Littlemafias Easiest Coconut Balls Recipes

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BAKED COCONUT BALLS



Baked Coconut Balls image

During the traditional Mimouna celebration at the end of Passover, many Israeli Jews lay out an elaborate table with sweets. Because dietary rules during the holiday ban flour from the house (including frozen cookies that contain it), the treats are usually flourless. Here, ground coconut turns the texture of these cookies into a soft and pleasantly cloudlike.

Provided by Ron Lieber

Categories     easy, cookies and bars, dessert

Time 35m

Yield About 2 dozen

Number Of Ingredients 7

3 cups/255 grams unsweetened shredded coconut, preferably Bob's Red Mill
3 tablespoons apricot, raspberry or orange jam, or maple syrup or honey
1/2 teaspoon baking powder
3 egg yolks
1/4 to 1/2 cup/31 to 62 grams confectioners' sugar
1/4 cup apricot jam
Ground pistachios, slivered almonds or rainbow sprinkles

Steps:

  • Make the cookies: Heat oven to 325 degrees. In a medium bowl, add the coconut, jam or syrup or honey, baking powder and egg yolks and beat with an electric mixer on medium speed until well combined.
  • Squeeze the mixture together to form small balls, about 1 inch wide, and roll them in confectioners' sugar to fully coat. Transfer the balls to a parchment-lined baking sheet lightly coated with cooking spray, spacing them 1 inch apart. Bake for 10 minutes.
  • Meanwhile, prepare the glaze: In a small pot over medium-low heat, whisk together the apricot jam and 1/4 cup water until warm. Remove from heat and pour into a small bowl.
  • Let the balls cool completely on the sheet pan, then dip one side into the glaze. Return to the pan, glaze side facing up, and sprinkle immediately with the pistachios, almonds, sprinkles or anything else you wish.

COCONUT BALLS



Coconut Balls image

If you're looking for a coconut treat or an easy edible gift to give friends, you need to try these candies. Easy to make, the filling is creamy, decadent, and full of coconut flavor. Covered in chocolate, these coconut balls remind us of a Mounds candy bar. So good, you'll find excuses to make these.

Provided by Laken Farley @LakeLake

Categories     Candies

Number Of Ingredients 6

1 stick(s) butter
1 can(s) sweetened condensed milk (14 oz)
32 ounce(s) powdered sugar
pinch(es) salt
1 package(s) coconut (14 oz)
1 package(s) chocolate bark (24 oz)

Steps:

  • Melt butter slowly; add condensed milk.
  • Stir in powdered sugar and salt.
  • Add coconut.
  • Chill until easily handled.
  • Roll into balls. Insert toothpicks and place in refrigerator or freezer until firm. Remove a few at a time to prevent getting soft.
  • Melt bark in a double boiler.
  • Dip each ball in chocolate.
  • Place on waxed paper and remove toothpicks. Let set until firm.
  • ENJOY!

LITTLEMAFIA'S EASIEST COCONUT BALLS



Littlemafia's Easiest Coconut Balls image

Quick finger snack that kids love! I can't say how many balls the recipe yields as it depends on the size.

Provided by littlemafia

Categories     Candy

Time 35m

Yield 50 1 cm balls, 50 serving(s)

Number Of Ingredients 3

200 g flaked coconut (can use colored one too)
200 g sugar
2 eggs

Steps:

  • Mix all the ingredients well so the coconut releases a little oil that will hold the mix.
  • Make balls and bake them at low temperature for about 25 minutes.

Nutrition Facts : Calories 37.4, Fat 1.5, SaturatedFat 1.2, Cholesterol 8.5, Sodium 13, Carbohydrate 5.9, Fiber 0.2, Sugar 5.7, Protein 0.4

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