Maple Bacon Bourbon Bbq Glaze Recipes
MAPLE BOURBON GLAZED BACON
Oven Baked Maple Bourbon Glazed Bacon tastes amazing and is simple to prepare. This Glazed Bacon Recipe is perfect for curing those salty-sweet cravings. Easy. Flavorful. Baked. Bacon.
Provided by Nicole Harris
Categories Snacks
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 350°
- Cut bacon strips in half. (optional)
- Mix together the brown sugar, maple syrup and whiskey.
- Transfer bacon strips to the glaze bowl and toss until evenly coated with bacon.
- Line a baking sheet with foil and place a rack on top.
- Lay bacon on the rack in a flat even layer.
- Bake for 25-30 minutes or until crispy. Watch closely the last 5 minutes because the bacon will burn quickly)
- Cool for 5 minutes before serving.
Nutrition Facts : Calories 211 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 37 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 13 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 638 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
MAPLE BOURBON GLAZE
This Maple Bourbon Glaze is a sweet and sticky glaze that is perfect on ribs, chicken, and so much more. It's a delicious and beautiful way to finish up any of your BBQ.
Provided by Susie Bulloch (heygrillhey.com)
Categories Sauce
Time 35m
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium saucepan over medium heat and bring to a boil.
- Reduce the heat to low and simmer for 15-20 mins until the glaze reaches a syrupy consistency.
- Use right away or store in a glass jar. Will last at least 2 weeks tightly sealed in the refrigerator.
Nutrition Facts : Calories 124 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 72 mg, Sugar 20 g, ServingSize 1 serving
MAPLE BACON BOURBON BBQ GLAZE
Maple Bacon Bourbon BBQ Glaze
Provided by Tony
Categories Miscellaneous
Time 30m
Number Of Ingredients 9
Steps:
- Directions
- Render bacon to almost crispy then add onion and garlic cook down till onion is soft.
- Add both bourbon and the maple syrup cook off alcohol add bbq sauce black pepper and salt cook to combined or 2 to 3 minutes. Then use as glaze or as you would regular bbq sauce.
- RECIPE COURTESY CHEF JACOB HARRISON
Nutrition Facts :
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