Mai Tai Special Recipes

MAI-TAI SPECIAL

Steps:

• Fill a shaker with ice cubes.
• Add ½ part cuban rum.
• Add ½ part dark jamaican rum.
• Add ½ part light rum.
• Add ½ part lemon juice.
• Add ½ part orange juice.
• Add ⅓ part orange curacao.
• Add ½ part pineapple juice.
• Add ⅓ part simple syrup.
• Shake.
• Strain into a wine glass filled with crushed ice.
• Garnish with a maraschino berry.
• Garnish with orange.
• Garnish with pineapple.

MAI TAI

Steps:

• Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds).
• Pour into a double rocks glass.
• Float the dark rum over the top.
• Garnish with a lime wheel and mint sprig.

THE PERFECT MAI TAI

Steps:

• In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.