Low Carb Sour Gummy Bears Recipes

LOW CARB SOUR GUMMY BEARS

Steps:

• Gently cook one flavor of Jello, one envelope of unflavored gelatin, ¼ tsp of citric acid and ¼ cup of water in a small saucepan over a low heat, until all the crystals have dissolved.
• Remove from the heat and use the dropper to fill the 50 cavities of one mold.
• Repeat with the two other flavors.
• Leave the bears at room temperature until fully set - at least an hour.
• Carefully remove them from the molds and place in a bowl. In a smaller bowl, mix together more citric acid and the powdered sweetener.
• Add the citric acid mixture to the gummy bears and stir well to mix.

KETO SUGAR FREE GUMMY BEARS RECIPE

Steps:

• Combine 1/4 cup water and strawberries in a medium saucepan. Bring to a boil, stirring and mashing as berries soften.
• Reduce heat to medium-low. Simmer for 4-7 minutes, until berries are fall-apart soft. Mash with the back of a spoon.
• Meanwhile, pour the remaining 1/2 cup water into a small bowl. Sprinkle the gelatin powder into the bowl and whisk immediately before it sets. Set aside to bloom for at least 5 minutes.
• Place a fine mesh sieve lined with a jelly bag or nut milk bag over a bowl. When the berries are very soft, pour the berry mixture over the sieve to strain. Press with a spoon or spatula to push the juice into the bowl. You should get about 3/4 cup of juice - measure out 3/4 cup to use for the jello, and add water to reach this mount if it's not enough juice.
• Wipe down the saucepan and pour juice back into the saucepan over medium heat. Add Besti and stir to dissolve. Taste and adjust sweetener to taste if needed.
• Reduce heat to low. Stir in the bloomed gelatin and heat, stirring, for about 2 minutes, until gelatin dissolves.
• Use a dropper to fill silicone gummy bear molds with the liquid.
• Refrigerate for about 2 hours, until set. Remove the molds from the fridge one at a time to pop out the bears. (They are easier to remove when cold, so don't take all the molds from the fridge at once.) Store in the refrigerator.

SUGAR-FREE SOUR GUMMIES RECIPE

Steps:

• Get 2 small microwave safe bowls or cups and a small spoon. A coffee cup and regular eating spoon should work just fine.
• Add the gelatin and Snappin Green Apple packets to one of the bowls/cups. Stir the powders together.
• Then, add half the water to the opposite bowl/cup. Microwave for about 20-30 seconds until the water is hot. Carefully remove from microwave and set aside.
• Next, prepare your gummy bear molds for pouring these homemade sour gummy bears and have your squeezer within reach.
• Add the remaining half of the room temperature water to the powdered mixture. Be ready to stir quickly as the mixture will start to stiffen quickly.
• Once the mixture is blended evenly into a paste, pour the hot water over the paste and stir until a thin syrupy mixture is formed. If needed, microwave for about 10 seconds to help get any clumps out.
• Now use your squeezer to fill the gummy bear molds. Refrigerate for 15-20 minutes. The time needed to set will depend on how hot the mixture is before placing it in the mold. However, this sugar-free sour gummies recipe will set quickly once it has been refrigerated.
• Once the gummy bears have set, unmold the bears and eat up! If you have extra gummy bears, you can place them in a container and store them in the refrigerator for a few days.