Little Nut Cups Recipes

HOT CHOCOLATE USING REAL CHOCOLATE (NO COCOA POWDER!)

Hot Chocolate Using Real Chocolate (No Cocoa Powder!) image

This homemade Hot Chocolate recipe uses real chocolate NO powder mixes here! The result is a rich and creamy hot cocoa. Plus, it's just THREE simple ingredients.

Provided by Aleka Shunk

Time 7m

Number Of Ingredients 3

Ingredients

4 cups milk or cream
12-15 oz. good milk chocolate (*see notes)
2 tsp vanilla extract

Steps:

Chop your chocolate into small pieces if using a bar.
Add milk to a saucepan over medium low heat. Bring to a light simmer.
Turn off heat and whisk in chocolate and vanilla until fully dissolved.
Serve with whipped cream, mini marshmallows and/or a peppermint stick or candy cane.

Nutrition Facts : Calories 401 kcal, Fat 16.2 g, SaturatedFat 9.9 g, Cholesterol 73 mg, Sodium 139 mg, Carbohydrate 61.4 g, Fiber 0.4 g, Sugar 48.7 g, Protein 3.6 g, ServingSize 1 serving

APRICOT NUT CUPS

Apricot Nut Cups image

This recipe came from an older lady at my church who has sinced passed. It is good and easy. Makes a perfect cookie tray addition.

Provided by Chef53Kathy

Categories Dessert

Time 50m

Yield 4 dozen cookies, 24 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces cream cheese
1 cup butter
2 cups flour
2 eggs
1 cup brown sugar
1 (13 ounce) can solo apricot filling
1 cup chopped walnuts

Steps:

Prepare dough by mixing the cream cheese, butter and flour. Pat into the bottom and sides of 48 mini tart wells.
Mix filling ingredients and fill tarts with 1-2 teaspoons filling.
Bake at 350* for 20 minutes.

Nutrition Facts : Calories 207.5, Fat 13.8, SaturatedFat 6.9, Cholesterol 45.8, Sodium 85.5, Carbohydrate 18.9, Fiber 0.7, Sugar 10.1, Protein 3

DELICIOUS NUT CUPS

Delicious Nut Cups image

This is a family recipe of an old dear friend of mine. She was kind enough to share her recipe. These nut cups are delicious! So good with a cup of tea or coffee! Enjoy!

Provided by Debbie Sue

Categories Other Desserts

Time 20m

Number Of Ingredients 8

Ingredients

1/2 c butter
3 oz cream cheese
1 c flour
NUT FILLING
1 Tbsp melted butter
3/4 c brown sugar
1 beaten egg
1 c chopped nuts (walnuts or pecans)

Steps:

1. With your hands, work the first three ingredients together until well mixed. Make 24, walnut size balls. Press into mini muffin pans.
2. Now for the filling. Mix the filling ingredients together. Fill each cup with 1 teaspoon of filling.
3. Bake at 350 degrees for 20 to 25 minutes. Let cool in pans for a bit, remove, and enjoy!

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