Low Carb Keto Nachos Recipe With Spicy Chicken

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LOW-CARB KETO NACHOS



Low-Carb Keto Nachos image

These low-carb keto nachos pack all the flavor of traditional nachos with a fraction of the carbs.

Provided by Sara Nelson

Time 20m

Number Of Ingredients 15

⅓ lb ground beef
1 ¼ tsp chili powder
1 tsp cumin
½ tsp salt
¼ tsp garlic powder
¼ tsp paprika
¼ tsp pepper
⅛ tsp onion powder
⅛ tsp red pepper flakes
1 package (about 30g) pork rinds
½ cup shredded grass-fed cheddar cheese
¼ cup black olives, chopped
1 avocado, mashed
¼ cup sour cream
¼ cup salsa

Steps:

  • In a large pan over medium heat, brown the ground beef. Drain the excess grease, and stir in the spices.
  • In a large bowl, add pork rinds, beef, shredded cheddar, olives, avocado, sour cream, and salsa.
  • Optional: Place your pork rinds (or alternative chip) and cheese on a baking sheet, and melt the cheese before adding the rest of your ingredients.
  • Serve and enjoy.

Nutrition Facts : Calories 984, Fat 65.5g, Carbohydrate 13.9g (5.5g net), Protein 83.2g

SHEET PAN KETO CHICKEN NACHOS



Sheet Pan Keto Chicken Nachos image

Sheet Pan Keto Chicken Nachos Recipe: Easy keto nachos made with cheesy low carb tortilla chips, and topped with chicken, salsa, and avocado!

Provided by Sommer Collier

Categories     Appetizer

Time 52m

Number Of Ingredients 12

1 boneless skinless chicken breast, (use two breasts if they are very small)
1 tablespoon Tastefully Simple Roasted Garlic Oil
3 ½ tablespoon Tastefully Simple Magic Chicken™ Original Seasoning Blend, (divided)
3 ½ cups shredded cheddar cheese ((off the block, not pre-shredded))
¼ cup almond flour
1 ½ teaspoons chile powder
¾ cup sugar-free tomato salsa
1 ripe avocado, (chopped)
¼ cup sliced black olives, (drained)
¼ cup chopped green onions
1 jalapeno, (sliced)
More Topping Ideas: sour cream, (salsa verde, crumbled bacon, queso fresco)

Steps:

  • Preheat the oven to 400 degrees F. Line a large rimmed baking sheet (13 X 18 inch) with foil or parchment paper.
  • Place the chicken breast(s) on the baking sheet and drizzle with Tastefully Simple Roasted Garlic Oil. Then sprinkle 1 ½ tablespoons Tastefully Simple Magic Chicken Original Seasoning Blend over the chicken, coating both sides. Bake for 20 minutes to cook through.
  • Meanwhile, shred the cheese and chop the vegetables. In a small bowl, mix the almond flour, remaining 2 tablespoons Tastefully Simple Magic Chicken Original Seasoning Blend, and chile powder. Mix until there are no clumps of almond flour left.
  • Once the chicken is out of the oven, pick up the chicken in the foil and set aside. Place a large sheet of fresh parchment paper on the baking sheet.
  • Spread the shredded cheese over the entire baking sheet in an even layer. Then sprinkle the almond flour mixture evenly over the top of the cheese. Shake the pan a little so the mixture works its way down through the gaps. Bake the cheese for 12-18 minutes, until it is very golden in the center, and crispy around the edges.
  • While the chips are baking, chop or shred the chicken breast.
  • When the cheese chips looks ready, immediately dab the top of the cheese with paper towels to remove excess grease. Then use a pizza cutter to cut the sheet into 2-3 inch squares. Finally roll the pizza cutter diagonal across each square to make triangle-shaped chips. As the chips cool they will become crispy and brittle, so it's important to cut them right away.
  • Move the cheese chips to a servings platter. Top them with shredded chicken, salsa, avocado, green onions, olives, and jalapeños. Dig in!

Nutrition Facts : ServingSize 8 chips, Calories 249 kcal, Carbohydrate 4 g, Protein 13 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 48 mg, Sodium 456 mg, Fiber 2 g

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