LUCY FERIGNO'S RICOTTA CAKE
Provided by Nancy Harmon Jenkins
Categories dessert
Time 2h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place ricotta in a fine-mesh sieve and set aside to drain for approximately one hour.
- Preheat oven to 375 degrees.
- In a large bowl, mix together drained ricotta, salt, flour, sugar, egg yolks and orange rind. Beat well for approximately five minutes until mixture is thick. Add candied peel and mix well with a wooden spoon to distribute pieces throughout mixture.
- In a separate bowl, beat egg whites until stiff. Fold gently but thoroughly into egg yolk mixture.
- Butter and flour a deep, round, springform cake pan, 8 1/2 to 9 inches in diameter. Pour batter into pan - it should not be more than half full. Place in oven and bake for 40 to 45 minutes, or until middle is firm to the touch and cake is lightly golden brown on top.
- Remove from oven and set aside to cool. As the cake cools, it will shrink somewhat. When cool, remove sides of pan and gently transfer cake to a serving dish. Sift confectioner's sugar and cinnamon, mixed together, over the top.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 12 grams, Fiber 0 grams, Protein 11 grams, SaturatedFat 7 grams, Sodium 132 milligrams, Sugar 9 grams, TransFat 0 grams
LEMON RICOTTA CAKE
The addition of ricotta cheese to this lemon cake results in an airy, light, fluffy, and moist cake. The glaze will take it to another level. But if you prefer no glaze just sprinkle with powdered sugar.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
- Mix cake flour, baking powder, baking soda, and salt into a large bowl.
- Beat sugar and butter with an electric mixer on medium speed in a separate bowl until light and fluffy, about 3 minutes. Add eggs, 1 at a time, and beat until well combined. Beat in ricotta cheese, lemon juice, lemon zest, lemon extract, and vanilla extract until well blended. Add flour mixture and mix until batter is smooth. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes before inverting on a wire rack to cool completely, about 30 minutes.
- Meanwhile, mix together powdered sugar, lemon juice, and lemon zest. Drizzle glaze over cooled cake.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 44.2 g, Cholesterol 82.4 mg, Fat 15.6 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 9.4 g, Sodium 336.3 mg, Sugar 27.2 g
RASPBERRY-RICOTTA CAKE
There's nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special.
Provided by Alison Roman
Categories Cake Dessert Kid-Friendly Ricotta Blackberry Raspberry Bon Appétit Small Plates
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line a 9"-diameter cake pan with parchment paper and lightly coat with nonstick spray. Whisk flour, sugar, baking powder, and salt in a large bowl.
- Whisk eggs, ricotta, and vanilla in a medium bowl until smooth; fold into dry ingredients just until blended. Then fold in butter, followed by 3/4 cup raspberries, taking care not to crush berries. Scrape batter into prepared pan and scatter remaining 1/4 cup raspberries over top.
- Bake cake until golden brown and a tester inserted into the center comes out clean, 50-60 minutes. Let cool at least 20 minutes before unmolding.
- Do ahead: Cake can be made 2 days ahead. Store tightly wrapped at room temperature.
LUCY FERIGNO'S RICOTTA PUFFS
Provided by Nancy Harmon Jenkins
Categories dessert
Time 2h15m
Yield 24 to 30 puffs
Number Of Ingredients 9
Steps:
- Place ricotta in a fine-mesh sieve and drain thoroughly, for approximately one hour.
- In a large bowl, beat together eggs, ricotta, sugar and liqueur. Beat for approximately 5 minutes or until mixture is smooth and thick.
- Sift together flour, baking powder and salt. Fold flour into eggs and cheese. Mix well. Set aside, refrigerated, to rest for about an hour.
- Over medium high heat bring oil to frying temperature. Test by tossing in a cube of white bread - if it sizzles and browns quickly, oil is ready.
- Drop egg-cheese mixture by tablespoons full into hot oil. Turn once to brown both sides. When they are puffed up and well browned, remove and drain on absorbent paper.
- When drained and cool, sprinkle puffs with powdered sugar.
Nutrition Facts : @context http, Calories 69, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 3 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 75 milligrams, Sugar 3 grams, TransFat 0 grams
FRESH FIG AND RICOTTA CAKE
Provided by Ina Garten Bio & Top Recipes
Categories dessert
Time 1h20m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Butter and flour a 9-inch round springform pan, tapping out the excess flour.
- Place the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 3 minutes, until light and fluffy, scraping down the bowl with a rubber spatula. With the mixer on medium low, add the eggs, one at a time, scraping down the bowl and mixing until smooth. Add the ricotta, sour cream, vanilla, and lemon zest and mix until combined. Don't worry; the ricotta will make it look lumpy.
- In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter, mixing just until combined. Pour the batter into the prepared pan and smooth the top. Arrange the figs on the cake, cut sides up, in snug but not-overlapping concentric circles. Sprinkle with the turbinado sugar and bake for 35 to 45 minutes, until the top is lightly browned and a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan on a baking rack for 15 to 20 minutes, transfer to a cake plate, and serve warm with crème fraîche on the side.
More about "lucy ferignos ricotta cake recipes"
RICOTTA COFFEE CAKE - EMILY ELLYN
From emilyellyn.com
ITALIAN LEMON RICOTTA CAKE | LIGHT & MOIST RECIPE
From thisitaliankitchen.com
RICOTTA CAKE | RICARDO
From ricardocuisine.com
15 RICOTTA CAKE RECIPES TO TRY ASAP | ALLRECIPES
From allrecipes.com
10 BEST ITALIAN RICOTTA CAKE RECIPES | YUMMLY
From yummly.com
RICOTTA CHEESE CAKE | RICARDO
From ricardocuisine.com
RICOTTA — ALL RECIPES | LUCY WAVERMAN'S KITCHEN
From lucywaverman.com
LEMON & RICOTTA CAKE (GLUTEN-FREE) - BAKE PLAY SMILE
From bakeplaysmile.com
LEMON RICOTTA CAKE | READER'S DIGEST CANADA
From readersdigest.ca
EASY-TO-MAKE ITALIAN COCONUT-RICOTTA CAKE (GLUTEN-FREE)
From cookingwithmanuela.com
RASPBERRY RICOTTA CAKE - BAKE PLAY SMILE
From bakeplaysmile.com
LEMON RICOTTA CAKE - THE CLEVER MEAL
From theclevermeal.com
ITALIAN LEMON RICOTTA CAKE RECIPE - KITCHEN EXPERT
From kitchenexpert.net
BLUEBERRY RICOTTA CAKE - THIS ITALIAN KITCHEN
From thisitaliankitchen.com
HOW TO MAKE RICOTTA CAKE: EASY LEMON RICOTTA CAKE RECIPE
From masterclass.com
ALMOND RICOTTA CAKE | ITALIAN DESSERT - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
CRUMB-TOPPED RICOTTA COFFEE CAKE - SIMPLY RECIPES
From simplyrecipes.com
LIVIA’S RICOTTA CAKE | MINDFOOD
From mindfood.com
LEARN TO BAKE | BRUNI BAKERY | DUBLIN
CAKE WITH RICOTTA, EASY RECIPE! - THE CLEVER MEAL
From theclevermeal.com
30+ BEST RICOTTA DESSERT RECIPES: CAKE, CHEESECAKE, NO-BAKE
From threesnackateers.com
WHAT TO MAKE: A TRADITIONAL CORSICAN RICOTTA CAKE RECIPE
From editseven.ca
EASY RICOTTA CAKE RECIPE (WITH CAKE MIX) - CRAYONS & CRAVINGS
From crayonsandcravings.com
WHY ITALIANS GO CRAZY FOR THIS DESSERT! RICOTTA CHEESE CAKE WITH ...
From youtube.com
LEMON RICOTTA CAKE WORKSHOP - MAGNOLIA
From magnolia.com
ANY-BERRY LEMON RICOTTA CAKE RECIPE | BON APPéTIT
From bonappetit.com
ELIZABETH MINCHILLI'S STRAWBERRY RICOTTA CAKE - FOODIE TOWN
From foodietown.ca
URSULA FERRIGNO - RECIPES AND COOKING TIPS - BBC GOOD FOOD
From bbcgoodfood.com
CHOCOLATE RICOTTA CAKE - FEASTING ON ITALY
From feastingonitaly.com
FRIED ZUCCHINI CAKES WITH RICOTTA AND PARMESAN CHEESE - CUTCO
From cutco.com
LEMON RICOTTA CAKE WITH CREAM CHEESE FROSTING - VIKALINKA
From vikalinka.com
LUCY FERIGNO'S RICOTTA PUFFS - DINING AND COOKING
From diningandcooking.com
INA GARTEN FAVORITE RECIPE IN ALL HER COOKBOOKS | KITCHN
From thekitchn.com
RICOTTA CAKE RECIPE: THE ITALIAN CHEESECAKE - YAHOO! NEWS
From news.yahoo.com
NIGEL SLATER’S RECIPES FOR RICOTTA CAKE, AND FOR ROAST TOMATOES WITH ...
From theguardian.com
LEMON RICOTTA CAKE RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
NEVER FAIL LEMON RICOTTA CAKE - FOOD GYPSY | EASY, DELICIOUS …
From foodgypsy.ca
ALL RECIPES - LUCY WAVERMAN'S KITCHEN
From lucywaverman.com
LIMONCELLO RICOTTA CAKE RECIPE - CIAO CHIARA
From ciao-chiara.com
LUCY FERIGNO'S RICOTTA CAKE - DINING AND COOKING
From diningandcooking.com
ITALIAN LEMON & RICOTTA CAKE - KYLIE FLAVELL
From kylieflavell.com
SICILIAN RICOTTA CAKE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love