Mandarin Fruit Salad Recipes

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MANDARIN SALAD



Mandarin Salad image

A slightly sweet dressing with the crunchiness of sugared almonds makes this an outstanding salad! Recipe is requested every time it is served. Found recipe in Woman's Day magazine in 1995.

Provided by Marie

Categories     Low Protein

Time 28m

Yield 16 serving(s)

Number Of Ingredients 13

1/2 cup vegetable oil
1/4 cup cider vinegar
1/4 cup sugar
2 tablespoons finely chopped fresh parsley
1 teaspoon salt
1/4 teaspoon hot pepper sauce
1 cup sliced almonds
1/3 cup sugar
1 head iceberg lettuce
1 head romaine lettuce
2 cups chopped celery
2 (11 ounce) cans mandarin oranges, drained
1 cup thinly sliced red onion

Steps:

  • Shake first 6 dressing ingredients in a jar and refrigerate.
  • Stir almonds and sugar in a small pan over medium heat until sugar melts and starts to caramelize and almonds are very lightly toasted.
  • Scrape into metal bowl and cool to room temperature.
  • Break up and store covered at room temperature.
  • Just before serving, put chopped lettuces in a large bowl.
  • Add celery, oranges, onions and almonds.
  • Shake dressing well and pour over salad.
  • Toss to mix and coat.

Nutrition Facts : Calories 160.5, Fat 10, SaturatedFat 1.1, Sodium 165.6, Carbohydrate 17.4, Fiber 3, Sugar 13.4, Protein 2.5

MANDARIN FRUIT SALAD



Mandarin Fruit Salad image

When a friend brought this salad to a picnic, every bit of it was devoured. I never would have thought apple pie filling in a fruit salad would produce such delicious results. -Misty Frazier, Kennewick, Washington

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 10-12 servings.

Number Of Ingredients 5

2 cans (11 ounces each) mandarin oranges, drained
1 can (21 ounces) apple pie filling
1 can (20 ounces) pineapple chunks, drained
3 medium firm bananas, sliced
2 cups halved fresh strawberries

Steps:

  • In a large bowl, combine all ingredients. Cover and refrigerate for 2 hours or until chilled.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 1g protein.

JUICY FRUIT SALAD



Juicy Fruit Salad image

It's the pineapple syrup combined with the juice of the orange that makes the taste!

Provided by Bobbie

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 5m

Yield 6

Number Of Ingredients 5

1 (15 ounce) can pineapple chunks with juice
1 apple - peeled, cored and diced
1 orange - peeled, diced and juice reserved
1 banana, sliced
1 cup seedless green grapes, halved

Steps:

  • In a large bowl, toss together the pineapple, apple, orange, banana and grapes. Add the juice from the pineapple and orange and let chill until serving.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 26.8 g, Fat 0.3 g, Fiber 2.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 22.1 g

EASY FRUIT SALAD



Easy Fruit Salad image

Quick and easy fruit salad recipe with strawberries, blueberries, pineapple and mandarin oranges. Covered in a dressing using vanilla pudding and extracts.

Provided by Julie Evink

Categories     Side Dish

Time 25m

Number Of Ingredients 8

1 lb strawberries (hulled and sliced)
11 oz blueberries
3 c. red grapes
1 whole pineapple ( sliced)
15 oz mandarin oranges
2 Tbsp instant vanilla pudding
1 tsp vanilla extract
1/2 tsp almond extract

Steps:

  • In a large boil whisk pudding mix, vanilla and almond extract until smooth.
  • Add in fruit and gently stir to coat with glaze.
  • Refrigerate at least two hours or overnight. The juices from the fruit will combine with the pudding mix to create a glaze.

Nutrition Facts : Calories 101 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 3 g, Sugar 20 g, ServingSize 1 serving

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