Malibu Chicken Bundles Recipes

MALIBU CHICKEN RECIPE (SIZZLER COPYCAT)

Steps:

• Preheat your oven to 400 degrees. Line a cookie sheet with tin foil. Place an oven safe rack inside your tray on top of the cookie sheet. Set aside.
• Slice your chicken in half lengthwise giving you two thin chicken pieces.
• Whisk together the butter and 2 tablespoons of Dijon in a shallow bowl.
• Whisk together the Italian breadcrumbs and Parmesan in a separate shallow bowl.
• Dip your chicken into the butter mixture followed by the breadcrumbs. Make sure to coat evenly.
• Transfer to your prepared cookie sheet. Bake 20 to 30 minutes or until your chicken reaches an internal temperature of 165 degrees. Flip halfway through for even cooking.
• Top the chicken with a slice of ham followed by a slice of cheese. Bake an additional 3-5 minutes or until the cheese is melted.
• Combine all of the ingredients for the dipping sauce in a small bowl. Mix until combined. Serve with the chicken.

MALIBU CHICKEN

Steps:

• Stir egg and 1 tablespoons water together with a fork.
• Combine flour, salt and pepper and coat each chicken piece, dip into egg mixture and then coat with breadcrumbs making sure to press crumbs in firmly.
• Heat oil and butter in large skillet over medium heat.
• Brown chicken 4 to 5 minutes on each side.
• Place browned chicken on cookie sheet or oven proof platter, top each piece with a slice of ham and slice of cheese.
• Bake at 350 degrees, until cheese melts.
• For the dipping sauce combine mustard and mayonnaise.

MALIBU STUFFED CHICKEN RECIPE

Steps:

• Preheat oven to 350 degrees.
• Spread 1 Tablespoon of mustard over each flattened chicken breast. Cover each with a slice of ham and a slice of Swiss cheese. Place a small amount of pineapple in the center of each.
• Roll chicken, with the pineapple in the middle, and secure with toothpicks.
• Brush the chicken with the remaining mustard.
• Roll the chicken bundles in the bread crumbs, and place in a greased 9 x 9 inch baking dish.
• Bake for 40-45 minutes. Remove toothpicks before serving.
• Combine the can of cream of chicken soup and sour cream in a small bowl. You can microwave the mixture until it's heated through, serve it cold, or warm it up in a small saucepan on medium low heat.Pour over chicken.