Malted Butterscotch Bars Steph Recipes
OLD-FASHIONED BUTTERSCOTCH BARS
This recipe was in a Family Circle magazine back in 2009 and was from Margaret Grubb, North Charleston, SC. It's a keeper.
Provided by Daune (pronounced "Dawn") Browne
Categories Cookies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Coat a 13X9X2-inch baking dish with nonstick cooking spray; set aside.
- 2. Melt butter in medium-sized saucepan. Remove pan from heat and add sugar, eggs and flour to saucepan and mix until well blended. Stir in extract and pecans.
- 3. Pour into prepared baking dish and bake for about 25 minutes or until toothpick inserted into center comes out clean.
- 4. Cool completely and dust with confectioners sugar. Cut into 24 squares and serve.
MALTED BUTTERSCOTCH BARS - STEPH
These melt-in-your mouth bars were served at a function I recently attended. The malted milk powder adds a tasty twist to these bars. A great accompaniment to a cup of coffee or cold glass of milk!
Provided by Stephanie Dodd
Categories Other Desserts
Time 35m
Number Of Ingredients 10
Steps:
- 1. 350 degree oven. Coat a 9x 13" pan with cooking spray.
- 2. In medium bowl, sift together flour, malted milk powder, baking powder, and salt. In a large bowl, add melted shortening to sugar. Add eggs; mix well. Add milk, vanilla, nuts, and flour mixture. Mix well and pour into prepared baking dish.
- 3. Bake 25 - 30 minutes. Mark into bars while hot. Remove from pan when cool. Note: Add 1 cup butterscotch chips for a truly rich flavor. DELISH!
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5/5 (1)Total Time 35 mins
- Preheat oven to 350 degrees. Line an 8×8 or 9×9 pan with parchment paper (use a little butter to help it stick).
- Cut the unsalted butter into chunks and heat in a small saucepan pan over medium heat. When the butter begins to foam, then subside, watch carefully; as soon as the solids begin to brown and fragrant, remove pan from heat.
- In the bowl of a stand mixer, combine the hot brown butter with the sugars and beat until well-mixed, 2-3 minutes. Scrape down the sides and bottom of the bowl. Add the vanilla and both eggs and beat until the mixture is light and fluffy, another 2-3 minutes. On the lowest speed, add the flour mixture until all traces of flour are incorporated. Beat another 30 seconds or so. The batter will be very thick, almost like cookie dough; do not be alarmed.
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