Swedish Sailor Stew Sjömansbiffgryta Recipes
SJöMANS BIFF - SWEDISH SAILOR STEW
This is a popular Scandinavian stew assembled together in layers, casserole style, and then slowly cooked for 2 hours in the oven. It's sure to satisfy the hunger of any sea-faring sailor or land lubber alike. Ingredients 1 ½ pounds choice of steak, chuck, top round or rump, 1-inch cubed 4 tablespoon butter Salt and freshly ground pepper to taste 2- 3 onions, halved and thinly sliced 5 medium potatoes skin left on and scrubbed clean, ¼-inch dice 2 ½ cups dark beer ¾ cup water or red wine 2 tablespoons chopped fresh parsley Diced cold butter Preparation Heat the butter in a large skillet over medium-high heat. Sear the meat in batches, turning to brown on all sides so the flavor is locked in. Do not crowd the meat in the pan while browning. Remove and season with a salt and pepper. Set aside. Sauté onion slivers in the remaining butter and meat juices until softened, about 5 minutes. Butter a casserole dish and line the bottom with a layer of half the potato slivers. Then add the meat plus its reserved juices. Then add sautéed onions as the next layer. Finally, top with the remaining potatoes and season lightly with salt and pepper. Reheat the skillet and add the water or wine to deglaze. Scrape away any bits stuck to the bottom and sides of the pan. Simmer a few minutes before pouring over the casserole. Finally pour the dark beer over the casserole, cover and cook in a 350 degree F oven for 2 hours. Remove from the oven and scatter small bits of cold butter on top. Garnish with a sprinkle of chopped fresh parsley and serve.
Provided by PatrikP
Categories Main Dish
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- 1. Heat 1 Tbs of the butter in a large skillet over medium-high heat. Sear the meat in batches, turning to brown on all sides. Do not crowd the meat in the pan while browning and do not fully cook the meat. 2. Remove and season with a salt and pepper. Set aside. 3. Sauté onion slices in the remaining butter and meat juices until softened, about 5 minutes. 4. Butter a casserole dish and line the bottom with a layer of half the potato slices. Add the meat plus its reserved juices. Then add sautéed onions as the next layer. Finally, top with the remaining potatoes and season lightly with salt and pepper. 5. Reheat the skillet and add the wine. Scrape away any bits stuck to the bottom and sides of the pan. Simmer a few minutes before pouring over the casserole. 6. Pour the Lager beer on casserole, cover and cook in a 350 degree F oven for 2 hours. Remove from the oven and scatter small bits of cold butter on top. Garnish with a sprinkle of chopped fresh parsley and serve
Nutrition Facts : Calories 312 calories, Fat 7.88421291666667 g, Carbohydrate 39.5568529166667 g, Cholesterol 20.3354166666667 mg, Fiber 4.57154593619704 g, Protein 4.58279375 g, SaturatedFat 4.92714116666667 g, ServingSize 1 1 Serving (495g), Sodium 73.1443333333333 mg, Sugar 34.9853069804696 g, TransFat 0.584025041666665 g
SWEDISH SAILOR STEW (SJöMANSBIFFGRYTA)
This is a very simple, typical Swedish family stew that delivers a taste that is oh so satisfying. Make it in an enameled cast iron casserole or other oven safe dish because this goes into a very hot oven for quite a while. All the liquid gets absorbed and the casserole becomes good and crusty - but delicious!
Provided by Alskann
Categories Stew
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 450°F
- Combine all the ingredients except the beer into a large ovenproof casserole.
- Pour the beer over the stew; cover.
- Bake until the meat is very tender, the potatoes are breaking apart, and the beer is absorbed, about 2 hours.
Nutrition Facts : Calories 821.4, Fat 27.8, SaturatedFat 13.1, Cholesterol 221.3, Sodium 300.8, Carbohydrate 65, Fiber 8.3, Sugar 11.7, Protein 68.7
SWEDISH SAILOR'S BEEF STEW
Provided by Clifford A. Wright
Categories Soup/Stew Beer Beef Onion Potato Stew Dinner Fall Winter Peanut Free Tree Nut Free Soy Free No Sugar Added Diabetes-Friendly
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 450°F. Toss all the ingredients except the beer into a large ovenproof casserole.
- 2. Pour the beer over the stew, cover, and cook until the meat is very tender, the potatoes are breaking apart, and the beer is absorbed, about 2 hours.
SAILOR'S STEW
This is a hearty beef stew using beer and beef broth as its base. It's very yummy and I've never had any complaints about it. If you use older potatoes in this recipe they will break down better during cooking and thicken the sauce.
Provided by JuleCat
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place meat in a plastic bag with the flour. Toss to coat evenly.
- Heat oil in a heavy skillet over medium-high heat. Remove beef cubes from the bag, and shake off excess flour. Brown beef cubes on all sides, and remove to paper towels to drain.
- Place potatoes on the bottom of a 3 quart casserole dish or Dutch oven. Place the beef cubes over the potatoes, then cover with onions, carrots and mushrooms. Pour in the beer, beef broth, and soy sauce. Toss in the peppercorns.
- Bake uncovered for 2 hours in the preheated oven, or until meat is very tender.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 29 g, Cholesterol 73.6 mg, Fat 19.9 g, Fiber 2.7 g, Protein 25.7 g, SaturatedFat 7.4 g, Sodium 488.7 mg, Sugar 3.1 g
SAILORS BEEF STEW
We have lots of sailors in our family and this is an easy recipe for a busy family to prepare. The seasonings can be changer(i.e.parsley or thyme) and so can the veggies. If you would like to use beef stock or wine in place of the beer that will work also.
Provided by wjorma
Categories Stew
Time 3h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Place meat into a bag with the flour ,salt & pepper and shake to coat.
- Put the olive oil into a med-high fry pan and when hot sear the meat on all sides.
- Place the meat into a 2 - 3 quart baking dish (or a Dutch Oven) and place the garlic on top of the meat. Now place all the prepared vegetables all around the meat with the onions being on top. Pour on the beer.
- Cover and place into a 350 oven for 3-4 hours.
- Allow to stand 10 minutes then eat. Yield is 6 servings.
SAILOR'S STEW
This is a hearty beef stew using beer and beef broth as its base. It's very yummy and I've never had any complaints about it. If you use older potatoes in this recipe they will break down better during cooking and thicken the sauce.
Provided by JuleCat
Categories Beef Stew
Time 2h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place meat in a plastic bag with the flour. Toss to coat evenly.
- Heat oil in a heavy skillet over medium-high heat. Remove beef cubes from the bag, and shake off excess flour. Brown beef cubes on all sides, and remove to paper towels to drain.
- Place potatoes on the bottom of a 3 quart casserole dish or Dutch oven. Place the beef cubes over the potatoes, then cover with onions, carrots and mushrooms. Pour in the beer, beef broth, and soy sauce. Toss in the peppercorns.
- Bake uncovered for 2 hours in the preheated oven, or until meat is very tender.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 29 g, Cholesterol 73.6 mg, Fat 19.9 g, Fiber 2.7 g, Protein 25.7 g, SaturatedFat 7.4 g, Sodium 488.7 mg, Sugar 3.1 g
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