Loris Pork And Strawberry Crisp Recipes

STRAWBERRY-GRANOLA CRISP

Steps:

• Place a rack in lower third of oven; preheat to 350°F. Toss strawberries, raw sugar, lemon juice, cornstarch, and a pinch of salt in a large bowl to combine; transfer to a 9"-diameter pie dish or 1-qt. baking dish.
• Stir oil and maple syrup in a medium bowl to combine. Add oats, almonds, coconut, flour, and 2 pinches of salt and work until mixture comes together in loose clumps; scatter over filling. Place crisp on a foil-lined rimmed baking sheet and bake until topping is golden brown and filling is bubbling, 35-45 minutes. Let cool at least 30 minutes before serving.
• Serve crisp with yogurt, whipped cream, or ice cream, if desired.
• Crisp can be baked 1 day ahead. Let cool completely; cover and chill.

STRAWBERRY CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.
• Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
• Bake in the preheated oven until bubbly and light brown, about 45 minutes.

STRAWBERRY PORK CHOPS

Steps:

• In a small bowl, combine the vinaigrette, onion, brown sugar, paprika and Worcestershire sauce; set aside. Combine rosemary and pepper; rub over both sides of pork chops. , In a large skillet, cook chops in oil over medium-high heat for 5-6 minutes on each side or until a thermometer reads 160°. Pour vinaigrette mixture over meat; cook 3-4 minutes longer or until pork juices run clear. , Remove chops and keep warm. Add strawberries to the cooking juices and toss to coat; serve with pork chops.

STRAWBERRY CRISP

Steps:

• Preheat oven to 375°.
• Place halved strawberries into a buttered 8" square baking dish.
• In a bowl, using your fingertips, combine flour, brown sugar, cinnamon and salt.
• Rub in butter until the mixture forms crumbs.
• Add oats and blend just until combined.
• Sprinkle the crumbs over the berries.
• Bake for 25 minutes or until bubbling in the center and browned.

LORI'S CHINESE BBQ PORK

Steps:

• Combine all. Cover. Chill 24 hours.
• Heat oven 375.
• Put pork and marinade into a sprayed baking dish. Cover. Bake 30 minutes.
• Uncover. Stir well. Bake 40 minutes or until liquid is reduced and pork is crispy.

LORI'S CREAMY STRAWBERRY TEQUILA

Steps:

• Pour sweetened condensed milk, half-and-half, vodka, schnapps, tequila, vanilla extract, syrup, and ice into a blender. Blend until smooth. Drink as shots or on the rocks.

STRAWBERRY CRISP

Steps:

• Mix together oatmeal, flour and brown sugar. Add nuts. Cut in butter or margarine until crumbly.
• In another bowl, mix strawberries and white sugar together.
• Grease an 8" square pan. Spread half the crumb mixture on bottom. Cover with strawberries. Spread remaining crumb mixture over top.
• Bake at 350º for 45 minutes. Serve warm or cold with whipped cream.

PECAN STRAWBERRY CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spread pecans on a baking sheet in a single layer.
• Bake pecans in the preheated oven until lightly toasted, 5 to 7 minutes. Let cool.
• Place pecans in a food processor and pulse into 1/4-inch pieces. Transfer to a bowl.
• Stir flour, brown sugar, orange zest, and nutmeg together in a bowl. Pour flour mixture into the food processor; add butter and pulse until mixture starts to hold together. Add pecans and pulse until topping is evenly mixed.
• Toss strawberries, white sugar, and corn starch in a bowl until well combined. Pour strawberry mixture into a 2-quart baking dish, sprinkle evenly with topping.
• Bake until golden and bubbling, 35 to 40 minutes. Cool 20 minutes before serving.

LORI'S PORK AND STRAWBERRY CRISP

Steps:

• Heat oven 375.
• Combine the oats, granola, flour, butter and brown sugar.
• Combine the pork, strawberries, flour, cinnamon, salt and pepper.
• Layer both mixes in a sprayed 9x13, ending with oats.
• Drizzle with butter.
• Bake 30 minutes.
• WOW!