Low Carb Keto Nachos Recipe With Spicy Chicken

LOW-CARB KETO NACHOS

Low-Carb Keto Nachos image

These low-carb keto nachos pack all the flavor of traditional nachos with a fraction of the carbs.

Provided by Sara Nelson

Time 20m

Number Of Ingredients 15

Ingredients

⅓ lb ground beef
1 ¼ tsp chili powder
1 tsp cumin
½ tsp salt
¼ tsp garlic powder
¼ tsp paprika
¼ tsp pepper
⅛ tsp onion powder
⅛ tsp red pepper flakes
1 package (about 30g) pork rinds
½ cup shredded grass-fed cheddar cheese
¼ cup black olives, chopped
1 avocado, mashed
¼ cup sour cream
¼ cup salsa

Steps:

In a large pan over medium heat, brown the ground beef. Drain the excess grease, and stir in the spices.
In a large bowl, add pork rinds, beef, shredded cheddar, olives, avocado, sour cream, and salsa.
Optional: Place your pork rinds (or alternative chip) and cheese on a baking sheet, and melt the cheese before adding the rest of your ingredients.
Serve and enjoy.

Nutrition Facts : Calories 984, Fat 65.5g, Carbohydrate 13.9g (5.5g net), Protein 83.2g

SHEET PAN KETO CHICKEN NACHOS

Sheet Pan Keto Chicken Nachos image

Sheet Pan Keto Chicken Nachos Recipe: Easy keto nachos made with cheesy low carb tortilla chips, and topped with chicken, salsa, and avocado!

Provided by Sommer Collier

Categories Appetizer

Time 52m

Number Of Ingredients 12

Ingredients

1 boneless skinless chicken breast, (use two breasts if they are very small)
1 tablespoon Tastefully Simple Roasted Garlic Oil
3 ½ tablespoon Tastefully Simple Magic Chicken™ Original Seasoning Blend, (divided)
3 ½ cups shredded cheddar cheese ((off the block, not pre-shredded))
¼ cup almond flour
1 ½ teaspoons chile powder
¾ cup sugar-free tomato salsa
1 ripe avocado, (chopped)
¼ cup sliced black olives, (drained)
¼ cup chopped green onions
1 jalapeno, (sliced)
More Topping Ideas: sour cream, (salsa verde, crumbled bacon, queso fresco)

Steps:

Preheat the oven to 400 degrees F. Line a large rimmed baking sheet (13 X 18 inch) with foil or parchment paper.
Place the chicken breast(s) on the baking sheet and drizzle with Tastefully Simple Roasted Garlic Oil. Then sprinkle 1 ½ tablespoons Tastefully Simple Magic Chicken Original Seasoning Blend over the chicken, coating both sides. Bake for 20 minutes to cook through.
Meanwhile, shred the cheese and chop the vegetables. In a small bowl, mix the almond flour, remaining 2 tablespoons Tastefully Simple Magic Chicken Original Seasoning Blend, and chile powder. Mix until there are no clumps of almond flour left.
Once the chicken is out of the oven, pick up the chicken in the foil and set aside. Place a large sheet of fresh parchment paper on the baking sheet.
Spread the shredded cheese over the entire baking sheet in an even layer. Then sprinkle the almond flour mixture evenly over the top of the cheese. Shake the pan a little so the mixture works its way down through the gaps. Bake the cheese for 12-18 minutes, until it is very golden in the center, and crispy around the edges.
While the chips are baking, chop or shred the chicken breast.
When the cheese chips looks ready, immediately dab the top of the cheese with paper towels to remove excess grease. Then use a pizza cutter to cut the sheet into 2-3 inch squares. Finally roll the pizza cutter diagonal across each square to make triangle-shaped chips. As the chips cool they will become crispy and brittle, so it's important to cut them right away.
Move the cheese chips to a servings platter. Top them with shredded chicken, salsa, avocado, green onions, olives, and jalapeños. Dig in!

Nutrition Facts : ServingSize 8 chips, Calories 249 kcal, Carbohydrate 4 g, Protein 13 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 48 mg, Sodium 456 mg, Fiber 2 g

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