Little Gems With Blue Cheese Dressing Recipes

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DRESSED LITTLE GEMS



Dressed Little Gems image

Liven up lettuce with this vibrant and healthy side salad

Provided by Sara Buenfeld

Categories     Buffet, Dinner, Lunch, Side dish, Supper

Time 15m

Number Of Ingredients 4

4 tbsp avocado oil or olive oil
1 tbsp balsamic vinegar , white or dark
4 Little Gem lettuces , cut into wedges
50g parmesan shavings

Steps:

  • Mix the oil and vinegar with a generous pinch of salt (preferably flakes) to make the dressing.
  • Pack the lettuce into a plastic food container with ice to keep it fresh. Take the dressing and cheese into smaller containers. Arrange the lettuce on a platter, drizzle with the dressing and scatter with the cheese.

Nutrition Facts : Calories 84 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 3 grams protein, Sodium 0.42 milligram of sodium

LITTLE GEMS WITH BLUE CHEESE DRESSING



Little Gems With Blue Cheese Dressing image

I got this recipe from out of the Sept. 2004 issue of BBC Good Food Magazine. It is gorgeous and I have made it 4 times already this week, once for company. My company loved it as well. It is easy to do,impressive, not that expensive and the results are delicious!

Provided by MarieRynr

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons cider vinegar or 2 tablespoons white wine vinegar
2 tablespoons double cream
3 1/2 ounces olive oil
2 ounces Stilton cheese or 2 ounces other blue cheese (I used Danish Blue)
2 little gem lettuce (I have done it with sliced romaine as well with very good results)
2 green onions, finely sliced
1 tablespoon sugar or 1 tablespoon sugar substitute (the recipe did not call for this, it is my preference, but I found it added a lovely flavour to the)
salt and pepper

Steps:

  • Make the dressing by whisking the vinegar and cream with a little seasoning,and the sugar, then gradually whisk in the oil and crumble in the cheese.
  • Cut the lettuces into wedges lengthways and arrange on a plate.
  • Drizzle over the dressing and scatter on the green onions.

Nutrition Facts : Calories 311.4, Fat 31.7, SaturatedFat 7.8, Cholesterol 20.9, Sodium 202.7, Carbohydrate 4.3, Fiber 0.2, Sugar 3.4, Protein 3.3

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