Mango Lassi With Buttermilk Recipes

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MANGO LASSI WITH BUTTERMILK



Mango Lassi with Buttermilk image

Light and refreshing, tangy and sweet, this delicious Mango Lassi with Buttermilk will be something you make again and again.

Provided by Maria

Categories     Frozen Drink

Time 5m

Yield 4 cups

Number Of Ingredients 5

2-3 cups frozen mango
1 cup buttermilk
½-1 cup water (start with ½ cup and add more if needed for consistency)
3 tbsp honey
a pinch of ground nutmeg

Steps:

  • In your blender add frozen mango, buttermilk, ½ cup water, honey, and nutmeg.
  • Secure the lid on the blender and blend ingredients until smooth.
  • Depending on the strength of your blender, you may need to add more water. I have to use the full cup of water with my 800w blender.
  • **If your blender stalls, turn it off and add more water. Use a long spoon to loosen the frozen mixture around the blades so they will freely spin.
  • Pour into glasses and enjoy!

MANGO BUTTERMILK SMOOTHIE



Mango Buttermilk Smoothie image

This mango-banana-strawberry smoothie is inspired by lassi, the creamy yogurt drinks popular throughout India. It's as easy to make as a smoothie should be. Just toss everything into a blender - the flesh of an entire mango, a handful of strawberries, half of a banana, a cup of buttermilk, a bit of honey and a few ice cubes - then blend to cool and creamy perfection. If you don't have fresh mango, frozen works just as well, and if you don't have buttermilk on hand (who does?), plain old yogurt will do just fine. Add a splash of milk to loosen if it gets too thick.

Provided by Martha Rose Shulman

Categories     breakfast, easy, quick, shakes and smoothies

Time 5m

Yield One 16-ounce or two 8-ounce servings

Number Of Ingredients 6

1 heaped cup fresh or frozen ripe mango
1 cup buttermilk
1 teaspoon honey
1/2 medium size ripe banana
4 frozen strawberries
2 or 3 ice cubes

Steps:

  • Combine all of the ingredients in a blender, and blend at high speed until smooth.

EASY MANGO LASSI



Easy Mango Lassi image

This delicious and healthy shake can conquer any sweet tooth without guilt. Great for extinguishing the fire in your mouth after eating hot curries! Use Indian mangoes, preferably Alphonso or another sweet Indian cultivar. These are the orange ones, not the red and green South American variety.

Provided by Loving The Alien

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 1h10m

Yield 4

Number Of Ingredients 5

2 cups plain whole milk yogurt
1 cup milk
3 mangoes - peeled, seeded, and chopped
4 teaspoons white sugar, or to taste
⅛ teaspoon ground cardamom

Steps:

  • Place the yogurt, milk, mangoes, white sugar, and cardamom into the jar of a blender and blend until smooth, about 2 minutes. Chill in the refrigerator for 1 hour or until cold, and serve sprinkled with a little ground cardamom.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 31.9 g, Cholesterol 20.8 mg, Fat 5.5 g, Fiber 2 g, Protein 6.8 g, SaturatedFat 3.4 g, Sodium 83.6 mg, Sugar 29.4 g

MANGO LASSI



Mango Lassi image

This Indian drink is like a mango milkshake and is delicious.

Provided by Jamie Oliver

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

9 fluid ounces (255 milliliters) plain yogurt
4 1/2 fluid ounces (130 milliliters) milk
4 1/2 fluid ounces (130 milliliters) canned mango pulp or 7 ounces (200 grams) from 3 fresh mango, stoned and sliced
4 teaspoons sugar, to taste, or feel free to try salt and cardamom seeds

Steps:

  • Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours.

INDIAN BUTTERMILK LASSI WITH CARDAMOM



Indian Buttermilk Lassi With Cardamom image

This recipe was printed on a paper placemat in an Indian restaurant in downtown Boston. The recipe name said simply, "Indian Lassi".

Provided by DoubletheGarlic

Categories     Smoothies

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup sugar
2 cups water
2 cardamom pods (the seeds from...)
1 cup plain yogurt
2 cups buttermilk
1 -2 teaspoon rose water (optional)

Steps:

  • Stir to dissolve the sugar in the water.
  • Crush the cardamom seeds (with a rolling pin or pestle and mortar) and add them to sugar-water.
  • Add all the rest of the ingredients; stir to blend.
  • Chill and serve.

MANGO LASSI



Mango Lassi image

Categories     Milk/Cream     Blender     Fruit     Dessert     No-Cook     Quick & Easy     Mango     Summer     Healthy     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 4

2 1/2 cups chopped peeled mango (from about 2 1/2 pounds very ripe mangoes)
1/4 cup sugar
1 quart well-shaken buttermilk
Garnish: lime wedges

Steps:

  • Purée mango with sugar in a blender until smooth. Add buttermilk and blend well. Force through a very fine sieve into a large glass measure. Serve lassi over ice in tall glasses.

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