Make Ahead Pizza Burgers Recipes

PIZZA BURGERS

Steps:

• In a large bowl, combine the first six ingredients. Crumble beef over mixture; mix well. Shape into six patties. Place on broiler pan coated with cooking spray. , Broil 6 in. from heat for 5-6 minutes on each side or until juices run clear. Sprinkle with cheese. Broil 1 minute longer or until cheese is melted. Serve on buns with lettuce and tomato.

PIZZA BURGERS I

Steps:

• Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in pizza sauce, and heat through. Spoon onto buns and top with cheese. Microwave for 15 to 20 seconds, or until cheese is melted.

HOMEMADE PIZZA BURGERS

Steps:

• Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
• Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
• Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.

MAKE-AHEAD PIZZA BURGERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place onion and celery into a pot and cover with water; bring to a boil. Simmer until tender, about 3 minutes. Drain.
• Heat a large skillet over medium-high heat; cook and stir beef until it is crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in onion mixture, ketchup, tomato soup, 1/2 can tomato paste, garlic salt, salt, and pepper; set aside to cool.
• Mix remaining 1 1/2 cans tomato paste, oregano, and sugar in a small bowl. Season with salt and pepper.
• Butter each English muffin half, then spread with tomato paste mixture. Divide ground beef mixture over each muffin half and top with strips of American cheese. Place open-faced sandwiches on large baking sheets.
• Bake in the preheated oven until cheese melts, about 15 minutes.

MAKE-AHEAD BURGERS FOR ONE

Steps:

• Mix the beef, onions, garlic, curry powder, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl until combined. Place the ground beef mixture into a gallon-size zip-top bag. Pat it down flat into the size of the bag.
• Fill a large bowl with cold water. Carefully lower the bag into the water and seal it, leaving about a 1-inch opening. Submerge the bag into the water, pushing all the air out and making sure no water gets into the bag. Fully seal the bag.
• Lay the sealed bag on a flat surface. Portion the ground beef mixture into 4 equal rectangular patties by pushing chopsticks or a ruler down the middle of the bag. Label and date the bag and store in the freezer for up to 3 months.

QUICK AND EASY PIZZA BURGERS

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Let ground beef cool until easily handled.
• Preheat oven to 350 degrees F (175 degrees C).
• Process ham and American cheese in a food processor until finely chopped. Mix ground beef, ham and American cheese, pizza sauce, and oregano together in a large bowl. Spread mixture onto the bottom half of each hamburger bun and place the tops over the filling. Arrange hamburgers on a baking sheet.
• Bake in the preheated oven until cheese is melted in the burgers and buns are lightly browned, 15 to 20 minutes.

PIZZA BURGERS II

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a large skillet over medium-high heat, cook the ground beef until evenly browned, stirring to crumble. Drain fat, and set aside.
• Process the luncheon meat, cheese and onion in a food processor or run through a grinder until finely chopped. Transfer to a large bowl. Stir in the browned beef, tomato soup, tomato paste, garlic salt, and oregano until well blended. Spread a couple of spoonfuls of the meat mixture onto each bun half, and place them on a baking sheet.
• Bake for 10 to 15 minutes in the preheated oven, until the meat is hot and the bun is crisp.

SUPREME PIZZA BURGERS

Steps:

• In a food processor, combine the vegetables, olives, pepperoni, tomato paste and seasonings; cover and pulse just until blended. Transfer to a large bowl; stir in bread crumbs. Crumble beef over mixture and mix well. Shape into four patties., On a greased grill rack, grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. , Serve on buns with cheese and pizza sauce. Add toppings if desired.

PIZZA BURGERS

Steps:

• Brown ground beef, butter and garlic salt, then add pizza sauce and simmer for 5 minutes.
• Put ground beef mixture and cheese on hard rolls.
• Wrap in aluminum foil and bake in oven at 350° for 15 minutes.

PIZZA BURGERS

Steps:

• Brown hamburger.
• Drain.
• Place in bowl and add spices.
• Cool in fridge til cold.
• Remove from fridge and knead in the cold pizza cheeze adding tomatoe paste til it holds its shape.
• The mixture should be firm. Refrigerate until ready to make up.
• For pizzas, spread hamburger bun halves on cookie sheets and using an ice cream scoop top the buns with the pizza mixture.
• I spread the mixture with a spatula to the edge of the bun. The mixture should be about 1 to 2" thick; your preference.
• I have doubled and tripled the recipe for partys. We like a 2" mound of meat and cheeze on ours. If you follow the recipe using tomatoe PASTE the pizzas will rise and puff up, brown nicely, but not spill out over the bun; they really hold their shape and present well.
• Bake at 350 til cheese browns; about 10 minutes.

OPEN-FACED PIZZA BURGERS

Steps:

• In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. , Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. , To freeze for quick lunches later, place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers., To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, 2 minutes.

PIZZA BURGERS

Steps:

• In 10-inch skillet, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
• Stir in pizza sauce and olives. Heat to boiling, stirring occasionally.
• Spoon about 1/2 cup beef mixture on bottom half of each bun. Immediately sprinkle each with 2 tablespoons of the cheese; add tops of bun. Serve immediately or let stand about 2 minutes until cheese is melted.

PIZZA BURGERS

Steps:

• Preheat oven to 400F degrees.
• Saute ground beef in nonstick skillet until no longer pink.
• Add pizza sauce.
• Cook on low for 2 minutes.
• Spread bun halves on cookie sheet.
• Top with sauce, pepperoni and mozzarella.
• Sprinkle with parmesan.
• Bake for about 10 minutes or until cheese is melted.

PIZZERIA BURGERS

Steps:

• Combine 1/2 cup pizza sauce, bread crumbs, oregano, salt and pepper in a large bowl. Crumble beef and sausage over mixture and mix well. Shape into six patties., Cook patties in a large skillet over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with remaining pizza sauce and cheese. Cover and cook 2 minutes longer or until cheese is melted. Serve on rolls.