MAGDALENAS - SPANISH CAKES
Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with café con leche, and they are said to have originated in Aragón. They are also good with hot chocolate.
Provided by momaphet
Categories Quick Breads
Time 27m
Yield 18 cakes, 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees Fahrenheit (200 degrees Centigrade). Measure 1/4 cup sugar into small bowl and set aside.
- Beat the eggs with 3/4 cup sugar until the mixture is light.
- In a small sauce pan, melt the butter on medium on the stove top. Or, melt it in the microwave. Make sure that the butter cools slightly and is not bubbling. As you continue to beat the egg mixture, slowly pour in the melted butter, making sure to mix thoroughly. Stir in the lemon zest, vanilla, and milk.
- Measure out the flour into a separate bowl. Add the baking powder to the flour and mix thoroughly.
- While stirring the egg mixture, add in the flour mixture. Continue to stir until all ingredients are mixed well. The batter will be very thick.
- Place paper liners in to cupcake pan. Use a large serving spoon to spoon batter into pan, filling each one half full. Batter will more than double in size when baked. Use a teaspoon to sprinkle each magdalena with a bit of the reserved sugar.
- Place pans on the middle shelf of the preheated oven for 18-20 minutes, until magdalenas have turned a golden color. Remove from oven and allow to cool for 5 minutes before taking out of the pan to cool further.
SPANISH MAGDALENAS RECIPE
Steps:
- 1. Start by cracking four fresh eggs in a bowl. Add in 1 cup of sugar. With a whisk or an electric mixer, mix the eggs and sugar for eight minutes. If you do not have a whisk or an electric mixer at home, a fork will do; you just have to beat the mixture very well. 2. Gradually add oil to the mixture. Continue whisking as you add in all of the oil 3. Add in the lemon zest. 4. Sift your flour with a sieve. Add in the yeast and a pinch of salt. 5. Mix your wet mixture with your dry mixture. This time, do not beat so much, so you do not lose the air in the dough. Mix only until well incorporated. 6. Line your cupcake baking tray with paper molds. Pour the dough into the mold. Try to distribute the mixture evenly among all the paper molds. 7. Place the whole tray inside the refrigerator. Let the dough rest for at least half an hour to 40 minutes, allowing the dough to cool down. 8. Preheat your oven to 430 Degrees Fahrenheit (220 degrees Celsius). 9. After resting the dough, take the tray off the refrigerator. Sprinkle some sugar on top of each portion. Turn the heat down to 390 Degrees Fahrenheit (200 degrees Celsius) and pop the tray in the oven. Bake the Spanish cupcakes for about 15 minutes, resisting the desire to open the oven door and check them. 10. After 15 minutes, take the tray out of the oven. Pierce the middle of one Spanish cupcake with a toothpick to check its doneness. If the toothpick comes out clean, the cupcakes are done. If not, place them back in the oven for another minute or two. 11. Let your Spanish magdalenas cool down before serving them.
FRENCH BUTTER CAKES (MADELEINES)
Sponge cake cookie--in shell shaped molds.
Provided by Judy Farris
Categories World Cuisine Recipes European French
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter and flour 12 (3 inch) madeleine molds; set aside.
- Melt butter and let cool to room temperature.
- In a small mixing bowl, beat eggs, vanilla and salt at high speed until light.
- Beating constantly, gradually add sugar; and continue beating at high speed until mixture is thick and pale and ribbons form in bowl when beaters are lifted, 5 to 10 minutes.
- Sift flour into egg mixture 1/3 at a time, gently folding after each addition.
- Add lemon zest and pour melted butter around edge of batter. Quickly but gently fold butter into batter. Spoon batter into molds; it will mound slightly above tops.
- Bake 14 to 17 minutes, or until cakes are golden and the tops spring back when gently pressed with your fingertip.
- Use the tip of the knife to loosen madeleines from pan; invert onto rack. Immediately sprinkle warm cookies with granulated sugar. Madeleines are best eaten the day they're baked. Leftover madeleines are wonderful when dunked into coffee or tea.
- Variation: Chocolate Madeleines: Omit lemon zest. Increase sugar to 1/2 cup. Substitute 1/4 cup unsweetened cocoa powder for 2 tablespoons of the flour; sift into batter with flour.
Nutrition Facts : Calories 108.8 calories, Carbohydrate 15.3 g, Cholesterol 41.2 mg, Fat 4.7 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 2.7 g, Sodium 63.3 mg, Sugar 11.2 g
MAGDALENAS: SPANISH MUFFINS
Magdalenas or Spanish muffins are delicious lemon cakes perfect for pairing with a morning cup of coffee. The authentic magdalenas recipe is simple enough that even children can make these tasty treats on their own.
Provided by Irina
Categories Small cakes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- sift all-purpose flour with baking powder and salt into a mixing bowl. In a separate large bowl, place eggs and sugar and beat with an electric mixer for about 3 to 4 minutes, until fluffy and whitish. Add milk, oil, lemon zest, and beat again. Next, add dry ingredients to the preparation, mixing at a low speed just to combine. Cover batter with plastic in contact (the film has to touch the batter) and refrigerate for one hour or overnight if desired.
- Preheat the oven to 480 degrees F/250 degrees C. Line a muffin pan with cupcake liners and fill each with butter up to 2/3 full. Sprinkle a little sugar on top. Bring the muffin tin to the middle rack of the oven and immediately lower the temperature to 420 degrees F/210 degrees C. Bake muffins for 12 to 15 minutes until golden brown.
- Check with a toothpick to make sure the cakes are done. Cool them in the pan for no longer than 5 minutes and transfer them to a wire rack.
Nutrition Facts : ServingSize 1 muffin, Calories 254 calories, Sugar 15 g, Sodium 29 mg, Fat 15.2 g, SaturatedFat 2.4 g, Carbohydrate 28.5 g, Fiber 0.5 g, Protein 3.3 g, Cholesterol 39 mg
MOLASSES SPONGE CAKE
This is quite an old recipe, and I hope that you will enjoy this one.
Provided by Carol
Categories Desserts Cakes Sponge Cake Recipes
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg whites to form moist peaks. Gradually beat in 1/4 cup white sugar and salt. Beat until very stiff and shiny.
- Beat egg yolks and 1/4 cup white sugar together until very light and fluffy. Beat in molasses, grated lemon rind and lemon juice. Stir in cake flour. Fold meringue gently into batter. Pour batter into an ungreased 9 inch tube pan.
- Bake for 45 minutes. Remove cake from oven, and invert until cool. Loosen edges, and remove cake from pan.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 22.3 g, Cholesterol 73.2 mg, Fat 1.7 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 0.6 g, Sodium 110.2 mg, Sugar 13.8 g
More about "magdalena sponge cakes recipes"
NUTTY MAGDALENAS (SPANISH SPONGE CAKES) RECIPE
From mydiversekitchen.com
Reviews 2
MAGDALENA CAKE GUATEMALA RECIPE - SPANISH ACADEMY …
From spanishacademyantiguena.com
MADELEINES (FRENCH SEASHELL SPONGE CAKES) - KITCHENJOY
From kitchenjoyblog.com
SPANISH MAGDALENAS - ONE PERFECT BITE
From oneperfectbite.blogspot.com
MAGDALENAS | TRADITIONAL DESSERT FROM SPAIN - TASTEATLAS
From tasteatlas.com
SPANISH MAGDALENAS RECIPE – HOMEMADE SPANISH MUFFINS
From spanishsabores.com
MAGDALENAS - SPANISH CUPCAKES - SPAIN RECIPES
From spain-recipes.com
MADELEINES RECIPES - BBC FOOD
From bbc.co.uk
MAGDALENAS SPANISH CAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MAGDALENAS RECIPE | SPANISH-FOOD.ORG
From spanish-food.org
MAGDALENA CUPCAKES | CANADIAN GOODNESS - DAIRY FARMERS OF …
From dairyfarmersofcanada.ca
NUTTY MAGDALENAS (SPANISH SPONGE CAKES) | RECIPE | SPANISH CAKE …
From in.pinterest.com
ROYAL RECIPE FOR VICTORIA SPONGE CAKE - CANADIAN MILITARY FAMILY …
From cmfmag.ca
HOW TO MAKE MAGDALENAS - SPANISH CUPCAKES RECIPE - DELISHABLY
From delishably.com
MAGDALENAS (SPANISH MUFFINS) RECIPE (FIVE WAYS)
From blursbyai.com
MAGDALENAS RECIPE | SPANISH RECIPES | BASCO FINE FOODS
From bascofinefoods.com
MAGDALENA | RECIPES WIKI | FANDOM
From recipes.fandom.com
SIMPLE GENOISE SPONGE CAKE RECIPE (MARY BERRY'S) - FEAST AND FARM
From feastandfarm.com
RECIPE: MAGDALENA CAKES STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
RECIPE: MAGDALENA CAKES STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
NUTTY MAGDALENAS (SPANISH SPONGE CAKES) | RECIPE | RECIPES, …
From pinterest.co.uk
MAGDALENA (4 MINUTE CAKE) - THE FOODIES' KITCHEN
From thefoodieskitchen.com
MAGDALENAS (MEXICAN MADELEINES) - DIXIE CRYSTALS
From dixiecrystals.com
SPONGE CAKE — RECIPES — MAGDALENA ROZE
From magdalenaroze.com.au
NUTTY MAGDALENAS (SPANISH SPONGE CAKES) | RECIPE | FOOD, BAKING, …
From in.pinterest.com
CLASSIC MIMOSA CAKE (CAKE COVERED WITH SPONGE CAKE CUBES)
From giallozafferano.com
MAGDALENAS (SPANISH MUFFINS) - CAROLINE'S COOKING
From carolinescooking.com
MAGDALENAS - SPANISH CUPCAKES RECIPE - COOK.ME RECIPES
From cook.me
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
RECIPES — MAGDALENA ROZE
From magdalenaroze.com.au
NUTRITIONAL FACTS: - FOOD.COM
From food.com
190 BEST CUPCAKES {MAGDALENAS} IDEAS IN 2022 | CUPCAKE RECIPES, …
From pinterest.com
MAGDALENAS - SPANISH CAKES RECIPE - FOOD.COM | RECIPE | SPANISH …
From pinterest.com
SPANISH MAGDALENAS RECIPE 【 THE BEST SPANISH MUFFINS
From traditionalspanishfood.com
ITALIAN SPONGE CAKE RECIPE - ITALIAN GRANDMA' GINA
From everybodylovesitalian.com
GENOESE SPONGE CAKE | RICARDO
From ricardocuisine.com
ASTRAY RECIPES: SPONGE CAKES WITH OLIVE OIL -MAGDALENAS-
From astray.com
MAGDALENAS SPONGE CAKES BY CONCHITA NUTRITION FACTS AND ANALYSIS.
From nutritionvalue.org
MAGDALENAS (MEXICAN MADELEINES) | IMPERIAL SUGAR
From imperialsugar.com
THIS MONTH'S RECIPES - ANNA OLSON
From annaolson.ca
MATCHA SPONGE CAKE ~SWEET & SAVORY
From sweetandsavorybyshinee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love