade Tea recipe from Food.com.
Provided by Ang11002
Categories Beverages
Time 10m
Yield 1-4 serving(s)
Number Of Ingredients 3
Steps:
- Put tea bags into cold water, let sit 5 minutes.
- Stir in lemonade or limeade concentrate.
- Enjoy!
Nutrition Facts : Calories 396.4, Fat 0.4, SaturatedFat 0.1, Sodium 27.7, Carbohydrate 103.2, Fiber 0.4, Sugar 98.6, Protein 0.7
COLD BREW ICED TEA
Super simple, refreshing cold brew iced tea without the tannic, bitter flavors found in regular tea! Plus, it stays fresh tasting for days.
Provided by Cookie and Kate
Categories Drink
Time 5m
Yield Varies
Number Of Ingredients 2
Steps:
- For the best flavor, if you're using tea bags, snip off the corners and dump the loose tea into your pitcher. Or, just put the whole bags in the pitcher for tea that is *almost* as awesome and way easier to make. Pour in room temperature or cold water.
- Cover the pitcher and refrigerate. Steep white or green tea for 6 to 8 hours; steep black or oolong tea for 8 to 12 hours.
- Once your time is up, strain the loose-leaf tea out of the pitcher by pouring the tea through a fine mesh sieve (for best results, cover the sieve with a cheesecloth or paint-straining bag used exclusively for food products) or just pull out the tea bags. Discard the tea or tea bags.
- Serve tea as is or with any add-ins of your choice. Tea will keep well, covered and refrigerated, for 3 to 5 days.
Nutrition Facts : ServingSize 1 cup, Calories 0 calories, Sugar 0 g, Sodium 8.3 mg, Fat 0 g, SaturatedFat 0 g, Carbohydrate 0 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
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