Mama Lanes Sweet Potato Pudding Recipes

MAMA LANE'S SWEET POTATO PUDDING

Steps:

• Put all ingredients together in a 5 by 2 inch baking dish.
• Bake in a pre-heated 350 degree oven.
• 1 to 1 1/2 hours.
• stir 2 to 3 times to keep from burning.
• Bake until top brown.

SHREDDED SWEET POTATO PUDDING

Steps:

• Preheat oven to 350°F.
• If you haven't already done so, peel sweet potatoes, cut into large chunks and run through the shredder of your food processor.
• Combine the sugar, egg, butter, milk, and vanilla with a whisk.
• Stir in shredded sweet potato and turn into a medium sized greased casserole dish.
• Bake, uncovered, for 1-1 1/2 hours, stirring every 20 minutes or so or until brown on top and bubbly- do not overbake.

MAMA LANE'S SWEET POTATO PUDDING

Steps:

• Put all ingredients together in a 5 by 9 by 2-inch baking dish. Bake in a preheated 350 degree oven, 1 to 1 1/2 hours. Stir 2 or 3 times to keep from burning. Bake until brown on top.
• The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

SWEET POTATO PUDDING

Steps:

• Preheat oven to 350 degrees F.
• Butter and flour a 9 by 13-inch baking dish.
• Using the grater attachment on a food processor, grate the potatoes and put in a large bowl. Add the flour, coconut, raisins, vanilla, cinnamon, ginger, and nutmeg and mix well.
• Heat the sugar, coconut milk, and evaporated milk in a saucepan over low heat until the sugar is dissolved, about 4 minutes.
• Pour the coconut milk mixture into the potato mixture and mix well. Pour the mixture into the baking dish, smooth the top, and bake until set, about 1 1/2 hours.

ALL-TIME FAVORITE SWEET POTATO PUDDING

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
• Combine sweet potatoes and eggs in a medium bowl. Beat in the brown sugar, milk, butter, lemon juice, ginger, cloves, cinnamon, salt. Pour into prepared dish.
• Bake in preheated oven until hot and golden brown on top, about 30 minutes.

SOUTHERN SWEET POTATO PUDDING

Steps:

• In bowl, combine Sweet Potatoes, milk, eggs, sugar, cinnamon and vanilla. Blend well.
• Stir in almonds and orange peel.
• Spoon into buttered 2-quart shallow baking dish.
• Dot with butter.
• Bake at 300 degrees F for 1 1/2 hours or until pudding is set.
• Serve hot with country ham or roasted chicken.
• Note: If desired, spoon about 1/3 cup bourbon over pudding just before serving, or top with 2/3 cup miniature marshmallows and bake 5 minutes longer to melt marshmallows.

SWEET POTATO PUDDING

Steps:

• Boil sweet potatoes until very tender. Rub them, while hot, through a colander. Add the eggs, powdered sugar, butter, nutmeg, lemon peel, and brandy. Mix thoroughly and place in a medium Dutch Oven. Place on a bed of coals. Cook for 25 minutes or until firm. When done, sprinkle the top with sugar.

JAMAICAN SWEET POTATO PUDDING

Steps:

• 1. Preheat oven to 350°F
• 2. Mix grated potato, yam, flour, raisins and baking powder.
• 3. Mix evaporated milk, coconut milk, sugar, vanilla, nutmeg, salt, sherry, rum and butter.
• 4. Pour milk mixture into potato mixture and beat until smooth.
• 5. Pour into a greased 9-inch pan.
• 6. Rest mixture about half hour.
• 7. Bake at 350°F about 1 to 1 1/2 hours until centre is set.

SWEET POTATO PUDDING

Steps:

• Preheat oven to 350°F.
• Place all ingredients except raisins. Blend well till nice and smooth.
• Mix in raisins and coconut.
• Pour into a buttered casserole pan and bake 50 minutes.
• Chill and serve with whipped cream.