Macaroni Coleslaw Recipe 455
MACARONI COLESLAW
My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe. -Sandra Matteson, Westhope, North Dakota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts., In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 150 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 286mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
MACARONI COLESLAW
From Taste of Home's Healthy Cooking magazine, June/July 2009. Submitted by Sandra Matteson of Westhope North Dakota. "This recipe comes from my friend peggy. She brought it to a picnic, and everyone leave it so much, we all just had to have the recipe."
Provided by Shelby Jo
Categories Low Protein
Time 25m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onion, celery, cucumber, green pepper, and water chestnuts.
- In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 132.2, Fat 2.6, SaturatedFat 0.8, Cholesterol 13.6, Sodium 261.4, Carbohydrate 24.6, Fiber 2.1, Sugar 9.4, Protein 3.6
MACARONI COLESLAW RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 16 servings. 3/4 cup equals 150 calories, 5 g fat (1 g saturated fat), 6 mg cholesterol, 286 mg sodium, 24 g carbohydrate, 2 g fiber, 3 g protein
MACARONI COLESLAW
This recipe is a huge hit. I have been making this for years. It is easy, quick and always a favorite!
Provided by JKompelien
Categories Low Protein
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni as directed on box and cool.
- Add shredded cabbage and rings together.
- Mix mayonnaise, sugar and vinegar together. Pour over cabbage mixture.
- Refrigerate until serving.
- You may leave out the green peppers if you don't like that flavor.
Nutrition Facts : Calories 276.7, Fat 10.3, SaturatedFat 1.5, Cholesterol 7.6, Sodium 221.3, Carbohydrate 42.8, Fiber 2.4, Sugar 17.5, Protein 4.5
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- Cook macaroni according to the package directions. Immediately after cooking drain and rinse in cold water until cooled. Transfer the well-drained macaroni to a large bowl and add the coleslaw mix, onions, celery, bell pepper, cucumber, and water chestnuts.
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