Maple Breakfast Souffle Recipes
MAPLE BREAKFAST SOUFFLE
Sweet mapley goodness. Great for brunch. Time to prepare does not include at least one hour of sitting. Can be made ahead and let to sit overnight.
Provided by Cinnamon Turtle
Categories Breakfast
Time 1h15m
Yield 1 souffle, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Oil a 13x9-inch baking dish, or spray it with cooking spray. Sprinkle bread pieces evenly over the bottom. Beat cream cheese, 1/4 cup syrup, and shortening with electric mixer until smooth. Spread mixture over bread.
- Beat eggs, remaining syrup, and milk. Pour over bread. Sprinkle with cinnamon. Cover; refrigerate at least one hour and up to overnight.
- Heat oven to 350. Bake uncovered 50-55 minutes or until puffed and golden. Sprinkle with confectioner's sugar. Serve with butter and additional syrup.
Nutrition Facts : Calories 532.1, Fat 26.7, SaturatedFat 13.6, Cholesterol 291.8, Sodium 568.8, Carbohydrate 56.6, Fiber 1.5, Sugar 23.4, Protein 16.9
EASY BREAKFAST SOUFFLE
Make and share this Easy Breakfast Souffle recipe from Food.com.
Provided by Janae
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Layer bread cubes in a greased 9X13 pan, followed by a mixture of cheese, beaten eggs, milk, sausage, and seasonings.
- Set overnight in refrigerator.
- Start in a cool oven.
- Bake at 350* for 45 minutes.
- Serve Immediately.
Nutrition Facts : Calories 543.4, Fat 36.5, SaturatedFat 16.8, Cholesterol 250.1, Sodium 1461.3, Carbohydrate 22.4, Fiber 2, Sugar 1.9, Protein 31.5
More about "maple breakfast souffle recipes"
MAPLE SYRUP SOUFFLE | THE BEST WAY TO USE THESE FOUR …
From cookingtoentertain.com
Cuisine Canadian, French, FusionCategory Breakfast, DessertServings 2Total Time 20 mins
- Take your ramekins and rub the insides with the butter until it is well greased. Add in the sugar and roll it around until all the inside is coated. Place in the refrigerator.
- Separate your eggs. In a stand mixer bowl (or if you want to do it by hand that is okay, just a lot of work) add the whites and set the speed to high. Let run until the whites are at stiff peaks.
MAPLE SYRUP SOUFFLE RECIPE | RECIPELAND
From recipeland.com
TWO-INGREDIENT MAPLE SOUFFLé - SUGARLAWS.COM
From sugarlaws.com
HOW TO MAKE THE BEST SOUFFLé - NYT COOKING
From cooking.nytimes.com
FLUFFY PANCAKE RECIPE: A BREAKFAST CLASSIC MADE PERFECTLY
From precisionrecipes.com
16 MAPLE-INFUSED RECIPES SO GOOD, YOU’LL BE HOOKED AFTER ONE BITE
From savorandsmile.com
MAPLE BACON, EGGS, AND CHEESE SOUFFLé | HEALTHY RECIPES | WW …
From weightwatchers.com
MAPLE BREAKFAST SOUFFLé | RECIPE FINDER
From recipe-finder.com
MAPLE SOUFFLES - BAKING BITES
From bakingbites.com
TWO INGREDIENT MAPLE SOUFFLES | SHERI SILVER - LIVING A …
From sherisilver.com
MAPLE SOUFFLé – BRANON'S WEST VIEW MAPLES - VERMONT …
From branonvtorganicmaple.com
TWO-INGREDIENT MAPLE SOUFFLé RECIPE - VERMONT MAPLE …
From vermontmaplesyrup.com
33 BREAKFAST SOUFFLE RECIPES | MRBREAKFAST.COM
From mrbreakfast.com
MAPLE ALMOND SOUFFLE - JAMIE GELLER
From jamiegeller.com
QUICK & EASY PUMPKIN-MAPLE BREAKFAST SOUFFLéS - SERIOUS EATS
From seriouseats.com
MAPLE SYRUP SOUFFLE RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
MAPLE BREAKFAST SOUFFLE RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
EASY HOMEMADE BERRY CLAFOUTIS - COLEY COOKS
From coleycooks.com
MAPLE SYRUP SOUFFLE - BIGOVEN
From bigoven.com
HOMEMADE MAPLE MOUSSE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BEST MAPLE SOUFFLE RECIPE - HOW TO MAKE MAPLE SOUFFLE - FOOD52
From food52.com
EASY CHOCOLATE SOUFFLé RECIPE – LIGHT, AIRY & FOOLPROOF
From onceuponachef.com
BREAKFAST FRUIT SOUFFLE (GRAIN, DAIRY, NUT FREE)
From primallyinspired.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love