Low Carb Pizza Crust No Eggs No Diary Recipes

NO DOUGH PIZZA LOW CARB CREAM CHEESE PIZZA CRUST

NO Dough Pizza Low Carb Cream Cheese Pizza Crust image

Low Carb The "Crust" is soft so this is actually more of a casserole dish but the flavor is there. I used Minced Garlic from a Jar rather than Garlic Powder. For the Pizza Sauce I used leftover Kittencal's Pizza Sauce Recipe #65641 that had been frozen after a previous pizza prep . This recipe was Posted On Facebook by a Friend of a Friend of a Friend!

Provided by jobmom

Categories High In...

Time 55m

Yield 8 squares, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, room temperature
2 eggs
1 teaspoon italian seasoning
1 teaspoon garlic powder
1/2 cup grated parmesan cheese
1/2 cup pizza sauce (may need more to cover crust)
1 1/2 cups shredded mozzarella cheese
mushrooms or bell pepper, etc

Steps:

Preheat oven to 375.
Line a 9×13 baking dish with parchment paper. With a handheld mixer, mix cream cheese, eggs, Italian seasoning, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 25 minutes, or until golden brown. Allow crust to cool for 10 minutes.
Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 10-15 minutes, until cheese is melted.

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