Lowfatgarlicchickenpasta Recipes

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LOW FAT CHICKEN PASTA CASSEROLE



Low Fat Chicken Pasta Casserole image

This is a wonderful low-fat alternative to pasta. Easy to make and also freezes well. It takes 5 minutes to put together; 30 min. tops to bake it. This is also a great way to use up leftovers. You substitute, take out, or add any items to taste.

Provided by Karen B

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb cooked angel hair pasta (leftover works great)
1 (10 1/2 ounce) can low-fat cream of chicken soup
1/2 cup fat free sour cream
1 1/2 cups cooked chicken breasts
1/4 teaspoon dried onion
1 cup broccoli
1 (4 ounce) can mushrooms
1/4 cup slivered almonds
1/3 cup low-fat parmesan cheese
2 tablespoons Italian seasoned breadcrumbs

Steps:

  • Combine the first 5 ingredients and put into a sprayed baking dish. Top with the remaining ingredients and bake at 350 degrees until hot; approximately 20-30 minute.

Nutrition Facts : Calories 189.6, Fat 4.7, SaturatedFat 1, Cholesterol 23.5, Sodium 67.6, Carbohydrate 23.1, Fiber 1.9, Sugar 2.2, Protein 13.6

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