MANDAZI RECIPE BY TASTY
Here's what you need: all-purpose flour, sugar, baking powder, ground cardamom, kosher salt, egg, coconut milk, oil
Provided by Kiano Moju
Categories Desserts
Yield 40 mandazis
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together.
- Turn the dough out onto a floured surface and knead until smooth. Dive the dough into 4 portions. Roll out 1 portion of dough into a circle about ¼-inch (6 ml) thick. Cut into 8 triangles. Repeat with the remaining dough portions.
- Heat the oil in a large pot until it reaches 350˚F (180˚C).
- Working in batches, fry the mandazi for 2-3 minutes per side, until golden brown. Drain on paper towels. Serve as breakfast or a snack with 5. Kenyan coffee or chai.
- Enjoy!
Nutrition Facts : Calories 72 calories, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram
MANDAZI (AFRICAN DONUTS)
These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from. They are excellent with a cup of tea or coffee. The dash of cardamom adds an authentic taste which makes it different from regular donuts. You can serve it with either honey or jam. Could be also served with curry - that is how we like it...
Provided by chiakitchen
Categories Bread Yeast Bread Recipes
Time 1h30m
Yield 18
Number Of Ingredients 9
Steps:
- Combine milk, 1/4 cup vegetable oil, sugar, egg, instant yeast, salt, and cardamom in a large bowl. Mix in flour, 1 cup at a time, until dough comes together and is easily handled. Knead dough on a flat work surface until no longer sticky.
- Put dough back in the bowl, cover, and let rise in a warm area until doubled, about 1 hour.
- Press dough down gently. Knead it briefly and divide it into 4 portions. Roll each portion into a ball; keep covered with a cloth to prevent them from drying out.
- Roll 1 ball into a 1/3-inch-thick circle on a floured work surface. Cut into 4 triangles using a pizza cutter. Repeat with remaining balls of dough, keeping other dough covered.
- Heat oil in a deep-fryer or large saucepan over medium heat. Fry dough triangles 3 or 4 at a time, without overcrowding, until puffed like balloons, 1 to 2 minutes. Turn and continue frying until golden brown, 1 to 2 minutes more. Drain on paper towels. Repeat with remaining dough.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 22.2 g, Cholesterol 11.4 mg, Fat 6.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 74.8 mg, Sugar 3.5 g
MANDAZI
Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique and Kenya.
Provided by Vera Abitbol
Categories Dessert
Time 50m
Number Of Ingredients 11
Steps:
- An hour before starting, prepare all the ingredients at room temperature.
- Mix the yeast with 4 tablespoons of warm water (about 90 F / 33 C). Wait for 5 minutes.
- Combine beaten egg, coconut milk, butter and sugar and beat well.
- Mix the flour, cayenne pepper and spices.
- In the bowl of a mixer or in a large mixer, place the flour mixture and spices.
- Make a well in the center and pour in the yeast.
- Gradually incorporate the coconut milk, butter, egg and sugar.
- Finally, add warm water gradually until reaching a smooth and elastic dough.
- Once the ingredients are well mixed and the dough begins to pull away from the sides of the bowl, knead for about 5 minutes at medium speed.
- If kneading by hand, since the ingredients are well mixed and the dough has taken shape, transfer it to a floured flat surface and knead for 10 minutes.
- Put the dough in a large container, cover and let rest and rise for 45 minutes in a place away from drafts.
- Divide the dough into equal balls and, using the rolling pin, flatten the balls in a ½ inch (1,25 cm) thick round shape.
- Using a sharp knife or cookie cutter, divide dough into triangles or form traditional donuts (small circles with a hole in the center).
- Place the donuts on a floured surface.
- Cover and let stand for 10 minutes.
- Heat oil over medium-high heat and fry the mandazis until golden brown.
- Remove and place on paper towels or a metal colander to remove excess oil.
- Sprinkle with sugar or icing sugar or eat as is.
- Serve immediately after frying.
MANDAZI RECIPE (SWAHILI COCONUT DOUGHNUT)
Steps:
- In a large bowl, mix all-purpose flour, coconut flakes, sugar, dry yeast, salt, and cardamom. Using an egg whisk, mix all the ingredients until well incorporated.
- Add lukewarm coconut milk and olive oil to the dry ingredients and mix with a wooden spoon till the dough comes together.
- Transfer the dough to a working surface and knead for about 10 to 15 minutes till smooth and pliable dough is achieved.
- If using a kneading machine, knead on low speed till the dough comes together. After that, increase the speed to medium and knead for about 8 minutes till smooth and pliable dough is achieved.
- Transfer the dough in a large greased bowl, cover with plastic wrap and set aside to rise for about 45 minutes to 1 ½ hours or until the dough has doubled in size.
- Punch the mandazi dough to remove all the air. Divide the dough into eight equal pieces and form round balls.
- Roll the balls into 6" circles and slice with a pizza cutter or a knife into four triangular pieces. Feel free to cut out any other shapes of choice.
- Place all the triangles on a baking sheet, cover with a clean kitchen towel and let them rest for about 5 to 10 minutes.
- In a large saucepan, heat the vegetable oil to about 370 degrees. If the temperature is too low, the mandazi will soak up a lot of fat. If the oil is too hot, the mandazi will burn on the outside but remain raw on the inside.
- Gently drop the mandazi pieces into the oil, few pieces at a time, without overcrowding the pan.
- Fry for 1 to 2 minutes on each side or until golden brown, continuously flipping from one side to another.
- Using a large, slotted spoon, take the mandazi out of the oil and place on paper napkins to soak up the excess fat.
- Serve mandazi with Kenyan spiced tea, Ginger tea or any beverage of your choice.
Nutrition Facts : Calories 128 kcal, ServingSize 1 serving
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MANDAZI THE TANZANIAN SOFT DOUGHNUTS • HOW TO COOK …
From howto-cook.net
Cuisine African RecipesTotal Time 45 minsCategory DessertPublished 2020-01-14
- We took a trip to Swahili coast to bring you this sweet mandazi cake recipe. A Tanzanian doughnuts with coconut flavor will blow your palates. Enjoy !! Preparation of the dough elements Mix the yeast with 4 tablespoons of warm water (around 33˚C). Set aside for 5 minutes.
- Mix the beaten egg, coconut milk, butter and sugar and. Blend well. Combine flour, cayenne pepper and the mixed spices.
- [caption id="attachment_5541" align="aligncenter" width="725"] Preparation of the dough elements[/caption] Creating the main dough of the mandazi In the bowl of the food processor or in a large kneading pan, place the flour and spice mixture.
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