TOMATO AND BASIL FRITTATA
I first saw this on the Two Fat Ladies cooking show. I don't know if this is exactly how they made it, but this is our version.
Provided by Mirj2338
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small nonstick skillet (I use 8-inch), over medium heat, sauté the onions until translucent.
- Add the tomatoes, salt and pepper and cook, stirring occasionally for 5 minutes.
- Add basil and cook 2 more minutes.
- Place in a bowl and let cool slightly.
- Clean out the pan and spray with nonstick spray.
- Beat the eggs the water and 3 tablespoons Parmesan until a little foamy and pour into the nonstick skillet.
- Pour the veggie mixture into the eggs and mix it up a bit.
- Cook over low heat, without stirring, about 10-15 minutes until the eggs are set- it will still be a bit runny on top.
- While eggs are cooking, heat up your broiler and after eggs have set, sprinkle remaining Parmesan over the top and broil until bubbly and lightly brown.
- Great for weekend brunch!
- This serves 2 hungry folk or 4 not so hungry folk.
BLAIR'S FRITTATA WITH TOMATO, ONION, AND BASIL
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Heat 2 tablespoons of the oil in a 8 to 10-inch skillet or saute pan. Add the onion, and cook slowly until the onion is wilted and translucent. Add the hot sauce. Add the tomatoes, raise the heat, and cook for several minutes, stirring, or until the liquid has evaporated. Drain off the fat and transfer the tomatoes and onions to a bowl. (If desired, add well-drained artichoke hearts here.) Mix in salt and pepper, then cheese and basil.
- In a bowl, beat the eggs with salt and pepper until blended, but not smooth. In a well-seasoned 8 to 10-inch skillet (non-stick works well), heat the remaining 2 tablespoons oil. Arrange the tomato and onion mixture in the bottom of the skillet, and pour the eggs over the top, pressing the top down with a fork so the solids are covered. Stir a little. Cook over medium heat until the eggs begin to bubble gently around the edges.
- Immediately place the frittata in the center of the oven and cook until it is puffy and set in the center, about 10 minutes. Slide out onto a serving plate. Serve immediately or set aside and serve at room temperature. Serve with a dollop of sour cream and more hot red pepper sauce.
BLAIR'S FRITTATA WITH TOMATO, ONION, AND BASIL
Steps:
- Preheat the oven to 400 degrees F.
- Heat 2 tablespoons of the oil in a 8 to 10-inch skillet or saute pan. Add the onion, and cook slowly until the onion is wilted and translucent. Add the hot sauce. Add the tomatoes, raise the heat, and cook for several minutes, stirring, or until the liquid has evaporated. Drain off the fat and transfer the tomatoes and onions to a bowl. (If desired, add well-drained artichoke hearts here.) Mix in salt and pepper, then cheese and basil.
- In a bowl, beat the eggs with salt and pepper until blended, but not smooth. In a well-seasoned 8 to 10-inch skillet (non-stick works well), heat the remaining 2 tablespoons oil. Arrange the tomato and onion mixture in the bottom of the skillet, and pour the eggs over the top, pressing the top down with a fork so the solids are covered. Stir a little. Cook over medium heat until the eggs begin to bubble gently around the edges.
- Immediately place the frittata in the center of the oven and cook until it is puffy and set in the center, about 10 minutes. Slide out onto a serving plate. Serve immediately or set aside and serve at room temperature. Serve with a dollop of sour cream and more hot red pepper sauce.
THREE-CHEESE FRITTATA
Make and share this Three-Cheese Frittata recipe from Food.com.
Provided by JackieOhNo
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs and cream in large bowl until frothy. Stir in half the cheeses, 1 T. chives, and the pepper.
- Heat broiler.
- Heat oil in 10- to 12-inch ovenproof heavy skillet over medium heat until drop of egg sizzles on contact. Pour egg mixture into skillet. Cook covered over medium heat, without stirring, until edge is set but surface is still wet, 10-12 minutes.
- Sprnkle remaining cheeses evenly over frittata. Broil 6 inches from heat until cheese is melted and edge is lightly puffed, about 2 minutes. Sprinkle with 1 t. chives. Serve hot.
Nutrition Facts : Calories 387.1, Fat 32, SaturatedFat 15.2, Cholesterol 440.4, Sodium 424.5, Carbohydrate 2.5, Sugar 0.8, Protein 21.8
TOMATO-BASIL FRITTATA
Provided by Molly O'Neill
Categories breakfast, main course
Time 25m
Yield Four servings
Number Of Ingredients 7
Steps:
- Whisk the eggs, salt and pepper together in a mixing bowl. Gently mix in the tomatoes and torn basil leaves.
- Use the oil to coat the bottom of a heavy ovenproof skillet or omelet pan (about 11 inches) and place over high heat until the oil is very hot but not smoking. Pour the egg mixture into the pan and cook until the sides of the frittata begin to set and bubble slightly, about 2 minutes. Using a spatula, push the sides of the frittata toward the center of the pan and gently tilt the pan so that the uncooked egg runs down to the bottom of the skillet.
- Lower the heat to medium, cover and continue cooking for an additional 9 to 10 minutes, periodically pushing sides in again and allowing uncooked egg to run to the bottom. (If the top of the frittata is still very wet, place the skillet under a hot broiler for 3 to 4 minutes until set.)
- Loosen the frittata by gently shaking the pan (use a spatula if necessary) and slip it onto a large platter. Surround with greens and more torn basil leaves. Cut into wedges and serve immediately.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 10 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 3 grams, Sodium 423 milligrams, Sugar 3 grams, TransFat 0 grams
FRITTATA WITH CHEESE, SUN-DRIED TOMATOES, AND BASIL
Provided by Jennifer Martin
Categories Cheese Herb Olive Tomato Breakfast Brunch Broil Feta Winter Bon Appétit Portland California Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat broiler. Whisk eggs and cream in large bowl to blend. Stir in feta cheese, tomatoes, onions, basil, salt, and pepper. Melt butter in large ovenproof nonstick skillet over medium-high heat. Add egg mixture; do not stir. Cook until eggs start to firm and sides and bottom begin to brown, lifting sides occasionally to let uncooked egg run underneath, about 5 minutes. Sprinkle with olives and Parmesan cheese. Transfer skillet to broiler and cook until eggs start to puff and brown, about 2 minutes. Using flexible spatula, loosen edges and bottom of frittata. Slide out onto plate. Slice frittata into wedges. Serve warm or at room temperature.
LUCIA'S RESTAURANT THREE-CHEESE TOMATO AND BASIL FRITTATA
Steps:
- 1. Preheat the oven to 350. 2. Spray a 10-inch pie plate with cooking spray. 3. In a bowl, mix the eggs, egg whites, cream and hot sauce. Pour or ladle half the liquid into the pie plate. Layer the mozzarella, tomatoes and basil. Dollop the goat cheese. Add the remaining liquid. Sprinkle with Parmesan. 4. Bake 45 minutes, or until the top is firm and does not jiggle when shaken.
More about "lucias restaurant three cheese tomato and basil frittata recipes"
EASY FRITTATA RECIPE WITH TOMATO AND BASIL
From entertainingwithbeth.com
Reviews 5Calories 247 per servingCategory Breakfast
- Dice potatoes, toss with olive oil, salt, pepper and herbs de Provence. Place on a sheet pan, and pop in the oven for 15 mins.
- Meanwhile combine eggs, salt, pepper and heavy cream. Whisk together. Stir in 1 cup (90 g) of cheese.
- Place a 10-inch (25 cm), oven-safe skillet (can not have a plastic handle, or it will melt once you place it in the oven) on a medium flame. Melt butter in pan. Add egg mixture and cook without touching for about 15 mins until eggs begin to set.
RECIPE: TOMATO, BASIL AND MOZZARELLA FRITTATA (SERVES 2)
From recipelink.com
EASY FRITTATA RECIPE WITH GOAT CHEESE AND SUN-DRIED TOMATOES
From ourhappymess.com
ROASTED BROCCOLI FETA FRITTATA WITH TOMATOES - GRILLED CHEESE SOCIAL
From grilledcheesesocial.com
TWO TOMATO, BASIL, GOAT CHEESE FRITTATA RECIPE
From crecipe.com
TOMATO AND BASIL FRITTATA RECIPE - FOOD NEWS
From foodnewsnews.com
TOMATO FRITTATA WITH BASIL AND PARMESAN CHEESE - FOODISTA
From foodista.com
YUCA TOMATO BASIL FRITTATA - FOOD HEAVEN MADE EASY
From foodheavenmadeeasy.com
TOMATO AND BASIL FRITTATA RECIPE - FOOD NEWS
From foodnewsnews.com
TOMATO AND BASIL FRITTATA - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CHEESE FRITTATA WITH TOMATO BASIL SAUCE - FILIPPO BERIO
From filippoberio.com
TOMATO BASIL FRITTATA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
QUICK FRITTATA WITH TOMATOES AND CHEESE - TASTE LIFE
From tastelife.tv
BACON, TOMATO, BASIL, FONTINA FRITTATA - CHERRY ON MY SUNDAE
From cherryonmysundae.com
FRITTATA - SAUSAGE, FETA CHEESE, TOMATOES AND BASIL : RECIPES
From reddit.com
FRITTATA WITH CHEESE, SUN-DRIED TOMATOES, AND BASIL RECIPE - BON …
From bonappetit.com
TWO-TOMATO, BASIL, GOAT CHEESE FRITTATA RECIPE | MYRECIPES
From myrecipes.com
TOMATO & FRESH BASIL FRITTATA RECIPE
From countryliving.com
HEIRLOOM TOMATO FRITTATA WITH FRESH BASIL AND PARMESAN
From italianbellavita.com
THREE CHEESE FRITTATA - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
TOMATO BASIL FRITTATA WITH HERBED GOAT CHEESE - RECIPE RUNNER
From reciperunner.com
FRITTATA WITH ONION, TOMATO, AND BASIL - WHY I GRILL
From whyigrill.org
TOMATO, BASIL AND RICOTTA CHEESE FRITTATA – CHEF BENNY DORO
From bennydoro.com
RICOTTA FRITTATA - LIDIA
From lidiasitaly.com
TOMATO & BASIL FRITTATA RECIPE BY ITALIAN.CHEF | IFOOD.TV
From ifood.tv
TOMATO BASIL FRITTATA | EGGLAND'S BEST
From egglandsbest.com
EASY SHEET PAN FRITTATA RECIPE WITH CHERRY TOMATOES BASIL …
From rachaelrayshow.com
TOMATO, BASIL, AND GOAT CHEESE FRITTATA - BIGOVEN.COM
From bigoven.com
TOMATO, BASIL AND GOAT CHEESE FRITTATA (FOR ONE) RECIPE - FOOD.COM
From pinterest.com
THREE CHEESE FRITTATA WITH SPRING VEGETABLES - CAVIAR AND CUPCAKES
From caviarandcupcakes.com
TOMATO, BRIE, AND BASIL FRITTATA [RECIPE] - PEPPER.PH
From pepper.ph
BAKED FRITTATA WITH TOMATO AND GOAT CHEESE - SLENDER KITCHEN
From slenderkitchen.com
TOMATO BASIL FRITTATA | YANKEE RECIPE ARCHIVES (2003) - NEW ENGLAND
From newengland.com
CAPRESE FRITTATA - THREE OLIVES BRANCH
From threeolivesbranch.com
FRITTATA WITH CHEESE, SUN-DRIED TOMATOES, AND BASIL RECIPE | YUMMLY
From pinterest.com
FRITTATA RECIPE {EASY OVEN METHOD} - COOKING CLASSY
From cookingclassy.com
MOZZARELLA-TOMATO-BASIL FRITTATA - COMPLETE RECIPES
From completerecipes.com
70 FRITTATA RECIPES | RECIPELAND
From recipeland.com
MOZZARELLA-TOMATO-BASIL FRITTATA - COOKSTR.COM
From cookstr.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love