Mamas Peach Cobbler Recipes

MOM'S PEACH COBBLER

Mom's Peach Cobbler image

Ok, this is really from the 1973 McCall's recipe cards, but it's the recipe my mom always made and I identify it as hers. But, whatever you want to call it, it's fabulous on a cool winter day fresh from the oven and served with melting vanilla ice cream.

Provided by WindLass

Categories Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 16

Ingredients

2 (14 ounce) cans sliced peaches, drained (reserve 1/4 cup syrup) or 5 cups peaches, sliced and peeled (about 3 lb)
1/4 cup water or 1/4 cup syrup, reserved from canned peaches
1/2 cup sugar
2 tablespoons flour
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons margarine or 2 tablespoons butter
1/2 cup all-purpose flour (unsifted)
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons margarine or 2 tablespoons butter, softened
1 egg, slightly beaten

Steps:

Make filling: in medium bowl, combine peaches, all filling ingredients except butter. Turn into an 8 in x 8 in dish. Dot with butter.
Preheat oven to 375°F.
Make batter: in medium bowl, combine all batter ingredients and beat with a wooden spoon until smooth. Drop in 9 portions over filling, spacing evenly (batter will spread during baking.).
Bake 35 to 40 minutes or until peaches are tender and crust is golden.
Serve warm with cream or vanilla ice cream.

Nutrition Facts : Calories 206.9, Fat 5.9, SaturatedFat 1.2, Cholesterol 20.7, Sodium 281.6, Carbohydrate 37.7, Fiber 1.6, Sugar 29.7, Protein 2.5

MAMMA T'S PEACH COBBLER BY FREDDIE RECIPE BY TASTY

Mamma T's Peach Cobbler By Freddie Recipe by Tasty image

Here's what you need: peaches, cornstarch, lemon zest, lemon juice, water, sugar, flour, cinnamon, nutmeg, baking powder, milk, vanilla extract, almond extract, butter

Provided by Claire Nolan

Categories Desserts

Yield 7 servings

Number Of Ingredients 14

Ingredients

7 peaches, peeled and sliced
1 tablespoon cornstarch
1 teaspoon lemon zest
1 teaspoon lemon juice
2 tablespoons water
1 ½ cups sugar, divided
1 cup flour
¼ teaspoon cinnamon
½ teaspoon nutmeg
1 teaspoon baking powder
¾ cup milk
½ teaspoon vanilla extract
¼ teaspoon almond extract
¼ cup butter, plus 1 tablespoon

Steps:

Preheat oven to 350˚F (180˚C).
In a medium saucepan over low heat combine peaches, cornstarch, water, lemon zest, lemon juice, and ½ cup sugar in a medium saucepan. Raise the heat to medium and cook until thick and bubbly, stirring often.
Add the flour, cinnamon, nutmeg, and baking powder to a sieve and sift into a large bowl.
In a small bowl, combine sugar, milk, vanilla extract, almond extract, and 1 tablespoon of melted butter and stir to combine.
Pour the wet ingredients into the dry and mix well.
Grease a 12x8 inch (30x20 cm) (4.8 quart) baking dish with the remaining butter.
Pour the batter into the bottom of the greased baking dish and smooth into an even layer with a spatula.
Transfer the peaches gently by placing them on top of the batter. Do not stir.
Bake for 50 minutes to 1 hour or until golden brown.
Serve warm and enjoy!

Nutrition Facts : Calories 315 calories, Carbohydrate 59 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, Sugar 40 grams

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