MANDARIN MOUSSE MOLD
Prep this Mandarin Mousse Mold in just 15 minutes! This mandarin mousse dish's layers create a pretty and refreshing mold for a salad or dessert.
Provided by My Food and Family
Categories Recipes
Time 4h45m
Yield 12 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Place oranges in 6-cup mold; cover with 2 cups gelatin. Refrigerate 30 min. or until set but not firm. (Gelatin should stick to your finger.)
- Meanwhile, refrigerate remaining gelatin 30 min. or until slightly thickened. Whisk in 2 cups COOL WHIP until blended; pour over gelatin layer in mold.
- Refrigerate 4 hours or until firm. Unmold. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
MANDARIN ORANGE MOUSSE
Make and share this Mandarin Orange Mousse recipe from Food.com.
Provided by budgiesntiels
Categories Gelatin
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Make Jell-O as directed on the package. Let sit for 10 minutes.
- Add pudding mix ( do not add any milk) to Jell-O and mix well with an electric mixer.
- Fold in cool whip and fruit.
Nutrition Facts : Calories 41.7, Fat 0.1, Sodium 92.4, Carbohydrate 13.7, Fiber 0.7, Sugar 4.1, Protein 2
DREAMY ORANGE MOUSSE
Provided by Giada De Laurentiis
Categories dessert
Time 5h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a small saucepan set over medium heat, bring the orange juice to a boil and cook until reduced by half, about 4 minutes. Meanwhile in a small bowl, whisk together 1/2 cup of the sugar, the salt and yolks until smooth. Whisking constantly, add half of the reduced orange juice to the yolk mixture to temper. When it is all incorporated, return the tempered yolk mixture to the pan. Cook over low heat, stirring constantly with a rubber spatula to prevent the eggs from scrambling, until thick enough to coat the back of a spoon, about 7 minutes. Strain the mixture into a clean bowl and whisk in the butter, 1 tablespoon at a time, and the zest. Place a piece of plastic wrap directly on the surface of the mixture and refrigerate until chilled through, at least 5 hours.
- Pour the heavy cream into a medium bowl, and add the vanilla and the remaining 2 tablespoons sugar. Using an electric mixer, beat the cream on medium speed just until stiff peaks form, 2 to 3 minutes, being careful avoid over-beating. Using a rubber spatula, gently fold half of the whipped cream into the chilled orange mixture. Pour that mixture into the remaining whipped cream and continue to fold until completely incorporated. Divide the mixture among six 3-ounce serving bowls or espresso cups. Cover with plastic wrap and refrigerate until ready to serve.
- When ready to serve, put the gingersnaps in a resealable plastic bag and smash gently with a rolling pin. Sprinkle on top of the mousse, and serve.
CHOCOLATE ORANGE MOUSSE
Provided by Ina Garten
Categories dessert
Time 20h35m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Combine the 2 chocolates, orange liqueur, 1/4 cup water, and the vanilla in a heat-proof bowl. Set it over a pan of simmering water just until the chocolate melts. Cool completely to room temperature. Whisk in the orange zest and butter until combined.
- Place the egg yolks and 1/2 cup of the sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on high speed for 4 minutes, or until very thick and pale yellow. With the mixer on low speed, add the chocolate mixture. Transfer to a large bowl.
- Place 1 cup of egg whites (save or discard the rest), the salt, and 1 tablespoon of the sugar in the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed until firm but not dry. Whisk 1/4 of the egg whites into the chocolate mixture; then fold the rest in carefully with a rubber spatula.
- Without cleaning the bowl or whisk, whip the heavy cream and the remaining tablespoon of sugar until firm. Fold the whipped cream into the chocolate mixture. Pour the mousse into individual dishes or an 8-cup serving bowl. Chill and decorate with whipped cream and oranges. Serve with extra whipped cream on the side.
- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar and vanilla and continue to whip until the cream forms stiff peaks. Don't overbeat, or you'll end up with butter!
MANDARIN MOUSSE
I have not tried this recipe. I got this recipe from The Good Carb Cookbook. A serving size is 3/4 cup.
Provided by internetnut
Categories Gelatin
Time 15m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Drain the oranges, reserving the juice. Crush the oranges slightly, adding any juice that accumulates to the reserved juice, and set the oranges aside. Pour the juice in a small pot and bring to a boil over high heat.
- Pour the boiling juice into a large bowl. Sprinkle the gelatin over the top and stir with a wire whisk for 3 minutes or until it reaches room temperature.
- When the gelatin mixture has cooled to room temperature, whisk in the yogurt. Place the mixture in the refrigerator and chill for 15 minutes. Stir the mixture. It should be the consistency of pudding. If it is too thin, return it to the refrigerator for a few minutes.
- When the gelatin has reached the proper consistency, stir it with a wire whisk until smooth. Gently fold in first the oranges and then the whipped topping.
- Divide the mixture among five 8-ounce wineglasses, cover, and chill for at least 3 hours or until set before serving.
MANDARIN MOUSSE MOLD
A two-tiered salad of mandarin oranges and gelatin topped with creamy orange whipped topping for a deliciously refreshing chilled treat.
Provided by Allrecipes Member
Time 4h45m
Yield 12
Number Of Ingredients 5
Steps:
- Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved.
- Stir in cold water. Place mandarin oranges into 6-cup mold; spoon 2 cups gelatin mixture into mold over oranges. Refrigerate about 30 minutes or until set, but not firm (should stick to finger and mound).
- Meanwhile, refrigerate remaining gelatin mixture about 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Stir in 2 cups of the whipped topping with wire whisk until smooth. Pour over gelatin layer in mold.
- Refrigerate 4 hours or until firm. Unmold. Garnish with remaining whipped topping. Store leftover gelatin mold in refrigerator.
- Unmolding: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Nutrition Facts : Calories 134.4 calories, Carbohydrate 22 g, Fat 4.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 58.6 mg, Sugar 21.7 g
More about "mandarin orange mousse recipes"
WHIPPED JELLO MANDARIN ORANGE MOUSSE - AMANDA'S …
From amandascookin.com
5/5 (62)Total Time 1 hr 10 minsCategory DessertsCalories 118 per serving
- Place reserved mandarin orange juice in a 2-cup measuring cup. Add water to fill to the 2-cup line. Heat water/juice to boiling. Remove from heat and stir in gelatin powder, stirring until dissolved. Move mixture to a large measuring cup or bowl.
- Add one cup of ice to a 2-cup measuring cup. Add water to the ice to bring the level to the 2-cup mark. Pour ice/water into the gelatin mixture and stir until ice has melted.
- Place gelatin in the refrigerator until the mixture is partially gelled. It should be firm enough that it won’t spill out of the container, but will not hold its shape well when lifted with a spoon.
- Meanwhile, combine whipping cream and powdered sugar in a mixer with a whisk attachment. Beat on medium-high until firm peaks form. Store covered in refrigerator until ready to use.
MANDARIN ORANGE MOUSSE | RECIPES | NORTHMART - NWC
From northmart.ca
SWEET POTATO MANDARIN ORANGE MOUSSE CUPS + THE …
From lizshealthytable.com
10 BEST MANDARIN ORANGE DESSERT RECIPES | YUMMLY
From yummly.com
MANDARIN ORANGE RECIPES | ALLRECIPES
From allrecipes.com
MANDARIN MOUSSE | HY-VEE
From hy-vee.com
75 OF OUR BEST MANDARIN ORANGE RECIPES | TASTE OF HOME
From tasteofhome.com
10 BEST ORANGE JELLO MANDARIN ORANGES RECIPES
From yummly.com
MANDARIN ORANGE MOUSSE (AKA CREAMSICLE MOUSSE) RECIPE
From recipes.sparkpeople.com
5/5 (5)Calories 139 per servingServings 4
CREAMY MANDARIN MOUSSE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
MANDARIN ORANGE JELLO SALAD + VIDEO | A REINVENTED MOM
From areinventedmom.com
HOW TO MAKE MANDARIN ORANGE SAUCE - DESSERT SAUCE
From gettystewart.com
HEAVENLY MANDARIN ORANGE PIE - THE TEX-MEX MOM
From thetexmexmom.com
55 EASY AND TASTY ORANGE MOUSSE RECIPES BY HOME COOKS
From cookpad.com
MANDARIN ORANGE FROSTING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MANDARIN ORANGE MOUSSE CAKE WITH CITRUS AND CHOCOLATE GANACHE
From allweeat.com
EASY MANDARIN ORANGE DESSERT WITH 3 INGREDIENTS | CUTEFETTI
From cutefetti.com
BEST DREAMY ORANGE MOUSSE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
WHIPPED JELLO MANDARIN ORANGE MOUSSE
From thebestdessertrecipes.com
MANDARIN ORANGE MOUSSE RECIPE - WEBETUTORIAL
From webetutorial.com
25 EASY HOMEMADE JELL-O RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MANDARIN MOUSSE RECIPE — MY SWEET RECIPES
From mysweet.recipes
20 EASY MANDARIN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MANDARIN ORANGE MOUSSE | RECIPES | NORTHMART - NWC
From northmart.ca
RECIPE OF HOMEMADE MANDARIN ORANGE MOUSSE CAKE WITH TOFU
From sharenewsarchive.com
MANDARIN ORANGE MOUSSE - RECIPE | COOKS.COM
From cooks.com
ORANGE MOUSSE CAKE | TASTEMADE
From tastemade.com
WHIPPED JELLO: MANDARIN ORANGE MOUSSE | ORANGE MOUSSE, …
From pinterest.ca
RECIPES FOR MANDARIN MOUSSE MOLD WITH GROCERY LISTS AND
From saymmm.com
ORANGE MANDARIN MOUSSE | QUICK AND EASY TO MAKE …
From youtube.com
CREAMY MANDARIN MOUSSE - PRINT THIS RECIPE - GOOGLE
From sites.google.com
JELLO MOUSSE RECIPE WITH COOL WHIP | DEPORECIPE.CO
From deporecipe.co
MANDARIN MOUSSE RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPE OF QUICK MANDARIN ORANGE MOUSSE CAKE WITH TOFU
From gorecipes.my.id
MANDARIN ORANGE MOUSSE - RECIPES | COOKS.COM
From cooks.com
CHOCOLATE ORANGE MOUSSE BAREFOOT CONTESSA RECIPE
From travelswithmaitaitom.com
ORANGE MOUSSE - EASY RECIPE FOR THE BEST DANISH ORANGE MOUSSE
From danishfoodlovers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #gelatin #desserts #easy #3-steps-or-less
You'll also love