Low Calfat Peanut Butter Pie Recipes

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REDUCED FAT PEANUT BUTTER PIE



Reduced Fat Peanut Butter Pie image

I don't prepare dessert often but this pie is one of the exceptions. Sugar-free pudding, a reduced-fat graham cracker crust and a few other items keep the fat and calories down, but no one guesses that this sweet treat is lighter than other desserts.-Vickie Madrigal, Shreveport, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1-3/4 cups cold 2% milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/3 cup reduced-fat creamy peanut butter
1 reduced-fat graham cracker crust (9 inches)
2 cups reduced-fat whipped topping
8 teaspoons chocolate syrup

Steps:

  • In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut butter. Transfer to crust. Cover and chill for at least 3 hours. , Just before serving, spread with whipped topping. Drizzle servings with chocolate syrup.

Nutrition Facts : Calories 258 calories, Fat 12g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 180mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

LOW CAL/FAT PEANUT BUTTER PIE



Low Cal/Fat Peanut Butter Pie image

This pie is so delicious - that it's hard to believe it's low cal - and even low fat compared with most peanut butter pies. I received the recipe from a friend, but made a few changes to it. A yummy variation would be to fold a sliced banana into the pie filling mixture and add a few slices to the top or add some crushed Oreo cooking on top.

Provided by abbydabby

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1 (9 inch) low-fat graham cracker crusts
8 ounces fat free cream cheese
2/3 cup powdered sugar
1/2 cup low-fat peanut butter
1/2 cup nonfat milk
1/2 teaspoon vanilla extract
10 -12 ounces fat-free whipped topping

Steps:

  • Using an electric mixer, blend the softened cream cheese and powdered sugar until smooth.
  • Add the peanut butter, milk and vanilla, beat until smooth.
  • Fold in the whipped topping to the peanut butter mixture - add enough to fill the 9" pie crust to the top with the filling mixture.
  • Freeze (remove 15 minutes before serving). Leftovers can be refrozen.

Nutrition Facts : Calories 127.5, Fat 2.1, SaturatedFat 1.2, Cholesterol 9.4, Sodium 231.2, Carbohydrate 21.8, Fiber 0.1, Sugar 17.8, Protein 6

RICH AND EASY NO COOK PEANUT BUTTER PIE



Rich and Easy No Cook Peanut Butter Pie image

This incredibly rich peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.

Provided by Tiffany Iriana Hofscher

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 12h10m

Yield 10

Number Of Ingredients 7

1 ½ cups creamy peanut butter
1 ¼ cups white sugar
¼ cup unsalted butter, softened
1 ½ teaspoons vanilla extract
1 teaspoon salt
1 cup heavy whipping cream
1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)

Steps:

  • Combine peanut butter, sugar, butter, vanilla extract, and salt in a mixer; beat until mixed. Whisk heavy cream in a separate bowl until frothy; add to peanut butter mixture and beat until smooth and creamy. Pour peanut butter mixture into prepared chocolate cookie pie crust. Cover and chill in refrigerator until set, at least 12 hours.

Nutrition Facts : Calories 561.7 calories, Carbohydrate 45.4 g, Cholesterol 45 mg, Fat 39.7 g, Fiber 2.7 g, Protein 11.3 g, SaturatedFat 14.3 g, Sodium 569.1 mg, Sugar 33.6 g

LIGHT AND FLUFFY PEANUT BUTTER PIE



Light and Fluffy Peanut Butter Pie image

Light, fluffy, and creamy peanut butter tatse without all the fat. So easy - just whip, chill, and serve! If you like, garnish this pie with low-fat whipped topping.

Provided by Brandon Dille

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4

1 (9 inch) prepared graham cracker crust
1 (16 ounce) jar reduced fat peanut butter
1 cup confectioners' sugar
1 (8 ounce) package cream cheese, softened

Steps:

  • In a medium mixing bowl, combine peanut butter, confectioners' sugar, and cream cheese. Whip until smooth and fluffy. Spoon mixture into graham cracker crust and chill 2 hours before serving.

Nutrition Facts : Calories 569.8 calories, Carbohydrate 51 g, Cholesterol 30.8 mg, Fat 35.1 g, Fiber 3.9 g, Protein 18.7 g, SaturatedFat 10.9 g, Sodium 543.8 mg, Sugar 31.2 g

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