Love Wrap Sandwich Lettuce Onion Vegetable Egg Salad Recipes
LETTUCE AND EGG SALAD
Make and share this Lettuce and Egg Salad recipe from Food.com.
Provided by Darkhunter
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Clean any yellow leaves from the lettuce. Wash the lettuce very well and cut in pieces. Drain well.
- Chop the onion and dill.
- Peel the eggs and cut in medium size pieces (6 pieces to an egg), cutting 1 egg in round slices.
- Mix the lettuce, eggs, onion and dill in a glass bowl. Lay the egg slices on top.
- Whisk together oil and lemon juice. Drizzle over salad.
- Salt and pepper to taste.
Nutrition Facts : Calories 367.7, Fat 34.1, SaturatedFat 5.5, Cholesterol 212, Sodium 114.5, Carbohydrate 7.2, Fiber 2, Sugar 2.2, Protein 9.2
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Egg Salad
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
L.O.V.E. WRAP SANDWICH
Lettuce, Onion, Vegetable, Egg Salad. So easy and simple when you're in a rush. I've made these to go, and they're great to make when you're about to embark on a road trip. I don't know what it is with egg salad and road trips...I think it's just me. From Healthy Appetite with Ellie Krieger.
Provided by Pikake21
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dice 4 whole eggs and 4 egg whites and put into a small bowl.
- Add the mayonnaise and mustard and stir with a fork, mashing somewhat for desired consistency.
- Stir in chives and season with salt and pepper.
- Place wrap bread on a plate and spread the egg salad in the middle.
- Top with the peppers, onion slices and the lettuce.
- Fold into a wrap sandwich.
Nutrition Facts : Calories 202.8, Fat 12.5, SaturatedFat 3.5, Cholesterol 425.3, Sodium 175.7, Carbohydrate 8.9, Fiber 1.5, Sugar 4.7, Protein 13.6
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