Mango Pudding Dairy Free Recipes

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MANGO PUDDING (DAIRY FREE!) RECIPE



Mango Pudding (Dairy Free!) Recipe image

Sweet, perky and luscious mango pudding is a classic dairy free Chinese dessert recipe that's easy to prep in just 15 minutes. Serve cold as a summer treat!

Provided by Sommer Collier

Categories     Dessert

Time 3h17m

Number Of Ingredients 7

2 cups mango puree (from 2 large juicy mangos)
13.5 ounce can unsweetened coconut milk
1 cup hot water
1 cup granulated sugar
5 teaspoons unflavored gelatin powder (measured from 2 packets)
1 teaspoon vanilla extract
2 pinches salt

Steps:

  • Set out a large liquid measuring cup. Add the hot water, sugar, gelatin, and salt. Stir well and allow the mixture to rest for 5 minutes.
  • Meanwhile, peel the mangoes and cut the fruit into large chunks. Discard the pits and peels. Place the mango chunks in the blender. Puree until smooth and measure 2 cups. (Scoop some out of the blender if needed.)
  • Add the coconut milk and vanilla to the blender. Puree until smooth. Then pour the gelatin mixture into the blender. Puree again until smooth.
  • Pour the mango pudding into small 4 ounce serving cups. Cover and chill the cups for 3-4 hours to set. Serve cold with a mint garnish. Also try garnishing with toasted coconut, lime zest, or chopped cashews.

Nutrition Facts : ServingSize 4 oz, Calories 174 kcal, Carbohydrate 26 g, Protein 3 g, Fat 8 g, SaturatedFat 7 g, Sodium 80 mg, Fiber 1 g, Sugar 25 g, UnsaturatedFat 2 g

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