PIñA COLADA
One of the world's most popular summer cocktails, the Piña Colada tastes refreshing and sweet. It´s super easy to make and perfect to enjoy with friends. It's no surprise why it's a favorite in beach bars everywhere!
Provided by Malibu Rum
Categories Cocktail
Time 2m
Yield 1 Cocktail
Number Of Ingredients 3
Steps:
- Pour everything into a shaker with ice.
- Shake, pour and enjoy!
Nutrition Facts : ServingSize 1 Serving, Calories 100 Calories
MALIBU FROZEN PINA COLADA
Piña perfection. Coconut, pineapple - if summer had a name, it would be Malibu Piña Colada!
Provided by Malibu Rum
Categories Cocktail
Time 2m
Yield 1 Cocktail
Number Of Ingredients 8
Steps:
- Blend all ingredients (except for garnishes) until smooth.
- Pour into a glass, then garnish with coconut flakes and pineapple wedge.
Nutrition Facts : ServingSize 1 Serving, Calories 100 Calories
PINA COLADA
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
PIñA COLADA
One of the world's most popular summer cocktails, the Piña Colada tastes refreshing and sweet. It´s super easy to make and perfect to enjoy with friends. It's no surprise why it's a favorite in beach bars everywhere!
Provided by Malibu Rum
Categories Cocktail
Time 2m
Yield 1 Cocktail
Number Of Ingredients 3
Steps:
- Pour everything into a shaker with ice.
- Shake, pour and enjoy!
Nutrition Facts : ServingSize 1 Serving, Calories 100 Calories
MALIBU - PIñA COLADA
Make and share this Malibu - Piña Colada recipe from Food.com.
Provided by Stardustannie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blend all ingredients together with crushed ice and pour into a tall glass.
- For a tropical feel, garnish with a slice of pineapple and an umbrella.
Nutrition Facts : Calories 252.2, Fat 9.5, SaturatedFat 5.9, Cholesterol 34, Sodium 12.2, Carbohydrate 8.9, Fiber 0.1, Sugar 6.3, Protein 0.9
PINA COLADA
Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!
Provided by Debs Recipes
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
- Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!
Nutrition Facts : Calories 454.1, Fat 9.3, SaturatedFat 8.8, Sodium 29.6, Carbohydrate 37.5, Fiber 0.2, Sugar 34.9, Protein 0.9
NEXT BEST THING TO LULU'S PINA COLADA
Jimmy Buffett's sister, Lulu, owns a very popular restaurant in Gulf Shores, Alabama. Lulu's serves the ABSOLUTE best Pina Colada in the world there! Here is the next best thing to one of hers! If you can't find the frozen mixer, 1/2 can coconut cream and enough pineapple juice to create a simulated 'can's worth' will work.
Provided by Simon'sMom
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the pina colada mix, pineapple with juice, vanilla ice cream, rum, and ice in a blender. Blend until slushy.
- Pour the whipping cream into a bowl, and beat until soft peaks form. Stir into the pina colada mixture to blend evenly; pour into four glasses. Top each drink with a cherry.
Nutrition Facts : Calories 639.8 calories, Carbohydrate 34.6 g, Cholesterol 34.9 mg, Fat 10.6 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 6.8 g, Sodium 40.4 mg, Sugar 32.1 g
PINA COLADA PUDDING SHOTS!
Quick and easy to whip up for a party!
Provided by Emilia
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Whisk milk, vodka, pineapple rum, and pudding mix together in a bowl. Stir whipped topping into vodka mixture until mixture has a pudding-consistency. Spoon into shot glasses and refrigerate until set, at least 30 minutes.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 6.2 g, Cholesterol 0.4 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 47.4 mg, Sugar 5 g
PINA COLADA I
The real Pina Colada was invented in the Hotel Caribe Hilton in Puerto Rico during the decade of the 1950's. The inventor was a bartender who entered a world competition, and won for this drink. He did not patent the recipe for which reason I am able to make some modifications for your delight.
Provided by DWGONZALE
Categories Drinks Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In a blender, combine coconut cream, half-and-half, pineapple juice and rum. While blending, add ice a little at a time, until mixture is thick. Pour into 4 highball glasses, and garnish with cherries.
Nutrition Facts : Calories 380 calories, Carbohydrate 38 g, Cholesterol 5.6 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 8.9 g, Sodium 43.3 mg, Sugar 36.4 g
PINA COLADA TRUFFLES (MALIBU TRUFFLES)
Decadent boozey little balls made with Malibu rum--perfect for your holiday celebration! You can shape them into balls, or little oval egg-shapes for Easter. Allow flavors to mellow for one week, before eating. I like to refrigerate them and eat them cold-- fabulous!
Provided by BecR2400
Categories Dessert
Time 45m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the malibu rum, coconut extract, and the syrup.
- Gradually stir in the powdered sugar.
- Add crushed vanilla wafers, pineapple and shredded coconut.
- Mix thoroughly.
- Cover with cling wrap and refrigerate for 30 minutes.
- Shape mixture into walnut size balls and dip into melted white chocolate, or leave them plain.
- Place each truffle into a mini-muffin paper.
- Place into an airtight container or cookie tin, with layers of parchment between the layers.
- Store covered. Serve chilled, or at room temperature.
MALIBU™-BAILEY'S COLADA
A friend's mom made this on a hot summer day after she got back from a cruise. It's one of the best pina colada drinks I've ever had.
Provided by Amy C
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Mix the Irish cream liqueur, rum, pineapple juice, and cream of coconut together in a large pitcher. Pour 1/2 cup into a blender container. Add the ice cubes and blend to desired consistency. Pour the ice mixture into two glasses, dividing equally, and fill with the remaining rum mixture.
Nutrition Facts : Calories 630.6 calories, Carbohydrate 78.8 g, Cholesterol 36.2 mg, Fat 14.8 g, Fiber 0.4 g, Protein 3.6 g, SaturatedFat 12.5 g, Sodium 62.7 mg, Sugar 62.8 g
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