Liver And Rice Pudding Recipes

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PORK LIVER PUDDING



Pork Liver Pudding image

This mixture baked with spices and sauces can also be made into cakes or patties and fried in butter in a frying pan. It is a little bit runny so don't shape patties, just drop it from a spoon like pancakes.

Provided by Sandy H.

Categories     Main Dish Recipes

Time 1h50m

Yield 8

Number Of Ingredients 11

½ pound pork liver
½ pound ground pork
1 ½ teaspoons salt
1 pinch ground black pepper
1 dash ground allspice
1 onion, chopped
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup milk
1 egg
2 bay leaves

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Put the liver, ground pork, salt, pepper, allspice and onion in a food processor or meat grinder and let it run until mixture is still slightly coarse.
  • To make sauce: Melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth.
  • Combine sauce, egg and meat mixture and stir. Put in mold with two bay leaves on top of mold and bake for an hour to an hour and a half.

Nutrition Facts : Calories 125.3 calories, Carbohydrate 4.2 g, Cholesterol 91.8 mg, Fat 7.3 g, Fiber 0.3 g, Protein 10.3 g, SaturatedFat 3.2 g, Sodium 520.8 mg, Sugar 2.1 g

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