Little Ham And Cheese Wrap Tarts Recipes

LITTLE HAM AND CHEESE TARTS

Little Ham and Cheese Tarts image

Make and share this Little Ham and Cheese Tarts recipe from Food.com.

Provided by Sonya01

Categories Lunch/Snacks

Time 30m

Yield 12 tartlets

Number Of Ingredients 7

Ingredients

2 teaspoons olive oil
1 small onion, finely chopped
3 sheets frozen puff pastry sheets, thawed
100 g sliced ham, finely chopped
1 1/2 cups finely grated cheese
4 eggs
3/4 cup milk

Steps:

Preheat oven to 200ºC. Lightly grease a 12 x 1/3-cup capacity muffin pan.
Heat oil in a small non-stick frying pan over medium heat. Add onion. Cook for 3 minutes, or until soft. Set aside to cool.
Cut 4 x 10cm (diameter) circles from each sheet of pastry. Use to line muffin holes. Combine onion, ham and cheese. Divide between pastry shells.
Combine eggs and milk in a jug. Whisk with a fork. Pour over ham mixture.
Bake for 20 minutes, or until puffed and golden. Stand in pan for 5 minutes before transferring to a wire rack to cool.

Nutrition Facts : Calories 440.1, Fat 30.3, SaturatedFat 9.2, Cholesterol 86, Sodium 446.4, Carbohydrate 30.3, Fiber 1, Sugar 0.8, Protein 11.8

MINI CHEESE & HAM TARTS

Mini Cheese & Ham Tarts image

I found this on a website with recipes for toddlers. My toddler loves them. I serve this for lunch, but you could also serve it as an appetizer. I freeze these & reheat for a quick lunch.

Provided by Legna

Categories Toddler Friendly

Time 35m

Yield 12 tarts, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
4 tablespoons margarine
4 teaspoons water
1/2 cup cheddar cheese, shredded
2 slices wafer thin ham, chopped
1/2 cup frozen corn
1 egg
1/2 cup milk
1 pinch paprika
1 dash salt & pepper

Steps:

For Pastry: Rub together flour & margarine until it resembles breadcrumbs.
Stir in water & mix to make a smooth dough.
Lightly knead on a floured surface.
Cut out 12 3 inch circles.
Press into lightly greased muffin pan.
For Filling: Mix cheese, ham & corn.
Divide among pastry cups.
Beat together egg, milk, salt & pepper, pour into cups.
Sprinkle with paprika.
Bake 400 degrees for 12-15 minutes.
Serve warm.

Nutrition Facts : Calories 118.6, Fat 7, SaturatedFat 2.3, Cholesterol 26.4, Sodium 128.4, Carbohydrate 10.1, Fiber 0.5, Sugar 0.1, Protein 3.9

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