Macaroon Pudding Recipes
MACAROON PUDDING
Make and share this Macaroon Pudding recipe from Food.com.
Provided by mermaidmagic
Categories Dessert
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put 4- 5 macaroon cookies in a plastic bag and crush with a rolling pin until fine.
- Using low heat, heat chocolate and milk in a small saucepan.
- When chocolate is melted, beat with a small whisk until smooth.
- Remove from heat.
- In a separate bowl, beat eggs and sugar together until well blended.
- Slowly add egg mixture to hot chocolate mixture, whisking constantly and quickly, until completely smooth.
- Return pan to stove and cook about 10 minutes- until thick, stirring constantly.
- Turn off heat and add macaroon crumbs to pan.
- Beat with whisk until smooth and shiny.
- Cool slightly.
- Pour pudding into a buttered one-quart baking dish.
- Refrigerate at least 3 hours.
- Top with fresh whipped cream to serve.
Nutrition Facts : Calories 386.6, Fat 22, SaturatedFat 11.8, Cholesterol 229.8, Sodium 148.3, Carbohydrate 40, Fiber 3.5, Sugar 35.2, Protein 14.9
MACARONI PUDDING
A classic old fashioned British baked custard pudding with macaroni.
Provided by Amanda
Categories Dessert
Time 1h20m
Number Of Ingredients 8
Steps:
- Fill a medium saucepan two thirds with water and bring to the boil.
- Add the salt and pasta and cook for 10 to 14 minutes, according to the packet instructions. The pasta should be soft.
- Drain the pasta in a colander then return it to the saucepan.
- Measure out the milk in a jug and add the eggs, sugar and vanilla.
- Whisk to combine the custard mixture then pour it over the cooked macaroni, mixing well.
- Grease the pie dish with the butter then pour in the macaroni mixture and put the dish on a large baking tray.
- Bake in a preheated oven at 180 C/350 F/160 C FAN/Gas Mark 4 for an hour.
Nutrition Facts : Calories 508 kcal, Carbohydrate 81 g, Protein 21 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 184 mg, Sodium 768 mg, Fiber 2 g, Sugar 40 g, UnsaturatedFat 4 g, ServingSize 1 serving
GRANDMA'S MACARONI PUDDING
Total comfort food in our family for as long as I can remember. Vary the amounts depending on how firm you like the custard, or how much pasta you like inside. I have changed some quantities and cook time - so hopefully will work out better. Cold weather just starting here, so I'll test it again in the next week.
Provided by Nattymummy
Categories Dessert
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cook the macaroni in salted water and drain.
- Whisk remaining ingredients together, add macaroni.
- Pour into ovenproof vessel of your choice (I use a Pyrex rectangular dish)sprinkle nutmeg on top and bake for about 45 minutes at 170°C This time can vary depending on the quantity of custard and macaroni. And of course on how firm or soft you want it to set. Note that I tend to just watch the custard, and take it out of the oven when it's set. Depends on how wet the macaroni was, how big eggs are, if I sub cream inches.
- I've made some changes to this recipe (added some eggs, increased heat and cooking time, as well as upping sugar) so hopefully people meet with more success. I posted the recipe as written in Grandma's cook book, but have since experimented and found she must be like famous chefs, never record the actual recipe, in case some one else copies!
- Hoping for feedback about how this version goes.
Nutrition Facts : Calories 322.6, Fat 12, SaturatedFat 5.3, Cholesterol 284.9, Sodium 199.4, Carbohydrate 36.5, Fiber 0.8, Sugar 10.5, Protein 16.1
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