Mabon Lunch Crumble Recipes

MABON LUNCH CRUMBLE

Steps:

• Preheat the oven to 375°F
• Lightly butter a 9-inch square baking pan or a casserole of the equivalent size, then dust it with flour.
• Peel, core and slice the apples, and arrange them in the pan.
• In the bowl of an electric mixer, blend the oats, brown sugar, flour, butter, cinnamon, salt and allspice on low speed until it forms a coarse meal.
• Crumble the mixture evenly over the apple slices and sprinkle with the juice.
• Bake for 35 minutes.

MABON MOON CIDER

Steps:

• In a 4-quart saucepan, heat cider and grape juice.
• Add cinnamon, allspice, and cloves.
• Bring just to boiling.
• Lower heat and simmer for 5 minutes.

MABON SEA TURTLE WISDOM BREAD

Steps:

• Dissolve yeast in warm water.
• Whisk in sugar/honey, salt, and oil.
• Slowly fold in flour, as it becomes harder to stir, turn the dough onto a lightly floured countertop and dust the dough with flour.
• Knead the dough by folding it in half and pressing it with the palm of your hand until it springs back when you poke it lightly with a finger.
• Form into ball and place in lightly greased bowl.
• Dust dough with flour and cover it with a clean cloth towel.
• Let it rise for 30 minutes.
• After the dough has risen once, punch it down and form balls for the shell about 6-inches, 3-inch balls for the head , and 2-inch balls for the legs, and assemble on a greased cookie sheet.
• Etch a crisscross pattern on top of shell with a knife.
• Use 2 raisins for eyes.
• Let rise for 30 more minutes.
• Preheat oven to 375 degrees.
• Brush lightly with egg wash (1 egg whisked with 1 tbs. water and couple drops green food coloring) and bake for 25 minutes or until golden brown.