Mango Yogurt Pudding Recipes
MANGO YOGURT PUDDING RECIPE
This sweetened yogurt pudding - inspired by Indian shrikhand - has a super thick, creamy texture. Start making it the day before you want to eat it to give the yogurt ample time to strain and thicken. (Or for a shortcut, you can buy prestrained yogurt like labneh.)
Provided by Maria Zizka
Categories DESSERTS, NO-COOK, EASY
Time 20m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- Scoop the yogurt into a fine-mesh sieve and set the sieve over a large bowl. Cover with plastic wrap and refrigerate for 24 hours, allowing the yogurt to thicken as the whey drips into the bowl below. (If you don't have a fine-mesh sieve, you can improvise and hang the yogurt in a cheesecloth satchel suspended over a bowl.)
- Transfer the yogurt to a clean bowl and stir in the sugar and pistachios.
- Peel, pit and cut the mango into pieces and place them in the bowl of a food processor. Blend until completely smooth. Add the lime juice and blend to incorporate.
- Spoon the sweetened yogurt into a large serving dish or individual bowls. Dollop the mango puree into the yogurt and swirl the two together. Serve chilled.
MANGO AND YOGHURT PUDDING
South African desert. Absolutely yummy and very refreshing. Can be made as a breakfast dish as well.
Provided by clifwalter
Categories Breakfast
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Peel and cut mangoes into slivers or cubes.
- Put into a flat serving dish.
- Cover with the yogurt, then sprinkle the demera suger over the top quite thickly.
- Put in the fridge for at least two hours before serving.
Nutrition Facts : Calories 629.2, Fat 1, SaturatedFat 0.2, Sodium 7.5, Carbohydrate 163.3, Fiber 6.7, Sugar 155.1, Protein 1.9
QUICK MANGO PUDDING
If you've taken time to make a special main course, why not take the pressure off and serve this simple but delicious pud
Provided by Lulu Grimes
Categories Dessert, Dinner, Supper
Time 5m
Number Of Ingredients 4
Steps:
- Peel and dice a large ripe mango; whizz to a purée in a food processor. Add 6 scoops of vanilla ice cream and 2 tbsp thick cream and whizz again. Spoon into bowls and scoop ½ passion fruit over each.
Nutrition Facts : Calories 131 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.08 milligram of sodium
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