Mango Pudding Dairy Free Recipes
MANGO PUDDING (DAIRY FREE!) RECIPE
Sweet, perky and luscious mango pudding is a classic dairy free Chinese dessert recipe that's easy to prep in just 15 minutes. Serve cold as a summer treat!
Provided by Sommer Collier
Categories Dessert
Time 3h17m
Number Of Ingredients 7
Steps:
- Set out a large liquid measuring cup. Add the hot water, sugar, gelatin, and salt. Stir well and allow the mixture to rest for 5 minutes.
- Meanwhile, peel the mangoes and cut the fruit into large chunks. Discard the pits and peels. Place the mango chunks in the blender. Puree until smooth and measure 2 cups. (Scoop some out of the blender if needed.)
- Add the coconut milk and vanilla to the blender. Puree until smooth. Then pour the gelatin mixture into the blender. Puree again until smooth.
- Pour the mango pudding into small 4 ounce serving cups. Cover and chill the cups for 3-4 hours to set. Serve cold with a mint garnish. Also try garnishing with toasted coconut, lime zest, or chopped cashews.
Nutrition Facts : ServingSize 4 oz, Calories 174 kcal, Carbohydrate 26 g, Protein 3 g, Fat 8 g, SaturatedFat 7 g, Sodium 80 mg, Fiber 1 g, Sugar 25 g, UnsaturatedFat 2 g
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