Malted Hot Cocoa Mix Recipes
MALTED HOMEMADE HOT CHOCOLATE MIX RECIPE
Hot Chocolate Mix is so easy to make at home, you'll never buy premade mix again! This Malted Hot Chocolate Mix Recipe is the perfect homemade Christmas gift, and it's so easy to use. The added malt flavor in this homemade hot chocolate mix takes it over the top and makes it one of my favorite versions of hot cocoa!
Provided by Becky Hardin - The Cookie Rookie
Categories Drinks
Time 10m
Number Of Ingredients 12
Steps:
- Sift all ingredients (except the salt) into a large bowl. Add the salt and whisk all ingredients until thoroughly combined. Transfer to an airtight container and store until ready to use.
- To prepare, bring 1 cup of hot water or milk just to a simmer. Pour hot liquid into a mug and mix in ¼ cup Hot Chocolate Mix (or to taste).
Nutrition Facts : ServingSize 0.25 cup dry mix, Calories 201 kcal, Carbohydrate 41 g, Protein 8 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 316 mg, Fiber 3 g, Sugar 33 g, UnsaturatedFat 1.3 g
INSTANT MALTED MILK HOT COCOA
This instant hot cocoa mix is rich and creamy with a heaping helping of malted milk powder. Chopped malted milk balls melt as you stir this hand-warming drink, which adds even more malt flavor! Just add hot water for instant gratification.
Provided by Heather Baird
Categories Drinks
Time 20m
Number Of Ingredients 7
Steps:
- Sift the first six ingredients together in a large mixing bowl. Whisk together until thoroughly combined. Transfer to a large air-tight container or hermetic jar; top with chopped malted milk balls. Alternatively, divide the dry mix between 8 oz. jars and top each with some of the chopped malted milk balls. Lid and tie on a tag with mixing instructions.
- Mixing instructions: Place 4 tablespoons of mix with some of the chopped milk balls in the bottom of an 11 oz. mug. Pour in 1 cup of boiling water and stir until dissolved.
- Stored air-tight at room temperature, this mix will keep for 6 months.
MALTED HOT COCOA MIX
Make-ahead mixes like this are so convenient. Whether you're setting up camp outdoors or just settling in for a chilly night at home, a spectacular homemade "just add water" hot cocoa mix like this one is great to have on hand.
Provided by bjtindle
Time 29m
Yield 20 cups
Number Of Ingredients 7
Steps:
- In large bowl, combine all ingredients and stir until well blended. Store in an airtight container. Keep in a cool place. To serve: In mug, pour 6 ounces of hot water over 1/3 cup cocoa mix, and stir until well blended.
HOT COCOA MIX IN A JAR
We take this to Holiday parties and on camping trips. Dress up the jar, and it makes a great Holiday gift.
Provided by Traci (TJ)
Categories Drinks Hot Chocolate Recipes
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix powder, creamer, confectioners' sugar, and cocoa. Divide the mixture between two 1 quart jars. Seal, and decorate as desired. These can be stored in a dry area for up to 3 months.
- Attach a tag with the following instructions: Hot Cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water.
Nutrition Facts : Calories 231.2 calories, Carbohydrate 26.1 g, Cholesterol 33.6 mg, Fat 10.4 g, Fiber 1 g, Protein 9.8 g, SaturatedFat 6.7 g, Sodium 160 mg, Sugar 22.2 g
MALTED HOT CHOCOLATE
Malted-milk powder adds richness and complexity to hot chocolate.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- In a medium saucepan, heat milk and vanilla over medium heat just until milk begins to steam, 5 to 6 minutes. Add chopped chocolate, and whisk until completely melted and combined.
- Pour malt powder into a warmed serving pitcher or another saucepan. Add hot chocolate mixture, whisking thoroughly until powder dissolves. Divide among four mugs; serve immediately.
HOT MALTED CHOCOLATE
There's nothing better on a cold day than a steaming mug of rich hot chocolate. Malted milk powder adds a nice touch to this yummy version. -Christy Meinecke, Mansfield, Texas
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat milk over medium heat until bubbles form around sides of pan., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form., Whisk chocolate chips and milk powder into milk until chocolate is melted. Remove from the heat; whisk in vanilla. Pour into mugs. Spoon whipped cream over the top.
Nutrition Facts : Calories 578 calories, Fat 32g fat (18g saturated fat), Cholesterol 88mg cholesterol, Sodium 181mg sodium, Carbohydrate 63g carbohydrate (57g sugars, Fiber 1g fiber), Protein 11g protein.
CANDY CANE HOT COCOA MIX
We make batches of this minty, malted milk-flavored hot chocolate to give as gifts. Be prepared-friends will return the jars for refills! -Sara Tatham, Plymouth, New Hampshire
Provided by Taste of Home
Time 30m
Yield 20 servings (6-2/3 cups hot cocoa mix).
Number Of Ingredients 10
Steps:
- In a large bowl, mix chocolate drink mix, malted milk powder and baking cocoa. In another bowl, mix confectioners' sugar and creamer., In each of four 1-pint canning jars, layer 3/4 cup nonfat dry milk powder, 3/4 cup chocolate mixture, 3 tablespoons chocolate chips, 1/3 cup confectioners' sugar mixture, 3 tablespoons chocolate chips and 1/4 cup candy canes, pouring ingredients through a large funnel or a waxed-paper cone. Press candy canes down to fit if needed., Cover and store in a cool, dry place up to 2 months (mixture will settle). To use, transfer contents of jar to a covered container; mix well., To prepare hot cocoa: Place 1/3 cup combined mix in a mug; stir in 3/4 cup hot water until blended.
Nutrition Facts : Calories 315 calories, Fat 6g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 63g carbohydrate (53g sugars, Fiber 3g fiber), Protein 6g protein.
HOT COCOA MIX
I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.
Provided by Earla Taylor
Categories Drinks Recipes Hot Chocolate Recipes
Yield 45
Number Of Ingredients 4
Steps:
- In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
- For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g
MALTED HOT CHOCOLATE MIX
Baby, it's cold outside. Stir up a batch of this Malted Hot Chocolate Mix, reminiscent of a chocolate malt, but perfect for those cold days and nights.
Provided by Jessica Fisher
Categories Drinks
Time 5m
Number Of Ingredients 8
Steps:
- In a large mixing bowl, sift together all the ingredients until evenly mixed. Store in an airtight container.
- To serve: place 2 to 3 Tablespoons of the cocoa mix in a 6-ounce mug. Add water. Stir to combine. Serve hot.
Nutrition Facts : Calories 31 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 40 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
MALTED HOT COCOA MIX
Make and share this Malted Hot Cocoa Mix recipe from Food.com.
Provided by Pinay0618
Categories Beverages
Time 10m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine all the ingredients until evenly mixed. Store in an airtight container.
- To serve: place 2 to 3 Tablespoons of the cocoa mix in a 6-ounce mug. Add boiling water. Stir to combine. Serve hot.
Nutrition Facts : Calories 241.7, Fat 6.8, SaturatedFat 4.2, Cholesterol 20.7, Sodium 302.5, Carbohydrate 41.7, Fiber 2.6, Sugar 34.6, Protein 8
HOT COCOA MIX
I never have understood why most hot cocoa mixes call for store-bought chocolate drink mix as an ingredient. That just doesn't make sense to me. This verson is easier, cheaper, and in my opinion tastes better. Prep time does not include blending. The cook time is the time it takes to heat the water and stir in the cocoa. I have no idea on the serving size, so I gave it a wild guess.
Provided by Blueberry
Categories Beverages
Time 4m
Yield 30 serving(s)
Number Of Ingredients 3
Steps:
- Simply stir together and store.
- If desired, the mixture can be put in the blender for a few minutes.
- This won't change the taste any, but will make it look prettier.
- To serve, add about 6 tablespoons mix to 3/4 cup hot water, or to taste.
Nutrition Facts : Calories 133.2, Fat 5.9, SaturatedFat 3.6, Cholesterol 20.7, Sodium 79.2, Carbohydrate 14.4, Fiber 0.4, Sugar 13.2, Protein 6
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