Low Calorie Snickers Pie Recipes
LOW CALORIE SNICKERS PIE
Make and share this Low Calorie Snickers Pie recipe from Food.com.
Provided by -------
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix together all ingredients.
- Freeze in 9-inch pie pan.
Nutrition Facts : Calories 115.7, Fat 6.6, SaturatedFat 2.9, Sodium 104.7, Carbohydrate 12.4, Fiber 1.4, Sugar 4.2, Protein 3.3
LOW FAT SNICKER PIE
It taste like heaven If you like the ice cream snicker bar .You will love this snicker pie.It does not taste near like a regular snicker bar !But it does come close to the Frozen Snicker Ice Cream Bar!
Provided by gmaw4385
Categories Pie
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine well all ingredients.
- Put mixture into a 9in pie pan Place into freezer for 1 hour.
- The longer its in the freeze the harder it will get.
- It will be hard to slice.
- But that is ok If you were going to carry where it might in uncooled conditions.
- It will help keep from getting to soft.
- For Ww Points are 3pts Points slightly higher if you use frozen yogurt or sugar fre vanillia ice cream.
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- Add all CRUST ingredients to a food processor and process until smooth and able to be stuck together, then press into a parchment lined 8″ round pie pan. The parchment lining is really important – you won’t be able to get the pie out if you don’t use the parchment paper. Place in freezer to set while you make caramel ingredients.
- Add all the CARAMEL ingredients to the food processor (no need to clean between making this and the crust) and process until very smooth. Spread an even layer atop pie crust and return to freezer.
- Open the coconut milk cans and scoop out solid white coconut cream (save the remaining coconut water for a smoothie). Add to food processor with remaining MOUSSE ingredients, then process until smooth. Spread evenly atop of caramel layer, then return to freezer.
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