Lizzies Favorite Yam A Lo Recipes

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LIZZIE'S PASTA



Lizzie's Pasta image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

Salt
1 pound dry pasta (I'm using spaghetti)
2 tablespoons cracked black pepper
1 teaspoon chile flakes, optional
1/4 cup oil (I'm using extra-virgin olive oil)
1 lemon, zested and juiced
1 cup grated hard cheese (I'm using a mix of pecorino and Parmesan)
2 tablespoons chopped fresh flat-leaf parsley, optional

Steps:

  • Bring a pot of water to a boil and salt liberally. Add the pasta, give it a stir and cook until al dente according to the package instructions. Reserve 1 cup of the pasta water, then drain the pasta.
  • Heat a large saute pan over medium heat. Add the pepper and chile flakes if using and toast for 30 seconds. Add the oil and heat until warm. Add the lemon zest and juice and the reserved pasta water and bring to a simmer. Remove from the heat and vigorously whisk in the cheese. Toss in the pasta and parsley if using, then serve .

LIZZIE'S GRANOLA



Lizzie's Granola image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 45m

Yield About 10 cups

Number Of Ingredients 9

4 cups rolled oats
2 cups unsweetened coconut
2 cups slivered almonds
1 cup cashews
3/4 cup olive oil
1/2 cup honey
2 teaspoons ground cinnamon
1 teaspoon kosher salt
2 cups of your favorite dried fruit, such as dates and dried cherries, chopped

Steps:

  • Preheat the oven to 325 degrees F. Combine the oats, coconut, almonds, cashews, oil, honey, cinnamon and salt in a large bowl, and toss together to coat. Spread evenly on a baking sheet. Bake until golden, 30 minutes. Let cool completely on the baking sheet. Add the dried fruit and serve. If not using right away, store in an airtight container, adding the dried fruit to order.

LIZZIE'S FAVORITE PEANUT BUTTER DIP



Lizzie's Favorite Peanut Butter Dip image

Last summer I had a house full of girls asking for snacks. Rather than giving them the chips they wanted I created this dip for pretzels and graham crackers. They loved it!

Provided by Penny Stettinius

Categories     Lunch/Snacks

Time 7m

Yield 6 serving(s)

Number Of Ingredients 3

1/2 cup crunchy peanut butter
1/2 cup marshmallow cream
1/2 cup cream cheese

Steps:

  • Mix all together in a medium sized bowl.
  • Serve with pretzels, graham crackers, celery sticks, or spead on bread.

Nutrition Facts : Calories 255, Fat 17.5, SaturatedFat 6, Cholesterol 21.3, Sodium 176.8, Carbohydrate 20.1, Fiber 1.7, Sugar 10.7, Protein 6.8

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